{"id":63048,"date":"2026-02-13T15:42:59","date_gmt":"2026-02-13T14:42:59","guid":{"rendered":"https:\/\/www.sosa.cat\/?p=63048"},"modified":"2026-02-13T15:43:01","modified_gmt":"2026-02-13T14:43:01","slug":"bake-snack-2026","status":"publish","type":"post","link":"https:\/\/www.sosa.cat\/fr\/bake-snack-2026\/","title":{"rendered":"Bake & Snack 2026"},"content":{"rendered":"\n

Du 18 au 21 janvier, nous avons particip\u00e9 \u00e0 Bake & Snack,<\/strong> organis\u00e9 au Parc des Expositions Porte de Versailles<\/em> \u00e0 Paris, un rendez-vous professionnel cl\u00e9 pour le secteur europ\u00e9en de la boulangerie, de la p\u00e2tisserie et du snacking. Ce type d\u2019\u00e9v\u00e9nement nous permet de partager des connaissances techniques, de d\u00e9couvrir les nouvelles tendances et de rester proches des professionnels qui travaillent chaque jour en laboratoire et en cuisine cr\u00e9ative. <\/p>\n\n

Notre pr\u00e9sence s\u2019est concentr\u00e9e sur des exp\u00e9riences r\u00e9elles autour des produits et des techniques, d\u00e9montrant comment les ingr\u00e9dients fonctionnels peuvent s\u2019int\u00e9grer dans des propositions gastronomiques actuelles \u00e0 forte valeur ajout\u00e9e.<\/p>\n\n

Valrhona Selection et Fika Time<\/h2>\n\n
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Pendant les quatre jours du salon, nous \u00e9tions pr\u00e9sents au Stand M6 avec Valrhona Selection, en proposant des cr\u00e9ations autour du concept Fika Time<\/strong>, une pause cr\u00e9ative pens\u00e9e pour le plaisir conscient dans le rythme professionnel.<\/p>\n\n\n\n

Notre proposition a combin\u00e9 d\u00e9gustations techniques, pr\u00e9sentations produits et inspirations concr\u00e8tes adapt\u00e9es aux formats r\u00e9els de la restauration,<\/strong> montrant comment innovation et praticit\u00e9 peuvent coexister dans des environnements professionnels exigeants.<\/p>\n\n\n\n

\ud83d\udc49 Vous pouvez approfondir ce concept ici : <\/p>\n\n\n\n

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FIKA TIME<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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<\/p>\n\n

Sponsoring et participation \u00e0 la Coupe du Monde de la P\u00e2tisserie \u2013 S\u00e9lection Europ\u00e9enne<\/h2>\n\n
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Les 18 et 19 janvier, s\u2019est tenue la S\u00e9lection Europ\u00e9enne de la CMP 2026,<\/strong> l\u2019une des comp\u00e9titions les plus importantes de la p\u00e2tisserie internationale. Les pays participants \u00e9taient la Belgique, la France, l\u2019Italie, les Pays-Bas, l\u2019Espagne, la Su\u00e8de, la Suisse, l\u2019Ukraine et le Royaume-Uni.<\/em> <\/p>\n\n\n\n

Cette \u00e9tape europ\u00e9enne repr\u00e9sente \u00e9galement un passage cl\u00e9 vers la Grande Finale de la Coupe du Monde de la P\u00e2tisserie,<\/strong> pr\u00e9vue en janvier 2027 lors du Sirha Lyon.<\/strong> C\u2019est \u00e0 ce stade que se d\u00e9terminent de nombreuses \u00e9quipes qui concourront pour le titre mondial, faisant de cette s\u00e9lection une v\u00e9ritable porte d\u2019entr\u00e9e vers l\u2019\u00e9lite de la p\u00e2tisserie internationale. <\/p>\n\n\n\n

Pour les professionnels, c\u2019est une occasion unique de valider des techniques, d\u2019affiner des strat\u00e9gies de comp\u00e9tition et de mesurer le niveau cr\u00e9atif du secteur \u00e0 l\u2019\u00e9chelle mondiale.<\/p>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n<\/div>\n\n

En tant que sponsors,<\/strong> nous avons r\u00e9affirm\u00e9 notre engagement envers l\u2019\u00e9volution technique du secteur et le soutien aux talents professionnels. Cette comp\u00e9tition constitue une plateforme essentielle pour l\u2019innovation, l\u2019excellence technique et le d\u00e9veloppement des nouvelles g\u00e9n\u00e9rations de p\u00e2tissiers. <\/p>\n\n

R\u00e9sultats de la S\u00e9lection europ\u00e9enne CMP 2026<\/h3>\n\n

La comp\u00e9tition s\u2019est distingu\u00e9e par un niveau technique et cr\u00e9atif tr\u00e8s \u00e9lev\u00e9. R\u00e9sultats finaux :\u2022 \ud83e\udd47 France\u2022 \ud83e\udd48 Belgique\u2022 \ud83e\udd49 Italie <\/p>\n\n

L\u2019\u00e9quipe d\u2019Espagne <\/strong>participera \u00e9galement \u00e0 la finale apr\u00e8s avoir re\u00e7u une Wild Card<\/em> de l\u2019organisation. Bien que le projet pr\u00e9sent\u00e9 n\u2019ait pas offert de fortes chances de victoire \u00e0 ce stade, l\u2019\u00e9quipe a montr\u00e9 une image solide avec des propositions audacieuses et bien \u00e9tudi\u00e9es. L\u2019effort fourni, les nombreuses heures de pr\u00e9paration et la collaboration avec des professionnels de diff\u00e9rentes disciplines \u00e9taient \u00e9vidents. <\/p>\n\n

Cette qualification ouvre d\u00e9sormais une nouvelle opportunit\u00e9 d\u2019ajuster et d\u2019am\u00e9liorer les aspects n\u00e9cessaires afin d\u2019augmenter les chances de succ\u00e8s lors de la finale.<\/p>\n\n

Un rendez-vous pour partager technique, communaut\u00e9 et innovation<\/h3>\n\n

Bake & Snack 2026<\/strong> a \u00e9t\u00e9 une excellente occasion de renforcer les liens avec les professionnels, de partager des connaissances appliqu\u00e9es et de continuer \u00e0 d\u00e9velopper des solutions techniques align\u00e9es sur les besoins r\u00e9els du secteur gastronomique. Notre pr\u00e9sence \u00e0 Paris confirme notre engagement envers l\u2019innovation responsable, la formation continue et la construction d\u2019une communaut\u00e9 culinaire toujours plus forte. <\/p>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Du 18 au 21 janvier, nous avons particip\u00e9 \u00e0 Bake & Snack, organis\u00e9 au Parc des Expositions Porte de Versailles \u00e0 Paris, un rendez-vous professionnel cl\u00e9 pour le secteur europ\u00e9en de la boulangerie, de la p\u00e2tisserie et du snacking. Ce type d\u2019\u00e9v\u00e9nement nous permet de partager des connaissances techniques, de d\u00e9couvrir les nouvelles tendances et […]<\/p>\n","protected":false},"author":7,"featured_media":63022,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[614],"tags":[],"class_list":["post-63048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-fr"],"acf":[],"yoast_head":"\nBake & Snack 2026 - Sosa<\/title>\n<meta name=\"description\" content=\"Du 18 au 21 janvier, nous avons particip\u00e9 \u00e0 Bake & Snack et v\u00e9cu pleinement notre parrainage de la S\u00e9lection europ\u00e9enne de la CMP.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/fr\/bake-snack-2026\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bake & Snack 2026 - 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