{"id":32204,"date":"2025-02-04T12:19:00","date_gmt":"2025-02-04T11:19:00","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/fraises-a-la-fleur-doranger-et-au-poivre-rose\/"},"modified":"2026-01-13T15:38:39","modified_gmt":"2026-01-13T14:38:39","slug":"fresas-azahar-pimienta-rosa","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/fr\/recettes\/fresas-azahar-pimienta-rosa\/","title":{"rendered":"Fraises \u00e0 la Fleur d\u2019oranger et au Poivre Rose"},"content":{"rendered":"\n

La haute cuisine se nourrit de l’exploration et de la combinaison des saveurs, des ar\u00f4mes et des textures. \u00c0 cette occasion, nous vous pr\u00e9sentons la recette \u00ab\u00a0Fraises \u00e0 la fleur d’oranger et au poivre rose\u00a0\u00bb, une composition raffin\u00e9e o\u00f9 l’\u00e9quilibre entre les notes florales et \u00e9pic\u00e9es rejoint une exp\u00e9rience sensorielle. <\/p>\n\n

Quatre \u00e9l\u00e9ments qui composent la recette<\/h2>\n\n

Cette pr\u00e9paration est compos\u00e9e de quatre sous-plats, chacun ayant une texture et des nuances gustatives uniques. L’une d’entre elles, la meringue s\u00e8che \u00e0 la fleur d’oranger et au poivre rose<\/strong>, se distingue par sa l\u00e9g\u00e8ret\u00e9 croustillante et son \u00e9quilibre d\u00e9licat entre les notes sucr\u00e9es et \u00e9pic\u00e9es. <\/p>\n\n

Meringue s\u00e8che \u00e0 la fleur d’oranger et au poivre rose : pr\u00e9cision de la formulation<\/h2>\n\n

Pour obtenir une structure stable et croustillante, nous avons utilis\u00e9 Potatowhip Cold<\/strong>,<\/a> une prot\u00e9ine de pomme de terre qui permet de monter des pr\u00e9parations froides avec une grande stabilit\u00e9. De plus, nous incorporons du Tr\u00e9halose<\/strong>, un disaccharide qui aide \u00e0 moduler la douceur et \u00e0 am\u00e9liorer la r\u00e9sistance de la meringue \u00e0 l’humidit\u00e9, favorisant ainsi une texture plus croustillante et durable.<\/p>\n\n

Inspiration et exploration avec Potatowhip Cold<\/h2>\n\n

La Meringue s\u00e8che \u00e0 la fleur d’oranger et au poivre rose<\/strong> fait partie du dossier de recettes d\u00e9di\u00e9 \u00e0 Potatowhip Cold<\/strong>, o\u00f9 nous explorons diverses applications de cette prot\u00e9ine montante dans la cr\u00e9ation de mousses, mousses et meringues aux propri\u00e9t\u00e9s optimis\u00e9es pour la p\u00e2tisserie et la cuisine moderne. Dans ce recueil de recettes, les chefs trouveront de nouvelles techniques et combinaisons qui repoussent les limites de la cr\u00e9ativit\u00e9 culinaire. <\/p>\n\n

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T\u00c9L\u00c9CHARGER LE RECUEIL DE RECETTES POTATOWHIP COLD<\/a><\/div>\n<\/div>\n\n

<\/p>\n","protected":false},"featured_media":35973,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[260,281],"especialidad":[284],"tecnica-y-aplicacion":[755,758],"class_list":["post-32204","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-sucres-techniques","receta-categorias-texturants","especialidad-doux","tecnica-y-aplicacion-gelatine-fr","tecnica-y-aplicacion-glaces"],"acf":[],"yoast_head":"\nFraises \u00e0 la Fleur d\u2019oranger et au Poivre Rose - Sosa<\/title>\n<meta name=\"description\" content=\"Ce dessert aux fraises est compos\u00e9 de quatre sous-plats, chacun apportant une texture et une nuance de go\u00fbt uniques.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/fr\/recettes\/fresas-azahar-pimienta-rosa\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fraises \u00e0 la Fleur d\u2019oranger et au Poivre Rose - 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