{"id":32569,"date":"2025-05-20T08:30:00","date_gmt":"2025-05-20T06:30:00","guid":{"rendered":"https:\/\/www.sosa.cat\/?post_type=receta&#038;p=32569"},"modified":"2026-01-13T15:36:52","modified_gmt":"2026-01-13T14:36:52","slug":"mosaico-salmon","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/fr\/recettes\/mosaico-salmon\/","title":{"rendered":"Mosa\u00efque de Saumon, Poudre de Poireau et Soja"},"content":{"rendered":"\n<p>Chez <strong>Sosa Ingredients,<\/strong> nous pensons que la technique est une forme d&rsquo;expression, et cette nouvelle recette, associ\u00e9e au Chef Javier S\u00e1nchez, le d\u00e9montre avec brio. Il s&rsquo;agit de la troisi\u00e8me cr\u00e9ation d&rsquo;une s\u00e9rie de six que nous d\u00e9veloppons en collaboration tout au long de l&rsquo;ann\u00e9e, sp\u00e9cialement con\u00e7ues pour le canal HORECA et les professionnels de la restauration. <\/p>\n\n<p>Dans cette proposition, l&rsquo;esth\u00e9tique et la pr\u00e9cision technique se rejoignent gr\u00e2ce \u00e0 l&rsquo;utilisation de la technique de la mosa\u00efque. Cette m\u00e9thode consiste \u00e0 <strong><em>\u00e0 disposer de petits \u00e9l\u00e9ments solides (tels que des l\u00e9gumes, de la viande ou des fruits) pour former une structure visuellement harmonieuse, presque picturale.<\/em><\/strong> (comme des l\u00e9gumes, de la viande ou des fruits) pour former une structure visuellement harmonieuse, presque picturale. C&rsquo;est une technique qui n\u00e9cessite une pr\u00e9cision dans la d\u00e9coupe, un \u00e9quilibre chromatique et une connaissance approfondie des ingr\u00e9dients, tant au niveau de la saveur que de la texture.  <\/p>\n\n<h2 class=\"wp-block-heading\">Liant \u00e0 froid<\/h2>\n\n<p>Pour obtenir une structure solide, sans renoncer \u00e0 la fra\u00eecheur et \u00e0 la d\u00e9finition des ingr\u00e9dients, nous avons utilis\u00e9 <strong><a href=\"https:\/\/www.sosa.cat\/fr\/produit\/gelbinder\/\" target=\"_blank\" rel=\"noreferrer noopener\">Gelbinder, <\/a><\/strong>un texturant qui agit comme liant \u00e0 froid. Cet ingr\u00e9dient <strong><em>permet d&rsquo;unir les composants de la mosa\u00efque sans s&rsquo;effriter,<\/em><\/strong> tout en conservant sa forme m\u00eame pendant les processus de cuisson ou de manipulation. <\/p>\n\n<p>La mosa\u00efque est accompagn\u00e9e d&rsquo;un <strong>gel d&rsquo;agrumes<\/strong> \u00e9labor\u00e9 avec <strong><a href=\"https:\/\/www.sosa.cat\/fr\/produit\/gracila-gel\/\" target=\"_blank\" rel=\"noreferrer noopener\">Gracila Gel,<\/a><\/strong> apportant une note fra\u00eeche et brillante qui \u00e9quilibre la composition avec acidit\u00e9 et une texture douce, sans perdre de d\u00e9finition dans l&rsquo;assiette.<\/p>\n\n<p><\/p>\n","protected":false},"featured_media":32518,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[281],"especialidad":[287],"tecnica-y-aplicacion":[754],"class_list":["post-32569","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturants","especialidad-savoureux","tecnica-y-aplicacion-creme"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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