{"id":12678,"date":"2024-07-11T05:00:00","date_gmt":"2024-07-11T03:00:00","guid":{"rendered":"https:\/\/sosa.several.studio\/receta\/wprm-glace-a-la-pistache\/"},"modified":"2026-01-12T17:56:38","modified_gmt":"2026-01-12T16:56:38","slug":"helado-de-pistacho","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/fr\/recettes\/helado-de-pistacho\/","title":{"rendered":"Cr\u00e8me glac\u00e9e \u00e0 la pistache"},"content":{"rendered":"\n

Vous trouverez ci-dessous une recette de glace<\/strong> \u00e0 la pistache<\/strong> avec de la p\u00e2te de pistache am\u00e9lior\u00e9e. Cette glace exquise a \u00e9t\u00e9 soigneusement \u00e9quilibr\u00e9e par nos chefs, en utilisant des ingr\u00e9dients de la plus haute qualit\u00e9 pour offrir une exp\u00e9rience unique et d\u00e9licieuse. <\/p>\n\n

La star de cette glace est notre P\u00e2te de Pistache<\/a><\/strong>, appr\u00e9ci\u00e9e pour sa couleur verte intense et son go\u00fbt pur de pistache. Cette p\u00e2te, \u00e9labor\u00e9e avec du pistache 100 % \u00e9mond\u00e9e<\/mark><\/strong>, capture l’essence de la pistache dans sa forme la plus pure. En \u00e9liminant la peau de la pistache, nous obtenons une saveur plus propre et authentique, qui se refl\u00e8te dans chaque bouch\u00e9e.<\/p>\n\n

Et pour conserver le caract\u00e8re artisanal et naturel de nos glaces, nous avons incorpor\u00e9 le stabilisateur Le stabilisateur Profiber Stab 5.<\/a><\/strong> Ce stabilisateur est fabriqu\u00e9 \u00e0 partir de fibres naturelles, ce qui permet non seulement d’am\u00e9liorer la texture et la consistance de la cr\u00e8me glac\u00e9e, mais aussi de tenir notre promesse d’offrir des produits sains et naturels.<\/p>\n","protected":false},"featured_media":8280,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[272,281],"especialidad":[950],"tecnica-y-aplicacion":[758],"class_list":["post-12678","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-fruits-secs","receta-categorias-texturants","especialidad-glacier","tecnica-y-aplicacion-glaces"],"acf":[],"yoast_head":"\nCr\u00e8me glac\u00e9e \u00e0 la pistache - Sosa<\/title>\n<meta name=\"description\" content=\"Vous trouverez ci-dessous une recette de glace \u00e0 la pistache avec notre p\u00e2te de pistache am\u00e9lior\u00e9e.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/fr\/recettes\/helado-de-pistacho\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cr\u00e8me glac\u00e9e \u00e0 la pistache - 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