{"id":66082,"date":"2026-03-25T11:00:14","date_gmt":"2026-03-25T10:00:14","guid":{"rendered":"https:\/\/www.sosa.cat\/?p=66082"},"modified":"2026-03-25T11:58:53","modified_gmt":"2026-03-25T10:58:53","slug":"julien-alvarez-sosa-classiques-reinventes","status":"publish","type":"post","link":"https:\/\/www.sosa.cat\/fr\/julien-alvarez-sosa-classiques-reinventes\/","title":{"rendered":"Julien Alvarez x SOSA : Classiques R\u00e9invent\u00e9s"},"content":{"rendered":"\n
\n
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Nous sommes ravis de pr\u00e9senter notre nouveau livret de recettes, cr\u00e9\u00e9 en collaboration avec Julien Alvarez,<\/strong> o\u00f9 quatre grands classiques de la p\u00e2tisserie fran\u00e7aise sont r\u00e9interpr\u00e9t\u00e9s avec une approche r\u00e9solument contemporaine. <\/p>\n\n\n\n

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T\u00c9L\u00c9CHARGER CLASSIQUES R\u00c9INVENT\u00c9S<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Ce que vous trouverez dans cette livret<\/h2>\n\n\n\n

Flan au caramel<\/strong><\/p>\n\n\n\n

Une texture ultra\u2011onctueuse gr\u00e2ce \u00e0 une cuisson innovante \u00e0 partir de la pr\u00e9paration congel\u00e9e – rendue possible par le Gelcrem Chaud <\/a>et le croustillant prolong\u00e9 du Procrunx<\/a> (fibres de bl\u00e9).<\/p>\n\n\n\n

Tarte au citron<\/strong><\/p>\n\n\n\n

Une cr\u00e8me plus l\u00e9g\u00e8re et plus citronn\u00e9e, un gel pr\u00e9par\u00e9 \u00e0 froid pour pr\u00e9server toute la fra\u00eecheur, et un nuage citron\u2011menthe foisonn\u00e9 \u00e0 l’Albuwhip Plein Air<\/a> pour une un montage a\u00e9rien et stable. <\/p>\n\n\n\n

Entremets Paris\u2011Brest<\/strong> <\/p>\n\n\n\n

Un travail sur la noisette dans toute sa puret\u00e9 : cr\u00e9meux sans \u0153ufs, mousse pralin\u00e9 ultra\u2011l\u00e9g\u00e8re et biscuit p\u00e2te \u00e0 choux stabilis\u00e9 gr\u00e2ce aux fibres et prot\u00e9ines Sosa.<\/p>\n\n\n\n

Polonaise<\/strong><\/p>\n\n\n\n

Une version modernis\u00e9e, plus v\u00e9g\u00e9tale : brioche noisette sans jaune d\u2019\u0153uf emulsion\u00e9 gr\u00e2ce au Flaxfiber (fibre de lin), cr\u00e8me \u00ab catalana \u00bb compot\u00e9e d\u2019abricots brillante et nuage fruit\u00e9 parfaitement foisonn\u00e9. <\/p>\n\n\n\n

Pourquoi ce livre de cuisine est-il fait pour vous ?<\/h2>\n\n\n\n
    \n
  • Techniques con\u00e7ues pour la production quotidienne.<\/li>\n\n\n\n
  • Recettes plus l\u00e9g\u00e8res, plus stables et reproductibles.<\/li>\n\n\n\n
  • Des textures modernis\u00e9es sans sacrifier le go\u00fbt.<\/li>\n\n\n\n
  • Une v\u00e9ritable source d’inspiration pour vos cr\u00e9ations.<\/li>\n<\/ul>\n\n\n\n

    Et surtout… de nombreux conseils de Julien Alvarez<\/strong>
    Le livret regorge de tips p\u00e9dagogiques de notre ambassadeur Julien Alvarez, qui expliquent clairement comment fonctionnent les ingr\u00e9dients utilis\u00e9s et comment optimiser chaque texture. Ces conseils rendent les recettes encore plus accessibles et applicables au quotidien. <\/p>\n","protected":false},"excerpt":{"rendered":"

    Nous sommes ravis de pr\u00e9senter notre nouveau livret de recettes, cr\u00e9\u00e9 en collaboration avec Julien Alvarez, o\u00f9 quatre grands classiques de la p\u00e2tisserie fran\u00e7aise sont r\u00e9interpr\u00e9t\u00e9s avec une approche r\u00e9solument contemporaine. Ce que vous trouverez dans cette livret Flan au caramel Une texture ultra\u2011onctueuse gr\u00e2ce \u00e0 une cuisson innovante \u00e0 partir de la pr\u00e9paration congel\u00e9e […]<\/p>\n","protected":false},"author":7,"featured_media":66081,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[614],"tags":[],"class_list":["post-66082","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-fr"],"acf":[],"yoast_head":"\nJulien Alvarez x SOSA : Classiques R\u00e9invent\u00e9s - Sosa<\/title>\n<meta name=\"description\" content=\"Nous sommes ravis de pr\u00e9senter notre nouveau livret de recettes, cr\u00e9\u00e9 en collaboration avec Julien Alvarez, o\u00f9 quatre grands classiques de la p\u00e2tisserie fran\u00e7aise.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/fr\/julien-alvarez-sosa-classiques-reinventes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Julien Alvarez x SOSA : Classiques R\u00e9invent\u00e9s - 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