{"id":31643,"date":"2025-04-07T11:38:08","date_gmt":"2025-04-07T09:38:08","guid":{"rendered":"https:\/\/www.sosa.cat\/?p=31643"},"modified":"2025-04-07T14:34:05","modified_gmt":"2025-04-07T12:34:05","slug":"disfrutar-sosa-toky","status":"publish","type":"post","link":"https:\/\/www.sosa.cat\/fr\/disfrutar-sosa-toky\/","title":{"rendered":"Une c\u00e9l\u00e9bration de l’innovation \u00e0 Tokyo : Sosa Ingredients et Disfrutar"},"content":{"rendered":"\n

Les 12 et 13 mars, Tokyo a \u00e9t\u00e9 le th\u00e9\u00e2tre d’un \u00e9v\u00e9nement culinaire extraordinaire r\u00e9unissant certaines des voix les plus influentes de la gastronomie contemporaine. Dans une ambiance intime et exclusive, 50 chefs et leaders du secteur ont \u00e9t\u00e9 invit\u00e9s \u00e0 d\u00e9couvrir les techniques et la philosophie derri\u00e8re les cr\u00e9ations de Disfrutar, r\u00e9cemment nomm\u00e9 Meilleur Restaurant du Monde 2024 <\/strong>et r\u00e9compens\u00e9 par trois \u00e9toiles Michelin. <\/p>\n\n\n\n

\n
\n

Dirig\u00e9 par le chef Oriol Castro, l’une des esprits cr\u00e9atifs derri\u00e8re Disfrutar, l’\u00e9v\u00e9nement a offert une occasion unique de d\u00e9couvrir de pr\u00e8s l’art, la cr\u00e9ativit\u00e9 et la pr\u00e9cision technique qui d\u00e9finissent la cuisine du restaurant. <\/p>\n\n\n\n

En collaboration avec Sosa Ingredients, le chef a pr\u00e9sent\u00e9 une d\u00e9gustation soigneusement s\u00e9lectionn\u00e9e de neuf plats embl\u00e9matiques, d\u00e9montrant comment l’innovation culinaire repose sur des ingr\u00e9dients de haute qualit\u00e9 et des techniques de pointe.<\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

\u00ab Disfrutar n’existerait pas aujourd’hui sans Sosa \u00bb, <\/strong>a affirm\u00e9 le chef Oriol lors de la d\u00e9monstration \u2014 un t\u00e9moignage clair de la relation \u00e9troite qui unit nos marques. Nous partageons un engagement ferme envers l’innovation, l’am\u00e9lioration du go\u00fbt et la transformation des textures, \u00e9l\u00e9ments essentiels \u00e0 la cr\u00e9ation de certains des plats les plus r\u00e9volutionnaires de la haute cuisine actuelle.<\/p>\n\n\n\n

Un espace unique pour l’\u00e9change culinaire<\/h2>\n\n\n\n

L’\u00e9v\u00e9nement s’est tenu \u00e0 TincGana, un \u00e9l\u00e9gant restaurant espagnol au c\u0153ur de Tokyo, avec une mise en sc\u00e8ne soign\u00e9e dans les moindres d\u00e9tails. Des \u00e9crans et une traduction simultan\u00e9e (espagnol vers japonais), \u00e0 l’importation de presque tous les ingr\u00e9dients, outils et \u00e9l\u00e9ments de dressage par l’\u00e9quipe de Disfrutar, tout a \u00e9t\u00e9 soigneusement planifi\u00e9. <\/p>\n\n\n\n

Chacune des deux sessions de trois heures a accueilli 25 invit\u00e9s s\u00e9lectionn\u00e9s, parmi lesquels des chefs \u00e9toil\u00e9s Michelin, des restaurateurs, des chefs ex\u00e9cutifs d’h\u00f4tel et des influenceurs du secteur ayant un grand impact sur les r\u00e9seaux sociaux et un fort potentiel commercial.<\/p>\n\n\n\n

Au cours de la journ\u00e9e, le chef Oriol a \u00e9galement partag\u00e9 comment la cuisine japonaise a profond\u00e9ment influenc\u00e9 sa vision gastronomique \u2014 une inspiration qui remonte \u00e0 sa p\u00e9riode au mythique El Bulli. <\/strong>Beaucoup des techniques montr\u00e9es sont des \u00e9volutions contemporaines d’id\u00e9es d\u00e9velopp\u00e9es \u00e0 cette \u00e9poque pionni\u00e8re, maintenant r\u00e9invent\u00e9es gr\u00e2ce \u00e0 la connexion entre la vision cr\u00e9ative de Disfrutar et les solutions techniques de Sosa.<\/p>\n\n\n\n

Nous sommes profond\u00e9ment fiers de notre collaboration continue avec Disfrutar, <\/strong>un restaurant qui continue de red\u00e9finir les limites de ce qui est possible en gastronomie. Des \u00e9v\u00e9nements comme celui-ci refl\u00e8tent notre mission : soutenir les chefs du monde entier dans la r\u00e9alisation de leurs id\u00e9es les plus audacieuses \u2014 avec innovation, collaboration et une passion partag\u00e9e pour cet art.<\/p>\n\n\n\n

Un festin visuel de cr\u00e9ativit\u00e9 et de technique<\/strong><\/p>\n\n\n\n

Un festin visuel de cr\u00e9ativit\u00e9 et de technique<\/h2>\n\n\n\n

La journ\u00e9e s’est termin\u00e9e par une d\u00e9gustation spectaculaire qui a marqu\u00e9 tous les participants. Chaque plat pr\u00e9sent\u00e9 s’est distingu\u00e9 non seulement par son go\u00fbt, mais aussi par la ma\u00eetrise technique et l’expressivit\u00e9 visuelle qui caract\u00e9risent Disfrutar. Des r\u00e9interpr\u00e9tations de classiques aux d\u00e9monstrations de techniques comme la multiesph\u00e9rification, les chefs ont montr\u00e9 comment il est possible de surprendre gr\u00e2ce \u00e0 l’innovation, toujours avec le soutien d’ingr\u00e9dients pr\u00e9cis et fonctionnels comme ceux de Sosa.<\/p>\n\n\n\n

Voici une s\u00e9lection d’images des plats pr\u00e9sent\u00e9s lors de l’\u00e9v\u00e9nement :<\/strong><\/p>\n\n\n\n

    \n
  • Canap\u00e9 de beurre fum\u00e9.<\/li>\n\n\n\n
  • Pain chinois avec caviar et cr\u00e8me aigre.<\/li>\n\n\n\n
  • Pizza \u00e0 la truffe.<\/li>\n\n\n\n
  • Polvor\u00f3n de tomate avec caviaroli d’arbequina.<\/li>\n\n\n\n
  • Jaune d’\u0153uf croustillant avec gel\u00e9e chaude de champignons.<\/li>\n\n\n\n
  • Feuille croustillante de trompette noire.<\/li>\n\n\n\n
  • Technique de multiesph\u00e9rification \u2013 ma\u00efs avec foie.<\/li>\n\n\n\n
  • Caramel sal\u00e9 de noix de p\u00e9can avec mangue, f\u00e8ve tonka et whisky.<\/li>\n\n\n\n
  • La betterave qui \u00e9merge de la terre.<\/li>\n<\/ul>\n\n\n\n

    <\/p>\n\n\n\n

    \n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"

    Les 12 et 13 mars, Tokyo a \u00e9t\u00e9 le th\u00e9\u00e2tre d’un \u00e9v\u00e9nement culinaire extraordinaire r\u00e9unissant certaines des voix les plus influentes de la gastronomie contemporaine. Dans une ambiance intime et exclusive, 50 chefs et leaders du secteur ont \u00e9t\u00e9 invit\u00e9s \u00e0 d\u00e9couvrir les techniques et la philosophie derri\u00e8re les cr\u00e9ations de Disfrutar, r\u00e9cemment nomm\u00e9 Meilleur […]<\/p>\n","protected":false},"author":7,"featured_media":31587,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[614],"tags":[],"class_list":["post-31643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-fr"],"acf":[],"yoast_head":"\nUne c\u00e9l\u00e9bration de l'innovation \u00e0 Tokyo : Sosa Ingredients et Disfrutar - Sosa<\/title>\n<meta name=\"description\" content=\"Une c\u00e9l\u00e9bration de l'innovation \u00e0 Tokyo : Sosa Ingredients et Disfrutar. \u00ab Disfrutar n'existerait pas aujourd'hui sans Sosa \u00bb, a affirm\u00e9 le chef Oriol lors de la d\u00e9monstration.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/fr\/disfrutar-sosa-toky\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Une c\u00e9l\u00e9bration de l'innovation \u00e0 Tokyo : Sosa Ingredients et Disfrutar - Sosa\" \/>\n<meta property=\"og:description\" content=\"Une c\u00e9l\u00e9bration de l'innovation \u00e0 Tokyo : Sosa Ingredients et Disfrutar. \u00ab Disfrutar n'existerait pas aujourd'hui sans Sosa \u00bb, a affirm\u00e9 le chef Oriol lors de la d\u00e9monstration.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sosa.cat\/fr\/disfrutar-sosa-toky\/\" \/>\n<meta property=\"og:site_name\" content=\"Sosa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SosaIngredients\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-07T09:38:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-07T12:34:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/04\/disfrutar-tokyio-tincgana-sosa.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"gabriela.bernal\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"gabriela.bernal\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.sosa.cat\/fr\/disfrutar-sosa-toky\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.sosa.cat\/fr\/disfrutar-sosa-toky\/\"},\"author\":{\"name\":\"gabriela.bernal\",\"@id\":\"https:\/\/www.sosa.cat\/fr\/#\/schema\/person\/4ed1bea25149301e66d0930276ab2e7f\"},\"headline\":\"Une c\u00e9l\u00e9bration de l’innovation \u00e0 Tokyo : Sosa Ingredients et Disfrutar\",\"datePublished\":\"2025-04-07T09:38:08+00:00\",\"dateModified\":\"2025-04-07T12:34:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.sosa.cat\/fr\/disfrutar-sosa-toky\/\"},\"wordCount\":686,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.sosa.cat\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.sosa.cat\/fr\/disfrutar-sosa-toky\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/04\/disfrutar-tokyio-tincgana-sosa.png\",\"articleSection\":[\"Blog\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.sosa.cat\/fr\/disfrutar-sosa-toky\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.sosa.cat\/fr\/disfrutar-sosa-toky\/\",\"url\":\"https:\/\/www.sosa.cat\/fr\/disfrutar-sosa-toky\/\",\"name\":\"Une c\u00e9l\u00e9bration de l'innovation \u00e0 Tokyo : Sosa Ingredients et Disfrutar - Sosa\",\"isPartOf\":{\"@id\":\"https:\/\/www.sosa.cat\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.sosa.cat\/fr\/disfrutar-sosa-toky\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.sosa.cat\/fr\/disfrutar-sosa-toky\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/04\/disfrutar-tokyio-tincgana-sosa.png\",\"datePublished\":\"2025-04-07T09:38:08+00:00\",\"dateModified\":\"2025-04-07T12:34:05+00:00\",\"description\":\"Une c\u00e9l\u00e9bration de l'innovation \u00e0 Tokyo : Sosa Ingredients et Disfrutar. \u00ab Disfrutar n'existerait pas aujourd'hui sans Sosa \u00bb, a affirm\u00e9 le chef Oriol lors de la d\u00e9monstration.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.sosa.cat\/fr\/disfrutar-sosa-toky\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.sosa.cat\/fr\/disfrutar-sosa-toky\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.sosa.cat\/fr\/disfrutar-sosa-toky\/#primaryimage\",\"url\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/04\/disfrutar-tokyio-tincgana-sosa.png\",\"contentUrl\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/04\/disfrutar-tokyio-tincgana-sosa.png\",\"width\":1500,\"height\":800},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.sosa.cat\/fr\/disfrutar-sosa-toky\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.sosa.cat\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"News\",\"item\":\"https:\/\/www.sosa.cat\/en\/category\/news-en\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Une c\u00e9l\u00e9bration de l’innovation \u00e0 Tokyo : Sosa Ingredients et Disfrutar\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.sosa.cat\/fr\/#website\",\"url\":\"https:\/\/www.sosa.cat\/fr\/\",\"name\":\"Sosa Ingredients\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.sosa.cat\/fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.sosa.cat\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.sosa.cat\/fr\/#organization\",\"name\":\"SOSA\",\"url\":\"https:\/\/www.sosa.cat\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.sosa.cat\/fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png\",\"contentUrl\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png\",\"width\":258,\"height\":260,\"caption\":\"SOSA\"},\"image\":{\"@id\":\"https:\/\/www.sosa.cat\/fr\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/SosaIngredients\/\",\"https:\/\/www.instagram.com\/sosaingredients\/\",\"https:\/\/www.youtube.com\/SosaIngredients\",\"https:\/\/www.linkedin.com\/company\/sosa-ingredients\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.sosa.cat\/fr\/#\/schema\/person\/4ed1bea25149301e66d0930276ab2e7f\",\"name\":\"gabriela.bernal\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/6e80ba8a232ce6da0df7ce40f6df4172c84f7391469d4a31d7deac4d6e88134f?s=96&d=mm&r=g\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/6e80ba8a232ce6da0df7ce40f6df4172c84f7391469d4a31d7deac4d6e88134f?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/6e80ba8a232ce6da0df7ce40f6df4172c84f7391469d4a31d7deac4d6e88134f?s=96&d=mm&r=g\",\"caption\":\"gabriela.bernal\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Une c\u00e9l\u00e9bration de l'innovation \u00e0 Tokyo : Sosa Ingredients et Disfrutar - Sosa","description":"Une c\u00e9l\u00e9bration de l'innovation \u00e0 Tokyo : Sosa Ingredients et Disfrutar. \u00ab Disfrutar n'existerait pas aujourd'hui sans Sosa \u00bb, a affirm\u00e9 le chef Oriol lors de la d\u00e9monstration.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.sosa.cat\/fr\/disfrutar-sosa-toky\/","og_locale":"fr_FR","og_type":"article","og_title":"Une c\u00e9l\u00e9bration de l'innovation \u00e0 Tokyo : Sosa Ingredients et Disfrutar - Sosa","og_description":"Une c\u00e9l\u00e9bration de l'innovation \u00e0 Tokyo : Sosa Ingredients et Disfrutar. \u00ab Disfrutar n'existerait pas aujourd'hui sans Sosa \u00bb, a affirm\u00e9 le chef Oriol lors de la d\u00e9monstration.","og_url":"https:\/\/www.sosa.cat\/fr\/disfrutar-sosa-toky\/","og_site_name":"Sosa","article_publisher":"https:\/\/www.facebook.com\/SosaIngredients\/","article_published_time":"2025-04-07T09:38:08+00:00","article_modified_time":"2025-04-07T12:34:05+00:00","og_image":[{"width":1500,"height":800,"url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/04\/disfrutar-tokyio-tincgana-sosa.png","type":"image\/png"}],"author":"gabriela.bernal","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"gabriela.bernal","Dur\u00e9e de lecture estim\u00e9e":"5 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.sosa.cat\/fr\/disfrutar-sosa-toky\/#article","isPartOf":{"@id":"https:\/\/www.sosa.cat\/fr\/disfrutar-sosa-toky\/"},"author":{"name":"gabriela.bernal","@id":"https:\/\/www.sosa.cat\/fr\/#\/schema\/person\/4ed1bea25149301e66d0930276ab2e7f"},"headline":"Une c\u00e9l\u00e9bration de l’innovation \u00e0 Tokyo : Sosa Ingredients et Disfrutar","datePublished":"2025-04-07T09:38:08+00:00","dateModified":"2025-04-07T12:34:05+00:00","mainEntityOfPage":{"@id":"https:\/\/www.sosa.cat\/fr\/disfrutar-sosa-toky\/"},"wordCount":686,"commentCount":0,"publisher":{"@id":"https:\/\/www.sosa.cat\/fr\/#organization"},"image":{"@id":"https:\/\/www.sosa.cat\/fr\/disfrutar-sosa-toky\/#primaryimage"},"thumbnailUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/04\/disfrutar-tokyio-tincgana-sosa.png","articleSection":["Blog"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.sosa.cat\/fr\/disfrutar-sosa-toky\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.sosa.cat\/fr\/disfrutar-sosa-toky\/","url":"https:\/\/www.sosa.cat\/fr\/disfrutar-sosa-toky\/","name":"Une c\u00e9l\u00e9bration de l'innovation \u00e0 Tokyo : Sosa Ingredients et Disfrutar - Sosa","isPartOf":{"@id":"https:\/\/www.sosa.cat\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.sosa.cat\/fr\/disfrutar-sosa-toky\/#primaryimage"},"image":{"@id":"https:\/\/www.sosa.cat\/fr\/disfrutar-sosa-toky\/#primaryimage"},"thumbnailUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/04\/disfrutar-tokyio-tincgana-sosa.png","datePublished":"2025-04-07T09:38:08+00:00","dateModified":"2025-04-07T12:34:05+00:00","description":"Une c\u00e9l\u00e9bration de l'innovation \u00e0 Tokyo : Sosa Ingredients et Disfrutar. \u00ab Disfrutar n'existerait pas aujourd'hui sans Sosa \u00bb, a affirm\u00e9 le chef Oriol lors de la d\u00e9monstration.","breadcrumb":{"@id":"https:\/\/www.sosa.cat\/fr\/disfrutar-sosa-toky\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.sosa.cat\/fr\/disfrutar-sosa-toky\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.sosa.cat\/fr\/disfrutar-sosa-toky\/#primaryimage","url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/04\/disfrutar-tokyio-tincgana-sosa.png","contentUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/04\/disfrutar-tokyio-tincgana-sosa.png","width":1500,"height":800},{"@type":"BreadcrumbList","@id":"https:\/\/www.sosa.cat\/fr\/disfrutar-sosa-toky\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.sosa.cat\/fr\/"},{"@type":"ListItem","position":2,"name":"News","item":"https:\/\/www.sosa.cat\/en\/category\/news-en\/"},{"@type":"ListItem","position":3,"name":"Une c\u00e9l\u00e9bration de l’innovation \u00e0 Tokyo : Sosa Ingredients et Disfrutar"}]},{"@type":"WebSite","@id":"https:\/\/www.sosa.cat\/fr\/#website","url":"https:\/\/www.sosa.cat\/fr\/","name":"Sosa Ingredients","description":"","publisher":{"@id":"https:\/\/www.sosa.cat\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.sosa.cat\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.sosa.cat\/fr\/#organization","name":"SOSA","url":"https:\/\/www.sosa.cat\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.sosa.cat\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png","contentUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png","width":258,"height":260,"caption":"SOSA"},"image":{"@id":"https:\/\/www.sosa.cat\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/SosaIngredients\/","https:\/\/www.instagram.com\/sosaingredients\/","https:\/\/www.youtube.com\/SosaIngredients","https:\/\/www.linkedin.com\/company\/sosa-ingredients\/"]},{"@type":"Person","@id":"https:\/\/www.sosa.cat\/fr\/#\/schema\/person\/4ed1bea25149301e66d0930276ab2e7f","name":"gabriela.bernal","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/6e80ba8a232ce6da0df7ce40f6df4172c84f7391469d4a31d7deac4d6e88134f?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6e80ba8a232ce6da0df7ce40f6df4172c84f7391469d4a31d7deac4d6e88134f?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6e80ba8a232ce6da0df7ce40f6df4172c84f7391469d4a31d7deac4d6e88134f?s=96&d=mm&r=g","caption":"gabriela.bernal"}}]}},"_links":{"self":[{"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/posts\/31643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/comments?post=31643"}],"version-history":[{"count":0,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/posts\/31643\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/media\/31587"}],"wp:attachment":[{"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/media?parent=31643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/categories?post=31643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sosa.cat\/fr\/wp-json\/wp\/v2\/tags?post=31643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}