{"id":12820,"date":"2023-02-05T17:24:49","date_gmt":"2023-02-05T16:24:49","guid":{"rendered":"https:\/\/sosa.several.studio\/?post_type=receta&#038;p=12820"},"modified":"2026-03-05T15:43:23","modified_gmt":"2026-03-05T14:43:23","slug":"tartaleta-all-black","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/fr\/recettes\/tartaleta-all-black\/","title":{"rendered":"Tartelette All Black"},"content":{"rendered":"\n<p>La tartelette est un dessert dont la riche histoire remonte \u00e0 l&rsquo;Europe m\u00e9di\u00e9vale, o\u00f9 les tartes \u00e9taient un moyen populaire de pr\u00e9senter des ingr\u00e9dients frais et conserv\u00e9s sur une base croustillante. Au fil du temps, la tartelette a \u00e9volu\u00e9, devenant un terrain propice \u00e0 la cr\u00e9ativit\u00e9 et \u00e0 l&rsquo;innovation culinaires. <\/p>\n\n<h2 class=\"wp-block-heading\">Tout noir<\/h2>\n\n<p>La \u00ab tartelette enti\u00e8rement noire \u00bb est une r\u00e9interpr\u00e9tation moderne de ce dessert classique, con\u00e7ue pour offrir une exp\u00e9rience sensorielle unique. Ce dessert se distingue par ses multiples textures, incluant une mousse soyeuse et un gla\u00e7age brillant, qui cr\u00e9ent ensemble une harmonie parfaite de saveurs et de sensations.<\/p>\n\n<p>Dans notre version, nous avons remplac\u00e9 les ingr\u00e9dients d&rsquo;origine animale pour faire de la \u00ab tartelette noire \u00bb une option enti\u00e8rement v\u00e9g\u00e9tarienne. Cela la rend non seulement accessible \u00e0 ceux qui suivent un r\u00e9gime v\u00e9g\u00e9tarien, mais souligne \u00e9galement la polyvalence des ingr\u00e9dients v\u00e9g\u00e9taux dans la haute p\u00e2tisserie. <\/p>\n\n<h3 class=\"wp-block-heading\">Enrobage de chocolat noir 70 % Valrhona<\/h3>\n\n<p>Pour garantir un go\u00fbt exceptionnel, nous utilisons du chocolat noir de couverture Valrhona \u00e0 70 %, connu pour sa qualit\u00e9 sup\u00e9rieure et son profil de saveurs profondes et complexes. Ce chocolat apporte une richesse incomparable \u00e0 la mousse et au gla\u00e7age, \u00e9levant la tartelette \u00e0 un niveau de sophistication qui ravira tous les amateurs de chocolat. <\/p>\n","protected":false},"featured_media":65495,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"receta-categorias":[260,272,281],"especialidad":[284],"tecnica-y-aplicacion":[752,759],"class_list":["post-12820","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-sucres-techniques","receta-categorias-fruits-secs","receta-categorias-texturants","especialidad-doux","tecnica-y-aplicacion-airs","tecnica-y-aplicacion-mousse-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tartelette All Black - Sosa<\/title>\n<meta name=\"description\" content=\"La \u00ab tartelette enti\u00e8rement noire \u00bb est une r\u00e9interpr\u00e9tation moderne de ce dessert classique, con\u00e7ue pour offrir une exp\u00e9rience sensorielle unique.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/fr\/recettes\/tartaleta-all-black\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tartelette All Black - Sosa\" \/>\n<meta property=\"og:description\" content=\"La \u00ab tartelette enti\u00e8rement noire \u00bb est une r\u00e9interpr\u00e9tation moderne de ce dessert classique, con\u00e7ue pour offrir une exp\u00e9rience sensorielle unique.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sosa.cat\/fr\/recettes\/tartaleta-all-black\/\" \/>\n<meta property=\"og:site_name\" content=\"Sosa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SosaIngredients\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-05T14:43:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2023\/02\/tartaleta-all-balack-sosa.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.sosa.cat\/fr\/recettes\/tartaleta-all-black\/\",\"url\":\"https:\/\/www.sosa.cat\/fr\/recettes\/tartaleta-all-black\/\",\"name\":\"Tartelette All Black - Sosa\",\"isPartOf\":{\"@id\":\"https:\/\/www.sosa.cat\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.sosa.cat\/fr\/recettes\/tartaleta-all-black\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.sosa.cat\/fr\/recettes\/tartaleta-all-black\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2023\/02\/tartaleta-all-balack-sosa.png\",\"datePublished\":\"2023-02-05T16:24:49+00:00\",\"dateModified\":\"2026-03-05T14:43:23+00:00\",\"description\":\"La \u00ab tartelette enti\u00e8rement noire \u00bb est une r\u00e9interpr\u00e9tation moderne de ce dessert classique, con\u00e7ue pour offrir une exp\u00e9rience sensorielle unique.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.sosa.cat\/fr\/recettes\/tartaleta-all-black\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.sosa.cat\/fr\/recettes\/tartaleta-all-black\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.sosa.cat\/fr\/recettes\/tartaleta-all-black\/#primaryimage\",\"url\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2023\/02\/tartaleta-all-balack-sosa.png\",\"contentUrl\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2023\/02\/tartaleta-all-balack-sosa.png\",\"width\":1080,\"height\":1080},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.sosa.cat\/fr\/recettes\/tartaleta-all-black\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.sosa.cat\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recettes\",\"item\":\"https:\/\/www.sosa.cat\/fr\/recettes\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Sucres techniques\",\"item\":\"https:\/\/www.sosa.cat\/fr\/categories-recettes\/sucres-techniques\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Tartelette All Black\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.sosa.cat\/fr\/#website\",\"url\":\"https:\/\/www.sosa.cat\/fr\/\",\"name\":\"Sosa Ingredients\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.sosa.cat\/fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.sosa.cat\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.sosa.cat\/fr\/#organization\",\"name\":\"SOSA\",\"url\":\"https:\/\/www.sosa.cat\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.sosa.cat\/fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png\",\"contentUrl\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png\",\"width\":258,\"height\":260,\"caption\":\"SOSA\"},\"image\":{\"@id\":\"https:\/\/www.sosa.cat\/fr\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/SosaIngredients\/\",\"https:\/\/www.instagram.com\/sosaingredients\/\",\"https:\/\/www.youtube.com\/SosaIngredients\",\"https:\/\/www.linkedin.com\/company\/sosa-ingredients\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tartelette All Black - Sosa","description":"La \u00ab tartelette enti\u00e8rement noire \u00bb est une r\u00e9interpr\u00e9tation moderne de ce dessert classique, con\u00e7ue pour offrir une exp\u00e9rience sensorielle unique.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.sosa.cat\/fr\/recettes\/tartaleta-all-black\/","og_locale":"fr_FR","og_type":"article","og_title":"Tartelette All Black - Sosa","og_description":"La \u00ab tartelette enti\u00e8rement noire \u00bb est une r\u00e9interpr\u00e9tation moderne de ce dessert classique, con\u00e7ue pour offrir une exp\u00e9rience sensorielle unique.","og_url":"https:\/\/www.sosa.cat\/fr\/recettes\/tartaleta-all-black\/","og_site_name":"Sosa","article_publisher":"https:\/\/www.facebook.com\/SosaIngredients\/","article_modified_time":"2026-03-05T14:43:23+00:00","og_image":[{"width":1080,"height":1080,"url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2023\/02\/tartaleta-all-balack-sosa.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"2 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.sosa.cat\/fr\/recettes\/tartaleta-all-black\/","url":"https:\/\/www.sosa.cat\/fr\/recettes\/tartaleta-all-black\/","name":"Tartelette All Black - Sosa","isPartOf":{"@id":"https:\/\/www.sosa.cat\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.sosa.cat\/fr\/recettes\/tartaleta-all-black\/#primaryimage"},"image":{"@id":"https:\/\/www.sosa.cat\/fr\/recettes\/tartaleta-all-black\/#primaryimage"},"thumbnailUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2023\/02\/tartaleta-all-balack-sosa.png","datePublished":"2023-02-05T16:24:49+00:00","dateModified":"2026-03-05T14:43:23+00:00","description":"La \u00ab tartelette enti\u00e8rement noire \u00bb est une r\u00e9interpr\u00e9tation moderne de ce dessert classique, con\u00e7ue pour offrir une exp\u00e9rience sensorielle unique.","breadcrumb":{"@id":"https:\/\/www.sosa.cat\/fr\/recettes\/tartaleta-all-black\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.sosa.cat\/fr\/recettes\/tartaleta-all-black\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.sosa.cat\/fr\/recettes\/tartaleta-all-black\/#primaryimage","url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2023\/02\/tartaleta-all-balack-sosa.png","contentUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2023\/02\/tartaleta-all-balack-sosa.png","width":1080,"height":1080},{"@type":"BreadcrumbList","@id":"https:\/\/www.sosa.cat\/fr\/recettes\/tartaleta-all-black\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.sosa.cat\/fr\/"},{"@type":"ListItem","position":2,"name":"Recettes","item":"https:\/\/www.sosa.cat\/fr\/recettes\/"},{"@type":"ListItem","position":3,"name":"Sucres techniques","item":"https:\/\/www.sosa.cat\/fr\/categories-recettes\/sucres-techniques\/"},{"@type":"ListItem","position":4,"name":"Tartelette All Black"}]},{"@type":"WebSite","@id":"https:\/\/www.sosa.cat\/fr\/#website","url":"https:\/\/www.sosa.cat\/fr\/","name":"Sosa Ingredients","description":"","publisher":{"@id":"https:\/\/www.sosa.cat\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.sosa.cat\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.sosa.cat\/fr\/#organization","name":"SOSA","url":"https:\/\/www.sosa.cat\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.sosa.cat\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png","contentUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png","width":258,"height":260,"caption":"SOSA"},"image":{"@id":"https:\/\/www.sosa.cat\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/SosaIngredients\/","https:\/\/www.instagram.com\/sosaingredients\/","https:\/\/www.youtube.com\/SosaIngredients","https:\/\/www.linkedin.com\/company\/sosa-ingredients\/"]}]}},"_links":{"self":[{"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/receta\/12820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/receta"}],"about":[{"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/types\/receta"}],"version-history":[{"count":3,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/receta\/12820\/revisions"}],"predecessor-version":[{"id":65497,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/receta\/12820\/revisions\/65497"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/media\/65495"}],"wp:attachment":[{"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/media?parent=12820"}],"wp:term":[{"taxonomy":"receta-categorias","embeddable":true,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/receta-categorias?post=12820"},{"taxonomy":"especialidad","embeddable":true,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/especialidad?post=12820"},{"taxonomy":"tecnica-y-aplicacion","embeddable":true,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/tecnica-y-aplicacion?post=12820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}