{"id":77727,"date":"2026-11-05T09:12:58","date_gmt":"2026-11-05T08:12:58","guid":{"rendered":"https:\/\/www.sosa.cat\/dej-kewkacha-best-pastry-chef-award-2026-sponsorise-par-sosa-la-patisserie-asiatique-conquiert-lima\/"},"modified":"2026-11-05T10:27:14","modified_gmt":"2026-11-05T09:27:14","slug":"dej-kewkacha-best-pastry-chef-award-2026-sponsorise-par-sosa-la-patisserie-asiatique-conquiert-lima","status":"publish","type":"post","link":"https:\/\/www.sosa.cat\/fr\/dej-kewkacha-best-pastry-chef-award-2026-sponsorise-par-sosa-la-patisserie-asiatique-conquiert-lima\/","title":{"rendered":"Dej Kewkacha, Best Pastry Chef Award 2026 sponsoris\u00e9 par Sosa : la p\u00e2tisserie asiatique conquiert Lima"},"content":{"rendered":"\n

Le chef tha\u00eflandais Dej Kewkacha<\/em> <\/strong>a \u00e9t\u00e9 distingu\u00e9 par le Best Pastry Chef Award 2026,<\/strong> sponsoris\u00e9 par Sosa<\/em>, lors de la c\u00e9r\u00e9monie de The 50 Best Restaurants qui s\u2019est tenue hier soir au Teatro Municipal de Lima.<\/p>\n\n

C\u2019est pour nous le moment le plus attendu de la soir\u00e9e. En tant qu\u2019Official Ingredients Partner<\/strong><\/em> du classement, nous sponsorisons chaque ann\u00e9e le prix qui r\u00e9compense le talent et l\u2019excellence dans le domaine du dessert et de la p\u00e2tisserie en restauration. Et rarement une telle distinction n\u2019avait montr\u00e9 avec autant de clart\u00e9 vers o\u00f9 se dirige le m\u00e9tier.<\/p>\n\n

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Un autodidacte qui a transform\u00e9 le dessert en Asie<\/h2>\n\n\n\n

Kewkacha est une figure centrale de la sc\u00e8ne p\u00e2tissi\u00e8re asiatique et, fait notable, un autodidacte<\/em> : il a forg\u00e9 son savoir-faire en dehors des bancs d\u2019une \u00e9cole de p\u00e2tisserie, par l\u2019exp\u00e9rimentation.<\/p>\n\n\n\n

Sa contribution est double. D\u2019une part, il a red\u00e9fini l\u2019exp\u00e9rience du dessert en l\u2019\u00e9levant au format omakase de haute cuisine, avec des menus exclusivement sucr\u00e9s qui \u00e9voluent au fil des saisons.<\/strong> D\u2019autre part, il a accompli ce qui reste souvent \u00e0 l\u2019\u00e9tat de bonne intention : sublimer les saveurs locales<\/em> \u2014 dans son cas, le croisement entre le garde-manger tha\u00eflandais et la pr\u00e9cision japonaise \u2014 jusqu\u2019au niveau de la haute gastronomie internationale.<\/p>\n\n\n\n

Ce travail lui avait d\u00e9j\u00e0 valu le titre d\u2019Asia\u2019s Best Pastry Chef 2025<\/em>,<\/strong> faisant de lui le premier chef tha\u00eflandais \u00e0 le recevoir. La distinction de Lima le place d\u00e9sormais sur la sc\u00e8ne mondiale.<\/p>\n<\/div>\n\n\n\n

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The 50 Best Restaurants 2026 – Best Pastry Chef Award, sponsored by Sosa<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n

Le palmar\u00e8s r\u00e9cent du prix dessine \u00e0 lui seul la carte d\u2019une p\u00e2tisserie de restaurant toujours plus mondiale : Maxime Fr\u00e9d\u00e9ric (2025),<\/a> Nina M\u00e9tayer (2024),<\/a> P\u00eda Salazar (2023),<\/a> Ren\u00e9 Frank (2022), Will Goldfarb (2021). Et avant eux, des noms comme C\u00e9dric Grolet, Jessica Pr\u00e9alpato, Dominique Ansel, Pierre Herm\u00e9, Albert Adri\u00e0 ou Jordi Roca.<\/p>\n\n

C\u2019est probablement la liste la moins pr\u00e9visible de la p\u00e2tisserie contemporaine. Et c\u2019est exactement le type de talent que nous tenons \u00e0 accompagner : celui qui cherche, formule et traque la saveur au-del\u00e0 de la formule h\u00e9rit\u00e9e.<\/p>\n\n

Asador Etxebarri, le meilleur restaurant du monde<\/h2>\n\n

La grande nouvelle de la soir\u00e9e est venue du Pays basque. Asador Etxebarri,<\/strong> \u00e0 Atxondo, a \u00e9t\u00e9 \u00e9lu The World\u2019s Best Restaurant 2026,<\/strong> sponsoris\u00e9 par S.Pellegrino & Acqua Panna, succ\u00e9dant \u00e0 Maido (Lima), qui rejoint d\u00e9sormais le temple de la renomm\u00e9e Best of the Best.<\/strong><\/p>\n\n

Deuxi\u00e8me du classement 2025, le restaurant dirig\u00e9 par le chef et propri\u00e9taire V\u00edctor Arguinzoniz<\/em> a port\u00e9 \u00e0 la perfection l\u2019art de la cuisine basque au feu de bois. Dans le village d\u2019Axpe, dans un cadre d\u00e9lib\u00e9r\u00e9ment sobre, son \u00e9quipe d\u00e9ploie un menu d\u00e9gustation de 14 plats o\u00f9 la ma\u00eetrise de la grille transforme un produit d\u2019exception en cr\u00e9ations d\u2019une \u00e9l\u00e9gance extr\u00eame. C\u2019est une victoire qui c\u00e9l\u00e8bre l\u2019essentiel : la technique au service de l\u2019ingr\u00e9dient, et non l\u2019inverse.<\/p>\n\n

Suivent au classement Gaggan<\/em> (No.2), <\/strong>\u00e0 Bangkok, et Alchemist<\/em> (No.3),<\/strong> \u00e0 Copenhague.<\/p>\n\n

L\u2019\u00e9dition 2026 a r\u00e9uni des restaurants de 28 territoires et six continents, avec 14 villes faisant leur entr\u00e9e dans le classement,<\/strong> 11 nouvelles entr\u00e9es<\/em> dans la liste du 1 au 50 et cinq retours. Parmi les nouveaux venus figurent Tuju (S\u00e3o Paulo), Meet the Bund (Shanghai), Al Gatto Verde (Mod\u00e8ne), Masque (Mumbai), Le Coquillage (Saint-M\u00e9loir-des-Ondes), Ru Yuan (Hangzhou), Nuema (Quito), Onjium (S\u00e9oul), Bozar (Bruxelles), Naar (Kasauli) et Saint Peter (Sydney).<\/p>\n\n

La soir\u00e9e a \u00e9galement \u00e9t\u00e9 marqu\u00e9e par la remise du SevenRooms Icon Award<\/strong><\/em> \u00e0 Ferran Adri\u00e0<\/em>, salu\u00e9 pour son engagement envers la recherche et l\u2019\u00e9ducation culinaires \u00e0 travers la fondation elBulli Foundation.<\/p>\n\n

Comment se d\u00e9roule le vote<\/h2>\n\n

La liste est \u00e9tablie \u00e0 partir des votes de The 50 Best Restaurants Academy,<\/strong> compos\u00e9e de plus de 1 100 experts internationaux du secteur, avec une parit\u00e9 hommes-femmes de 50\/50 et un renouvellement d\u2019au moins 25 % de ses membres chaque ann\u00e9e. L\u2019Acad\u00e9mie est divis\u00e9e en 28 r\u00e9gions \u00e0 travers le monde, une structure qui est d\u00e9battue et r\u00e9\u00e9valu\u00e9e chaque ann\u00e9e afin de repr\u00e9senter la sc\u00e8ne mondiale de la mani\u00e8re la plus juste possible. Le cabinet Deloitte<\/em> agit en tant que partenaire ind\u00e9pendant de contr\u00f4le pour garantir l\u2019int\u00e9grit\u00e9 du processus.<\/p>\n\n

Pourquoi nous sommes l\u00e0<\/h2>\n\n

Sponsoriser le prix de p\u00e2tisserie du classement le plus influent de la haute restauration n\u2019est pas, pour nous, une op\u00e9ration de visibilit\u00e9. C\u2019est la coh\u00e9rence avec nos origines.<\/p>\n\n

Cette maison est n\u00e9e de la cuisine de restaurant et des questions que les professionnels nous ont pos\u00e9es au fil des d\u00e9cennies. Accompagner, ann\u00e9e apr\u00e8s ann\u00e9e, celles et ceux qui red\u00e9finissent le dessert \u2014 de Paris jusqu\u2019\u00e0 Quito, et d\u00e9sormais depuis Bangkok \u2014 est pour nous la mani\u00e8re la plus directe de continuer \u00e0 apprendre et de mettre nos ingr\u00e9dients \u00e0 l\u2019\u00e9preuve au niveau le plus exigeant qui soit.<\/p>\n\n

F\u00e9licitations, chef Kewkacha. Et f\u00e9licitations, Etxebarri.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Le chef tha\u00eflandais Dej Kewkacha a \u00e9t\u00e9 distingu\u00e9 par le Best Pastry Chef Award 2026, sponsoris\u00e9 par Sosa, lors de la c\u00e9r\u00e9monie de The 50 Best Restaurants qui s\u2019est tenue hier soir au Teatro Municipal de Lima. C\u2019est pour nous le moment le plus attendu de la soir\u00e9e. En tant qu\u2019Official Ingredients Partner du classement, […]<\/p>\n","protected":false},"author":7,"featured_media":77698,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[614],"tags":[],"class_list":["post-77727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-fr"],"acf":[],"yoast_head":"\nDej Kewkacha, Best Pastry Chef Award 2026 sponsoris\u00e9 par Sosa : la p\u00e2tisserie asiatique conquiert Lima - Sosa<\/title>\n<meta name=\"description\" content=\"Dej Kewkacha remporte le Best Pastry Chef Award 2026, sponsoris\u00e9 par Sosa, lors de la soir\u00e9e de gala de The 50 Best Restaurants \u00e0 Lima.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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