{"id":34138,"date":"2023-09-03T10:06:47","date_gmt":"2023-09-03T08:06:47","guid":{"rendered":"https:\/\/www.sosa.cat\/celebrer-un-plaisir-gastronomique-resume-de-la-demonstration-dantonio-bachour\/"},"modified":"2025-06-13T09:31:42","modified_gmt":"2025-06-13T07:31:42","slug":"celebrer-un-plaisir-gastronomique-resume-de-la-demonstration-dantonio-bachour","status":"publish","type":"post","link":"https:\/\/www.sosa.cat\/fr\/celebrer-un-plaisir-gastronomique-resume-de-la-demonstration-dantonio-bachour\/","title":{"rendered":"C\u00e9l\u00e9brer un plaisir gastronomique : R\u00e9sum\u00e9 de la d\u00e9monstration d’Antonio Bachour"},"content":{"rendered":"\n

Au carrefour de l’innovation et de l’art culinaire, une symphonie de saveurs et de techniques a vu le jour le 20 juillet 2023, lorsque le c\u00e9l\u00e8bre chef Antonio Bachour<\/strong> s’est pr\u00e9sent\u00e9 sur la sc\u00e8ne culinaire de l’\u00c9cole Valrhona Brooklyn. L’\u00c9cole Valrhona Brooklyn.<\/span><\/em> Organis\u00e9 par Sosa Ingredients,<\/a><\/strong> pionnier dans le d\u00e9veloppement d’ingr\u00e9dients premium pour la gastronomie et la p\u00e2tisserie modernes, l’\u00e9v\u00e9nement a \u00e9t\u00e9 une exploration fascinante des possibilit\u00e9s offertes par la p\u00e2tisserie \u00e0 base de plantes, anim\u00e9e par l’offre vari\u00e9e de Sosa Ingredients<\/strong>.<\/p>\n\n

Pendant trois heures captivantes, les participants ont assist\u00e9 \u00e0 une d\u00e9monstration exquise qui a mis en \u00e9vidence la fusion de l’expertise culinaire, des ingr\u00e9dients de premi\u00e8re qualit\u00e9 et de la passion de repousser les limites du go\u00fbt et de la pr\u00e9sentation. Dans un monde o\u00f9 la gastronomie est en constante \u00e9volution, cet \u00e9v\u00e9nement a mis en lumi\u00e8re l’id\u00e9e que m\u00eame les aspects les plus traditionnels de la p\u00e2tisserie peuvent \u00eatre r\u00e9invent\u00e9s avec une touche v\u00e9g\u00e9tale<\/strong>. <\/p>\n\n

Au c\u0153ur de la d\u00e9monstration, il y avait la certitude que des cr\u00e9ations exceptionnelles n\u00e9cessitent des composants exceptionnels. Sosa Ingredients, <\/a><\/strong>avec sa gamme vari\u00e9e de produits, a servi de toile sur laquelle le chef Antonio Bachour <\/strong>a peint son chef-d’\u0153uvre culinaire. Le d\u00e9cor \u00e9tait plant\u00e9 pour une exploration des saveurs qui a non seulement ravi les papilles gustatives, mais aussi remis en question les perceptions. <\/p>\n\n

La vitrine \u00e9tait un voyage \u00e0 travers cinq recettes m\u00e9ticuleusement \u00e9labor\u00e9es, chacune r\u00e9v\u00e9lant une riche tapisserie de sous- recettes, toutes intimement entrelac\u00e9es avec les ingr\u00e9dients les plus fins que le monde culinaire a \u00e0 offrir. La fusion du chocolat Valrhona,<\/strong><\/em> vanilles Norohy<\/em><\/strong> et des pur\u00e9es de fruits \u00e0 100 % d Adamance<\/em><\/strong> ont rehauss\u00e9 chaque cr\u00e9ation, les transformant en \u0153uvres d’art comestibles qui ont ravi les yeux et le palais. <\/p>\n\n

Antonio Bachour<\/h2>\n\n
\n
\n
\"\"<\/figure>\n<\/div>\n\n\n\n
\n

Le parcours culinaire du chef Antonio Bachour est extraordinaire. Form\u00e9 aupr\u00e8s du prestigieux chef Philippe Grivre \u00e0 L’\u00c9cole Valrhona,<\/strong> la carri\u00e8re d’Antonio Bachour l’a men\u00e9 au sommet de sa profession. Reconnu comme l’un des \u00ab\u00a010 meilleurs chefs p\u00e2tissiers\u00a0\u00bb des \u00c9tats-Unis, ses desserts imaginatifs ont orn\u00e9 les pages de prestigieuses publications p\u00e2tissi\u00e8res du monde entier. De So Good Magazine \u00e0 Gourmet Magazine<\/em>, ses cr\u00e9ations ont laiss\u00e9 une trace ind\u00e9l\u00e9bile dans le paysage culinaire. <\/p>\n\n\n\n

Bachour s’est vu d\u00e9cerner le prix convoit\u00e9 de \u00ab\u00a0Meilleur chef p\u00e2tissier\u00a0\u00bb<\/span> par la prestigieuse organisation \u00ab\u00a0Best Chefs Awards\u00a0\u00bb. <\/strong>Cette reconnaissance consolide son statut de sommit\u00e9 dans le monde de la gastronomie, un ma\u00eetre dont les cr\u00e9ations ne cessent d’\u00e9blouir et d’inspirer.<\/p>\n\n\n\n

Au-del\u00e0 de ses prouesses culinaires, Antonio Bachour se consacre \u00e0 l’\u00e9ducation et \u00e0 l’innovation. Il a parcouru le monde, partageant son expertise et sa passion pour la p\u00e2tisserie avec des chefs en herbe et des passionn\u00e9s. Cet engagement a culmin\u00e9 avec l’ouverture de sa boutique phare \u00e0 Coral Gables en 2019, un t\u00e9moignage de son influence durable dans le monde culinaire. <\/p>\n<\/div>\n<\/div>\n\n

Petits G\u00e2teaux Petits G\u00e2teaux v\u00e9g\u00e9taliens aux pistaches et aux baies<\/h2>\n\n

En t\u00e9moignage de cet \u00e9v\u00e9nement inoubliable, nous sommes ravis de partager une recette originale d’Antonio Bachour : Petits g\u00e2teaux v\u00e9g\u00e9taliens aux pistaches et aux baies.<\/a><\/span> Ce m\u00e9lange harmonieux de textures et de saveurs t\u00e9moigne de la cr\u00e9ativit\u00e9 et de l’innovation qui caract\u00e9risent le style d’Antonio Bachour. Ne manquez pas cette d\u00e9licieuse recette qui fait le lien entre la gastronomie moderne et l’art de la p\u00e2tisserie, en mettant en valeur le v\u00e9ritable potentiel desingr\u00e9dients d’origine v\u00e9g\u00e9tale.<\/strong> <\/p>\n\n

Dans un monde o\u00f9 les fronti\u00e8res culinaires ne cessent de s’\u00e9tendre, la d\u00e9monstration d’Antonio Bachour<\/strong> a rappel\u00e9 que l’innovation, la passion et les ingr\u00e9dients de premi\u00e8re qualit\u00e9 peuvent red\u00e9finir ce qui est possible dans le domaine de la gastronomie. Avec Sosa Ingredients comme catalyseur et le chef Antonio Bachour<\/strong> comme guide, l’\u00e9v\u00e9nement a laiss\u00e9 une impression ind\u00e9l\u00e9bile sur les participants, les incitant \u00e0 explorer de nouveaux horizons dans le monde en constante \u00e9volution de la p\u00e2tisserie moderne. <\/p>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Au carrefour de l’innovation et de l’art culinaire, une symphonie de saveurs et de techniques a vu le jour le 20 juillet 2023, lorsque le c\u00e9l\u00e8bre chef Antonio Bachour s’est pr\u00e9sent\u00e9 sur la sc\u00e8ne culinaire de l’\u00c9cole Valrhona Brooklyn. L’\u00c9cole Valrhona Brooklyn. Organis\u00e9 par Sosa Ingredients, pionnier dans le d\u00e9veloppement d’ingr\u00e9dients premium pour la gastronomie […]<\/p>\n","protected":false},"author":4,"featured_media":13501,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[614,618],"tags":[],"class_list":["post-34138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-fr","category-recettes"],"acf":[],"yoast_head":"\nC\u00e9l\u00e9brer un plaisir gastronomique : R\u00e9sum\u00e9 de la d\u00e9monstration d'Antonio Bachour - Sosa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/antonio-bachour-sosa\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"C\u00e9l\u00e9brer un plaisir gastronomique : R\u00e9sum\u00e9 de la d\u00e9monstration d'Antonio Bachour - Sosa\" \/>\n<meta property=\"og:description\" content=\"Au carrefour de l’innovation et de l’art culinaire, une symphonie de saveurs et de techniques a vu le jour le 20 juillet 2023, lorsque le c\u00e9l\u00e8bre chef Antonio Bachour s’est pr\u00e9sent\u00e9 sur la sc\u00e8ne culinaire de l’\u00c9cole Valrhona Brooklyn. L’\u00c9cole Valrhona Brooklyn. Organis\u00e9 par Sosa Ingredients, pionnier dans le d\u00e9veloppement d’ingr\u00e9dients premium pour la gastronomie […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sosa.cat\/antonio-bachour-sosa\/\" \/>\n<meta property=\"og:site_name\" content=\"Sosa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SosaIngredients\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-09-03T08:06:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-13T07:31:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Antonio-bachour-vegan-pistachio.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Gabriela Bernal\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gabriela Bernal\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/antonio-bachour-sosa\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/antonio-bachour-sosa\\\/\"},\"author\":{\"name\":\"Gabriela Bernal\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#\\\/schema\\\/person\\\/daa82f5ad69edbec801e1794148317f1\"},\"headline\":\"C\u00e9l\u00e9brer un plaisir gastronomique : R\u00e9sum\u00e9 de la d\u00e9monstration d’Antonio Bachour\",\"datePublished\":\"2023-09-03T08:06:47+00:00\",\"dateModified\":\"2025-06-13T07:31:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/antonio-bachour-sosa\\\/\"},\"wordCount\":741,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/antonio-bachour-sosa\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/Antonio-bachour-vegan-pistachio.png\",\"articleSection\":[\"Blog\",\"Recettes\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.sosa.cat\\\/antonio-bachour-sosa\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/antonio-bachour-sosa\\\/\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/antonio-bachour-sosa\\\/\",\"name\":\"C\u00e9l\u00e9brer un plaisir gastronomique : R\u00e9sum\u00e9 de la d\u00e9monstration d'Antonio Bachour - Sosa\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/antonio-bachour-sosa\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/antonio-bachour-sosa\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/Antonio-bachour-vegan-pistachio.png\",\"datePublished\":\"2023-09-03T08:06:47+00:00\",\"dateModified\":\"2025-06-13T07:31:42+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/antonio-bachour-sosa\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.sosa.cat\\\/antonio-bachour-sosa\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/antonio-bachour-sosa\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/Antonio-bachour-vegan-pistachio.png\",\"contentUrl\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/Antonio-bachour-vegan-pistachio.png\",\"width\":1500,\"height\":800},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/antonio-bachour-sosa\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.sosa.cat\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recetas\",\"item\":\"https:\\\/\\\/www.sosa.cat\\\/categoria\\\/recetas\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"C\u00e9l\u00e9brer un plaisir gastronomique : R\u00e9sum\u00e9 de la d\u00e9monstration d’Antonio Bachour\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#website\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/\",\"name\":\"Sosa Ingredients\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.sosa.cat\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#organization\",\"name\":\"SOSA\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/logo_sosa_big.png\",\"contentUrl\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/logo_sosa_big.png\",\"width\":258,\"height\":260,\"caption\":\"SOSA\"},\"image\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/SosaIngredients\\\/\",\"https:\\\/\\\/www.instagram.com\\\/sosaingredients\\\/\",\"https:\\\/\\\/www.youtube.com\\\/SosaIngredients\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/sosa-ingredients\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#\\\/schema\\\/person\\\/daa82f5ad69edbec801e1794148317f1\",\"name\":\"Gabriela Bernal\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0e58a836e4f48e411081e605dc06e99656d03d91b66f5601c1610e141411ff71?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0e58a836e4f48e411081e605dc06e99656d03d91b66f5601c1610e141411ff71?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0e58a836e4f48e411081e605dc06e99656d03d91b66f5601c1610e141411ff71?s=96&d=mm&r=g\",\"caption\":\"Gabriela Bernal\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"C\u00e9l\u00e9brer un plaisir gastronomique : R\u00e9sum\u00e9 de la d\u00e9monstration d'Antonio Bachour - Sosa","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.sosa.cat\/antonio-bachour-sosa\/","og_locale":"fr_FR","og_type":"article","og_title":"C\u00e9l\u00e9brer un plaisir gastronomique : R\u00e9sum\u00e9 de la d\u00e9monstration d'Antonio Bachour - Sosa","og_description":"Au carrefour de l’innovation et de l’art culinaire, une symphonie de saveurs et de techniques a vu le jour le 20 juillet 2023, lorsque le c\u00e9l\u00e8bre chef Antonio Bachour s’est pr\u00e9sent\u00e9 sur la sc\u00e8ne culinaire de l’\u00c9cole Valrhona Brooklyn. L’\u00c9cole Valrhona Brooklyn. Organis\u00e9 par Sosa Ingredients, pionnier dans le d\u00e9veloppement d’ingr\u00e9dients premium pour la gastronomie […]","og_url":"https:\/\/www.sosa.cat\/antonio-bachour-sosa\/","og_site_name":"Sosa","article_publisher":"https:\/\/www.facebook.com\/SosaIngredients\/","article_published_time":"2023-09-03T08:06:47+00:00","article_modified_time":"2025-06-13T07:31:42+00:00","og_image":[{"width":1500,"height":800,"url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Antonio-bachour-vegan-pistachio.png","type":"image\/png"}],"author":"Gabriela Bernal","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Gabriela Bernal","Dur\u00e9e de lecture estim\u00e9e":"4 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.sosa.cat\/antonio-bachour-sosa\/#article","isPartOf":{"@id":"https:\/\/www.sosa.cat\/antonio-bachour-sosa\/"},"author":{"name":"Gabriela Bernal","@id":"https:\/\/www.sosa.cat\/#\/schema\/person\/daa82f5ad69edbec801e1794148317f1"},"headline":"C\u00e9l\u00e9brer un plaisir gastronomique : R\u00e9sum\u00e9 de la d\u00e9monstration d’Antonio Bachour","datePublished":"2023-09-03T08:06:47+00:00","dateModified":"2025-06-13T07:31:42+00:00","mainEntityOfPage":{"@id":"https:\/\/www.sosa.cat\/antonio-bachour-sosa\/"},"wordCount":741,"commentCount":0,"publisher":{"@id":"https:\/\/www.sosa.cat\/#organization"},"image":{"@id":"https:\/\/www.sosa.cat\/antonio-bachour-sosa\/#primaryimage"},"thumbnailUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Antonio-bachour-vegan-pistachio.png","articleSection":["Blog","Recettes"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.sosa.cat\/antonio-bachour-sosa\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.sosa.cat\/antonio-bachour-sosa\/","url":"https:\/\/www.sosa.cat\/antonio-bachour-sosa\/","name":"C\u00e9l\u00e9brer un plaisir gastronomique : R\u00e9sum\u00e9 de la d\u00e9monstration d'Antonio Bachour - Sosa","isPartOf":{"@id":"https:\/\/www.sosa.cat\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.sosa.cat\/antonio-bachour-sosa\/#primaryimage"},"image":{"@id":"https:\/\/www.sosa.cat\/antonio-bachour-sosa\/#primaryimage"},"thumbnailUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Antonio-bachour-vegan-pistachio.png","datePublished":"2023-09-03T08:06:47+00:00","dateModified":"2025-06-13T07:31:42+00:00","breadcrumb":{"@id":"https:\/\/www.sosa.cat\/antonio-bachour-sosa\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.sosa.cat\/antonio-bachour-sosa\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.sosa.cat\/antonio-bachour-sosa\/#primaryimage","url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Antonio-bachour-vegan-pistachio.png","contentUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/Antonio-bachour-vegan-pistachio.png","width":1500,"height":800},{"@type":"BreadcrumbList","@id":"https:\/\/www.sosa.cat\/antonio-bachour-sosa\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.sosa.cat\/fr\/"},{"@type":"ListItem","position":2,"name":"Recetas","item":"https:\/\/www.sosa.cat\/categoria\/recetas\/"},{"@type":"ListItem","position":3,"name":"C\u00e9l\u00e9brer un plaisir gastronomique : R\u00e9sum\u00e9 de la d\u00e9monstration d’Antonio Bachour"}]},{"@type":"WebSite","@id":"https:\/\/www.sosa.cat\/#website","url":"https:\/\/www.sosa.cat\/","name":"Sosa Ingredients","description":"","publisher":{"@id":"https:\/\/www.sosa.cat\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.sosa.cat\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.sosa.cat\/#organization","name":"SOSA","url":"https:\/\/www.sosa.cat\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.sosa.cat\/#\/schema\/logo\/image\/","url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png","contentUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png","width":258,"height":260,"caption":"SOSA"},"image":{"@id":"https:\/\/www.sosa.cat\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/SosaIngredients\/","https:\/\/www.instagram.com\/sosaingredients\/","https:\/\/www.youtube.com\/SosaIngredients","https:\/\/www.linkedin.com\/company\/sosa-ingredients\/"]},{"@type":"Person","@id":"https:\/\/www.sosa.cat\/#\/schema\/person\/daa82f5ad69edbec801e1794148317f1","name":"Gabriela Bernal","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/0e58a836e4f48e411081e605dc06e99656d03d91b66f5601c1610e141411ff71?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/0e58a836e4f48e411081e605dc06e99656d03d91b66f5601c1610e141411ff71?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0e58a836e4f48e411081e605dc06e99656d03d91b66f5601c1610e141411ff71?s=96&d=mm&r=g","caption":"Gabriela Bernal"}}]}},"_links":{"self":[{"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/posts\/34138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/comments?post=34138"}],"version-history":[{"count":0,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/posts\/34138\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/media\/13501"}],"wp:attachment":[{"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/media?parent=34138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/categories?post=34138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/tags?post=34138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}