{"id":12740,"date":"2022-01-08T13:52:00","date_gmt":"2022-01-08T12:52:00","guid":{"rendered":"https:\/\/sosa.several.studio\/receta\/wprm-glacage-au-cassis\/"},"modified":"2026-04-22T14:32:02","modified_gmt":"2026-04-22T12:32:02","slug":"glaseado-de-cassis","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/fr\/recettes\/glaseado-de-cassis\/","title":{"rendered":"Gla\u00e7age au cassis"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Un gla\u00e7age parfait ne se contente pas de rehausser la saveur, il apporte \u00e9galement une finition visuelle \u00e9tonnante. Dans cette recette de <strong>gla\u00e7age au cassis<\/strong>, la <strong><a href=\"https:\/\/www.sosa.cat\/fr\/produit\/pectine-fruit-nh\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pectine Fruit NH<\/a><\/strong> joue un r\u00f4le essentiel dans l&rsquo;obtention d&rsquo;une texture lisse et brillante, id\u00e9ale pour napper les g\u00e2teaux, les mousses ou les desserts modernes. <\/p>\n\n<p class=\"wp-block-paragraph\">Cette pectine, sp\u00e9cialement con\u00e7ue pour les applications de gla\u00e7age et de g\u00e9lification, garantit un r\u00e9sultat impeccable avec une intensit\u00e9 de go\u00fbt unique. D\u00e9couvrez comment rehausser vos cr\u00e9ations gr\u00e2ce \u00e0 des techniques et des produits innovants. <\/p>\n","protected":false},"featured_media":8387,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[281],"especialidad":[284],"tecnica-y-aplicacion":[757],"receta-dificultad":[],"receta-propiedades":[],"class_list":["post-12740","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturants","especialidad-doux","tecnica-y-aplicacion-glacages"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gla\u00e7age au cassis - Sosa<\/title>\n<meta name=\"description\" content=\"Dans cette recette de gla\u00e7age au cassis, la pectine de fruits NH joue un r\u00f4le essentiel en donnant une texture lisse et brillante.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/fr\/recettes\/glaseado-de-cassis\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gla\u00e7age au cassis - 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