{"id":32310,"date":"2025-05-13T08:00:00","date_gmt":"2025-05-13T06:00:00","guid":{"rendered":"https:\/\/www.sosa.cat\/?post_type=receta&p=32310"},"modified":"2026-01-13T15:36:53","modified_gmt":"2026-01-13T14:36:53","slug":"terrina-apio-mayonesa-manzana","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/fr\/recettes\/terrina-apio-mayonesa-manzana\/","title":{"rendered":"Terrine de C\u00e9leri et Mayonnaise aux Pommes"},"content":{"rendered":"\n

Chez Sosa Ingredients, nous continuons d’explorer de nouvelles fa\u00e7ons de porter la technique culinaire \u00e0 son potentiel maximal, avec des recettes innovantes qui combinent saveur, texture et conscience alimentaire. Aujourd’hui, nous vous pr\u00e9sentons une \u00e9laboration qui se distingue par son \u00e9l\u00e9gance et sa polyvalence\u00a0: la Terrine de C\u00e9leri avec Mayonnaise de Pomme,<\/strong> qui fait partie de notre recueil de recettes d\u00e9di\u00e9 \u00e0 Potatowhip Cold.<\/a><\/strong> <\/p>\n\n

Terrines : technique classique, approche contemporaine<\/h2>\n\n

Les terrines sont une pr\u00e9paration classique de la gastronomie fran\u00e7aise, id\u00e9ale pour proposer des entr\u00e9es froides avec un grand impact visuel et des possibilit\u00e9s infinies de saveurs. Notre proposition r\u00e9interpr\u00e8te ce format avec des ingr\u00e9dients modernes, plus l\u00e9gers et plus fonctionnels pour la cuisine professionnelle contemporaine. <\/p>\n\n

Gelbinder : structure ferme et coupe nette<\/h3>\n\n

Pour donner de la structure \u00e0 la terrine de c\u00e9leri, nous utilisons des Gelbinder<\/a><\/strong> notre liant \u00e0 froid tr\u00e8s efficace. Cet ingr\u00e9dient permet d’obtenir une texture compacte, stable et parfaitement coup\u00e9e, sans avoir recours \u00e0 des g\u00e9latines animales, tout en conservant l’approche v\u00e9g\u00e9tale de la recette.<\/p>\n\n

Potatowhip Cold\u00a0: \u00e9mulsion v\u00e9g\u00e9tale<\/h3>\n\n

La mayonnaise aux pommes qui accompagne cette terrine est totalement v\u00e9gane gr\u00e2ce \u00e0 l’utilisation de Potatowhip Cold,<\/a><\/strong> notre alternative \u00e0 froid pour cr\u00e9er des \u00e9mulsions stables et a\u00e9r\u00e9es sans \u0153uf. Le r\u00e9sultat est une mayonnaise l\u00e9g\u00e8re, avec des notes fra\u00eeches et fruit\u00e9es qui s’harmonisent parfaitement avec le c\u00e9leri.<\/p>\n\n

De plus, cette recette est sans gluten, gr\u00e2ce au remplacement des c\u00e9r\u00e9ales conventionnelles par du sarrasin, ce qui en fait une option inclusive sans perte de texture ou de saveur.<\/p>\n\n

D\u00e9couvrez le livret de recettes complet<\/h2>\n\n

Cette recette fait partie de notre recueil de recettes exclusif de Potatowhip Cold,<\/a><\/strong> con\u00e7u pour les chefs qui recherchent fonctionnalit\u00e9, innovation et r\u00e9sultats exceptionnels.Cliquez ici<\/a><\/strong> pour acc\u00e9der au recueil de recettes complet et d\u00e9couvrir tout son potentiel.<\/p>\n\n

<\/p>\n","protected":false},"featured_media":32275,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"receta-categorias":[281],"especialidad":[287],"tecnica-y-aplicacion":[],"class_list":["post-32310","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturants","especialidad-savoureux"],"acf":[],"yoast_head":"\nTerrine de C\u00e9leri et Mayonnaise aux Pommes - Sosa<\/title>\n<meta name=\"description\" content=\"Pour structurer la terrine de c\u00e9leri, nous utilisons Gelbinder, notre liant \u00e0 froid tr\u00e8s efficace.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/fr\/recettes\/terrina-apio-mayonesa-manzana\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Terrine de C\u00e9leri et Mayonnaise aux Pommes - 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