{"id":12681,"date":"2024-07-18T05:00:00","date_gmt":"2024-07-18T03:00:00","guid":{"rendered":"https:\/\/sosa.several.studio\/receta\/wprm-glace-a-la-creme\/"},"modified":"2026-01-12T16:15:06","modified_gmt":"2026-01-12T15:15:06","slug":"helado-de-nata","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/fr\/recettes\/helado-de-nata\/","title":{"rendered":"Glace \u00e0 la cr\u00e8me"},"content":{"rendered":"\n<p>La cl\u00e9 de notre <strong>cr\u00e8me glac\u00e9e<\/strong> r\u00e9side dans l&rsquo;utilisation de <strong><a href=\"https:\/\/www.sosa.cat\/fr\/produit\/profiber-stab-5\/\" target=\"_blank\" rel=\"noreferrer noopener\">Profiber Stab 5,<\/a><\/strong> un stabilisateur compos\u00e9 de fibres naturelles telles que le psyllium <em>(pour la r\u00e9tention d&rsquo;eau), la<\/em> fibre de lin <em>(pour la stabilisation)<\/em> et la fibre d&rsquo;agrumes <em>(pour l&rsquo;\u00e9mulsification).<\/em> Ces ingr\u00e9dients permettent non seulement de stabiliser et d&rsquo;am\u00e9liorer la texture de la cr\u00e8me glac\u00e9e, mais aussi de garantir que notre produit conserve un caract\u00e8re naturel et artisanal.<\/p>\n\n<p>Pour obtenir une texture ultra-lisse et prolonger la conservation de la glace, nous avons int\u00e9gr\u00e9 de la <strong><a href=\"https:\/\/www.sosa.cat\/fr\/produit\/dextrose\/\" target=\"_blank\" rel=\"noreferrer noopener\">Dextrose<\/a><\/strong> dans notre recette. La dextrose est largement reconnue dans la fabrication de glaces pour sa <strong><em>capacit\u00e9 antigel<\/em><\/strong>. En emp\u00eachant la formation de cristaux de glace, elle nous permet de proposer une glace plus moelleuse, moins sucr\u00e9e et qui conserve sa qualit\u00e9 plus longtemps.<\/p>\n\n<p>Enfin, pour garantir l&rsquo;onctuosit\u00e9 et la saveur authentique de la <strong>cr\u00e8me glac\u00e9e,<\/strong> nous avons s\u00e9lectionn\u00e9 la meilleure cr\u00e8me disponible sur le march\u00e9 :<strong><mark class=\"has-inline-color\" style=\"background-color: rgba(0, 0, 0, 0); color: #00cfab;\"> La cr\u00e8me Elle&amp;Vire 35%.<\/mark><\/strong> Cette cr\u00e8me, reconnue pour sa qualit\u00e9 sup\u00e9rieure, apporte une richesse et une onctuosit\u00e9 in\u00e9gal\u00e9es, \u00e9levant notre glace vers de nouveaux sommets d&rsquo;excellence.<\/p>\n","protected":false},"featured_media":8286,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[281],"especialidad":[950],"tecnica-y-aplicacion":[758],"class_list":["post-12681","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturants","especialidad-glacier","tecnica-y-aplicacion-glaces"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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