{"id":12838,"date":"2023-02-05T17:25:04","date_gmt":"2023-02-05T16:25:04","guid":{"rendered":"https:\/\/sosa.several.studio\/?post_type=receta&p=12838"},"modified":"2026-01-12T17:59:53","modified_gmt":"2026-01-12T16:59:53","slug":"mayonesa-de-piquillo","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/fr\/recettes\/mayonesa-de-piquillo\/","title":{"rendered":"Mayonnaise au piquillo"},"content":{"rendered":"\n

Nous vous pr\u00e9sentons aujourd’hui une version innovante de la mayonnaise classique : la \u00ab mayonnaise aux piquillos \u00bb. Cette recette est non seulement d\u00e9licieuse, mais aussi totalement v\u00e9g\u00e9talienne, gr\u00e2ce \u00e0 l’ajout de deux ingr\u00e9dients cl\u00e9s : Natur Emul<\/a><\/strong> y Flaxfiber.<\/a><\/strong> <\/p>\n\n

Natur Emul<\/strong> est un ingr\u00e9dient multifonctionnel qui se distingue dans la gastronomie par ses propri\u00e9t\u00e9s hydratantes, stabilisantes et \u00e9mulsifiantes. Sa capacit\u00e9 \u00e0 se disperser aussi bien dans les graisses que dans les liquides aqueux en fait le choix id\u00e9al pour r\u00e9duire la teneur en mati\u00e8res grasses, comme le jaune d’\u0153uf, dans une grande vari\u00e9t\u00e9 de pr\u00e9parations sucr\u00e9es et sal\u00e9es. Dans cette recette, Natur Emul permet de cr\u00e9er une mayonnaise lisse et cr\u00e9meuse sans utiliser de produits d’origine animale. <\/p>\n\n

Le Flaxfiber<\/strong>, quant \u00e0 lui, est une fibre naturelle qui aide \u00e0 \u00e9paissir la mayonnaise, lui conf\u00e9rant ainsi une texture id\u00e9ale sans compromettre son go\u00fbt. Cette combinaison d’ingr\u00e9dients garantit non seulement une consistance parfaite, mais aussi une recette enti\u00e8rement v\u00e9g\u00e9talienne. <\/p>\n\n

<\/p>\n","protected":false},"featured_media":8574,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[281],"especialidad":[287],"tecnica-y-aplicacion":[754],"class_list":["post-12838","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturants","especialidad-savoureux","tecnica-y-aplicacion-creme"],"acf":[],"yoast_head":"\nMayonnaise au piquillo - Sosa<\/title>\n<meta name=\"description\" content=\"La mayonnaise au piquillo est une recette enti\u00e8rement v\u00e9g\u00e9talienne, gr\u00e2ce \u00e0 l'incorporation de deux ingr\u00e9dients cl\u00e9s : Natur Emul et Flaxfiber.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/fr\/recettes\/mayonesa-de-piquillo\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mayonnaise au piquillo - 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