{"id":36458,"date":"2021-10-26T10:22:00","date_gmt":"2021-10-26T08:22:00","guid":{"rendered":"https:\/\/www.sosa.cat\/sosa-ingredients\/"},"modified":"2025-06-26T17:00:26","modified_gmt":"2025-06-26T15:00:26","slug":"sosa-ingredients","status":"publish","type":"post","link":"https:\/\/www.sosa.cat\/fr\/sosa-ingredients\/","title":{"rendered":"Sosa Ingredients"},"content":{"rendered":"\n
\"\"<\/figure>\n\n

Catalogue des services de restauration<\/h2>\n\n
\n
CASTELLANO<\/a><\/div>\n<\/div>\n\n
\n
ESPA\u00d1OL<\/a><\/div>\n<\/div>\n\n
\"\"<\/figure>\n\n

NOUVEAU : Profiber Stab 5<\/h2>\n\n
\n
T\u00c9L\u00c9CHARGER LE LIVRET DE RECETTES<\/a><\/div>\n<\/div>\n\n
\"\"<\/figure>\n\n

Gracila Gel<\/h2>\n\n
\n
T\u00c9L\u00c9CHARGER LE DOSSIER DE RECETTES<\/a><\/div>\n<\/div>\n\n
\"\"<\/figure>\n\n

Fruits confits Cold Confit<\/h2>\n\n
\n
T\u00c9L\u00c9CHARGER LE DOSSIER DE RECETTES<\/a><\/div>\n<\/div>\n\n
\"\"<\/figure>\n\n

Naturfoam : Agent moussant d’origine v\u00e9g\u00e9tale<\/h2>\n\n
\n
T\u00c9L\u00c9CHARGER LE LIVRET DE RECETTES<\/a><\/div>\n<\/div>\n\n
\"\"<\/figure>\n\n

Manuel de l’utilisateur : Les fibres en p\u00e2tisserie<\/h2>\n\n
\n
T\u00c9L\u00c9CHARGER<\/a><\/div>\n<\/div>\n\n
\"\"<\/figure>\n\n

Les indispensables de la p\u00e2tisserie v\u00e9g\u00e9tarienne<\/h2>\n\n
\n
T\u00c9L\u00c9CHARGER<\/a><\/div>\n<\/div>\n\n
<\/div>\n\n
\"\"<\/figure>\n\n

Livre de recettes de base de la gastronomie moderne<\/h2>\n\n
\n
T\u00c9L\u00c9CHARGER LE LIVRET DE RECETTES<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

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