{"id":28910,"date":"2024-09-04T05:00:00","date_gmt":"2024-09-04T03:00:00","guid":{"rendered":"https:\/\/www.sosa.cat\/tpt-macaron-3\/"},"modified":"2025-12-05T12:34:05","modified_gmt":"2025-12-05T11:34:05","slug":"tpt-macaron","status":"publish","type":"post","link":"https:\/\/www.sosa.cat\/fr\/tpt-macaron\/","title":{"rendered":"TPT Macaron"},"content":{"rendered":"\n

Nous sommes ravis d’annoncer la derni\u00e8re nouveaut\u00e9 de notre catalogue de produits de p\u00e2tisserie, le TPT pour Macaron<\/strong>. Mais avant de plonger dans les d\u00e9tails de cette nouvelle r\u00e9f\u00e9rence, faisons un bref rappel sur ce qu’est le TPT et pourquoi il est un \u00e9l\u00e9ment si crucial dans le monde de la p\u00e2tisserie.<\/a><\/p>\n\n

Qu’est-ce que le TPT ?<\/h2>\n\n

Le TPT, ou \u00ab Tant pour Tant \u00bb, est une expression fran\u00e7aise qui se traduit litt\u00e9ralement par \u00ab tant pour tant \u00bb et se r\u00e9f\u00e8re \u00e0 un m\u00e9lange \u00e0 parts \u00e9gales d’amandes moulues et de sucre glace<\/mark><\/strong>. Ce m\u00e9lange est un ingr\u00e9dient fondamental dans la p\u00e2tisserie fran\u00e7aise, et son utilisation est particuli\u00e8rement importante dans la fabrication de macarons<\/strong>, qui sont de petites douceurs rondes et croustillantes \u00e0 l’ext\u00e9rieur, mais douces et moelleuses \u00e0 l’int\u00e9rieur.<\/p>\n\n

L’histoire du TPT est li\u00e9e \u00e0 l’\u00e9volution de la p\u00e2tisserie europ\u00e9enne, en particulier depuis le Moyen \u00c2ge, lorsque les amandes ont commenc\u00e9 \u00e0 \u00eatre utilis\u00e9es dans la fabrication de bonbons et de g\u00e2teaux. Les amandes, qui \u00e9taient et restent un ingr\u00e9dient de luxe, \u00e9taient moulues et m\u00e9lang\u00e9es avec du sucre pour cr\u00e9er une p\u00e2te qui servait de base \u00e0 de nombreuses pr\u00e9parations. Avec le temps, ce m\u00e9lange s’est standardis\u00e9 dans la proportion de 50 % de farine d’amande + 50 % de sucre glace, donnant naissance au TPT<\/strong>. <\/p>\n\n

Sosa TPT Macaron<\/h2>\n\n

Maintenant, parlons de notre TPT pour macaron<\/strong>. Ce produit n’est pas seulement un m\u00e9lange d’ingr\u00e9dients ; c’est le r\u00e9sultat d’un processus de d\u00e9veloppement m\u00e9ticuleux o\u00f9 nous avons r\u00e9ussi \u00e0 atteindre les plus hauts standards de qualit\u00e9<\/em>. Nous sommes fiers de proposer un produit qui satisfait les besoins des productions semi-industrielles et artisanales.<\/p>\n\n

Notre TPT MACARON se distingue par un m\u00e9lange qui apporte une texture optimale au macaron<\/mark><\/strong> gr\u00e2ce au contr\u00f4le exhaustif de la granulom\u00e9trie, avec 80 % \u00e0 100 % de la farine raffin\u00e9e inf\u00e9rieure \u00e0 1 mm. De plus, le contr\u00f4le de l’humidit\u00e9, tant de l’amande que de la farine, \u00e9limine la n\u00e9cessit\u00e9 de tamiser ou d’utiliser un robot, ce qui permet de gagner un temps pr\u00e9cieux en cuisine.<\/p>\n\n

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La recette de notre TPT pour macaron comprend de la farine d’amandes d’origine espagnole<\/strong>, plus pr\u00e9cis\u00e9ment de la vari\u00e9t\u00e9 Valencia, l’une des plus appr\u00e9ci\u00e9es au monde pour son go\u00fbt intense et sa teneur en graisses saines<\/mark><\/strong>. Il contient \u00e9galement 48,5 % de sucre glace et 1,5 % de f\u00e9cule de pomme de terre, ce qui contribue \u00e0 la texture unique des macarons\u00a0: avec une cro\u00fbte super uniforme, fine et sans grumeaux, avec une couleur beige\/crue tr\u00e8s appr\u00e9ci\u00e9e des experts.<\/p>\n\n\n\n

Notre produit est livr\u00e9 dans un format de sacs en plastique de 10 kg \u00e0 l’int\u00e9rieur d’une bo\u00eete en carton<\/strong>, ce qui facilite son stockage\u00a0; contrairement \u00e0 d’autres formats qui peuvent \u00eatre emball\u00e9s uniquement dans des sacs en plastique et provoquer une perte d’huiles dans la farine.<\/p>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n<\/div>\n\n

Utilisations du TPT<\/h3>\n\n

L’utilisation du TPT en p\u00e2tisserie est vaste, par exemple dans des pr\u00e9parations telles que\u00a0: la frangipane, la massepain, le dacquoise, le financier, ainsi que les garnitures de chocolats ou de tourons<\/em>.<\/p>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n\n
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Cependant, il est particuli\u00e8rement crucial dans la fabrication des macarons<\/strong>, dont la popularit\u00e9 a explos\u00e9 en France gr\u00e2ce \u00e0 la p\u00e2tisserie de la cour royale, puis dans les p\u00e2tisseries de Paris, qui sont connus pour leur texture et leur saveur d\u00e9licates. Le m\u00e9lange de TPT<\/strong> est combin\u00e9 avec de la meringue d’\u0153ufs mont\u00e9s et souvent, avec des colorants et des ar\u00f4mes suppl\u00e9mentaires, pour cr\u00e9er la p\u00e2te des macarons. <\/p>\n\n\n\n

Cette p\u00e2te est d\u00e9pos\u00e9e en petites portions sur une plaque \u00e0 p\u00e2tisserie, formant les disques caract\u00e9ristiques qui, une fois cuits, sont garnis de ganache, de confiture ou de cr\u00e8me au beurre pour former le macaron complet.<\/p>\n<\/div>\n<\/div>\n\n

Le TPT est essentiel pour obtenir la texture appropri\u00e9e des macarons<\/strong>, car la finesse du sucre glace et de l’amande moulue permet \u00e0 la p\u00e2te de s’\u00e9couler doucement et de former une surface lisse et brillante, tandis que la proportion \u00e9quilibr\u00e9e garantit que les macarons ont la consistance appropri\u00e9e. De plus, le TPT contribue \u00e0 la saveur d\u00e9licate et \u00e0 la masticabilit\u00e9 que l’on attend d’un macaron parfait. <\/p>\n\n

Ensuite, nous vous proposons deux recettes de Macaron\u00a0: la premi\u00e8re utilisant les ingr\u00e9dients historiquement employ\u00e9s et la seconde une alternative v\u00e9g\u00e9tale<\/mark><\/strong>.<\/p>\n\n

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RECETTE MACARON TRADITIONNEL<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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RECETTE MACARON V\u00c9G\u00c9TAL<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Nous sommes ravis d’annoncer la derni\u00e8re nouveaut\u00e9 de notre catalogue de produits de p\u00e2tisserie, le TPT pour Macaron. Mais avant de plonger dans les d\u00e9tails de cette nouvelle r\u00e9f\u00e9rence, faisons un bref rappel sur ce qu’est le TPT et pourquoi il est un \u00e9l\u00e9ment si crucial dans le monde de la p\u00e2tisserie. Qu’est-ce que le […]<\/p>\n","protected":false},"author":4,"featured_media":28906,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[614,618],"tags":[],"class_list":["post-28910","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-fr","category-recettes"],"acf":[],"yoast_head":"\nTPT Macaron - Sosa<\/title>\n<meta name=\"description\" content=\"TPT MACARON se distingue par son m\u00e9lange de farine d'amande et de sucre glace qui apporte une texture optimale au macaron.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/fr\/tpt-macaron\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TPT Macaron - 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