{"id":12555,"date":"2023-03-12T09:10:41","date_gmt":"2023-03-12T08:10:41","guid":{"rendered":"https:\/\/sosa.several.studio\/receta\/wprm-mousse-de-bisque-de-crevettes\/"},"modified":"2026-01-14T09:53:31","modified_gmt":"2026-01-14T08:53:31","slug":"ecume-bisque-crevettes","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/fr\/recettes\/ecume-bisque-crevettes\/","title":{"rendered":"\u00c9cume de Bisque de Crevettes"},"content":{"rendered":" \n

Vous aimez la cuisine et vous \u00eates toujours \u00e0 la recherche de nouvelles techniques et de nouveaux outils pour cr\u00e9er des plats surprenants ? Si c\u2019est le cas, vous allez s\u00fbrement adorer essayer la recette de mousse de bisque de crevettes<\/strong> au siphon ! Dans ce billet, nous vous expliquons comment cr\u00e9er une mousse l\u00e9g\u00e8re et moelleuse \u00e0 l\u2019aide du siphon et d\u2019un produit appel\u00e9 Proespuma chaude.<\/a> <\/p> \n \n

Proespuma chaud<\/a> est un stabilisateur de \u00e9cumes chaudes qui a un effet moussant, \u00e9mulsifiant et \u00e9paississant. Il se dissout facilement dans toute pr\u00e9paration liquide ou semi-liquide et est particuli\u00e8rement utilis\u00e9 pour la pr\u00e9paration de mousses chaudes \u00e0 l’aide d’un siphon.<\/p> \n \n

Servir la mousse dans des bols ou des petites assiettes et d\u00e9corer avec quelques corps de crevettes saut\u00e9es. Ce plat est parfait en entr\u00e9e ou en ap\u00e9ritif lors d’un d\u00eener sp\u00e9cial. <\/p> \n","protected":false},"featured_media":11276,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[281],"especialidad":[287],"tecnica-y-aplicacion":[928],"class_list":["post-12555","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturants","especialidad-savoureux","tecnica-y-aplicacion-ecumes"],"acf":[],"yoast_head":"\n\u00c9cume de Bisque de Crevettes - Sosa<\/title>\n<meta name=\"description\" content=\"Pour la recette de mousse de bisque de crevettes au siphon, nous vous expliquons comment la cr\u00e9er et obtenir une texture l\u00e9g\u00e8re avec Proespuma chaude.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/fr\/recettes\/ecume-bisque-crevettes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c9cume de Bisque de Crevettes - 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