{"id":12667,"date":"2024-06-14T17:24:44","date_gmt":"2024-06-14T15:24:44","guid":{"rendered":"https:\/\/sosa.several.studio\/receta\/wprm-paris-brest-glace-a-la-pistache\/"},"modified":"2026-01-12T16:13:16","modified_gmt":"2026-01-12T15:13:16","slug":"paris-brest-helado-de-pistacho","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/fr\/recettes\/paris-brest-helado-de-pistacho\/","title":{"rendered":"Paris-Brest Glace \u00e0 la pistache"},"content":{"rendered":"&#13;\n<p>Chez Sosa Ingredients, nous sommes fiers de proposer des solutions innovantes et naturelles pour l&rsquo;industrie de la cr\u00e8me glac\u00e9e. C&rsquo;est pourquoi nous sommes ravis de pr\u00e9senter notre dernier lancement : <a href=\"https:\/\/www.sosa.cat\/fr\/produit\/profiber-stab-5\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Profiber Stab 5<\/strong>. <\/a>Ce stabilisant, con\u00e7u sp\u00e9cifiquement pour les glaces et sorbets, est id\u00e9al pour les professionnels qui cherchent \u00e0 am\u00e9liorer la texture et la stabilit\u00e9 de leurs produits en utilisant des ingr\u00e9dients naturels. Si vous souhaitez en savoir plus sur les avantages et les applications de <strong>Profiber Stab 5,<\/strong> nous vous invitons \u00e0 lire notre article complet <strong><a href=\"https:\/\/www.sosa.cat\/fr\/profiber-stabilisant-glaces\/\" target=\"_blank\" rel=\"noreferrer noopener\">ici<\/a><\/strong>  <\/p>&#13;\n&#13;\n<p>Pour illustrer les possibilit\u00e9s de notre nouveau stabilisant, nous avons travaill\u00e9 avec nos chefs pour d\u00e9velopper une recette exquise : <strong>Paris Brest avec Glace \u00e0 la Pistache<\/strong>.<\/p>&#13;\n&#13;\n<p>Le<strong> Paris Brest<\/strong> est un dessert fran\u00e7ais classique, cr\u00e9\u00e9 en 1910 en l&rsquo;honneur de la course cycliste entre Paris et Brest. Il se compose d&rsquo;une couronne de p\u00e2te \u00e0 choux (la m\u00eame utilis\u00e9e pour les profiteroles et \u00e9clairs), traditionnellement garnie d&rsquo;une <em>cr\u00e8me pralin\u00e9e.<\/em> Cependant, dans notre version moderne, nous avons d\u00e9cid\u00e9 d&rsquo;int\u00e9grer une d\u00e9licieuse <strong><mark class=\"has-inline-color\" style=\"background-color: rgba(0, 0, 0, 0); color: #00cfab;\">glace \u00e0 la pistache, <\/mark><\/strong>\u00e9labor\u00e9e avec notre <strong>p\u00e2te de pistache<\/strong> et stabilis\u00e9e avec <strong>Profiber Stab 5. <\/strong>Cette touche contemporaine rehausse non seulement la saveur, mais apporte \u00e9galement une texture cr\u00e9meuse et parfaite \u00e0 d\u00e9guster en toute occasion. <\/p>&#13;\n&#13;\n<p>Nous vous invitons \u00e0 d\u00e9couvrir tous les d\u00e9tails de cette recette innovante ci-dessous\u00a0! Ne la manquez pas\u00a0!<\/p>&#13;\n","protected":false},"featured_media":8266,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"receta-categorias":[272,278,281],"especialidad":[950],"tecnica-y-aplicacion":[758],"class_list":["post-12667","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-fruits-secs","receta-categorias-pates-concentrees","receta-categorias-texturants","especialidad-glacier","tecnica-y-aplicacion-glaces"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Paris-Brest Glace \u00e0 la pistache - Sosa<\/title>\n<meta name=\"description\" content=\"Paris-Brest\u00a0: dessert fran\u00e7ais cr\u00e9\u00e9 en 1910 pour la course Paris-Brest. 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