{"id":17507,"date":"2025-01-02T15:02:56","date_gmt":"2025-01-02T14:02:56","guid":{"rendered":"https:\/\/sosa.several.studio\/sirah-lyon-2025\/"},"modified":"2025-02-04T16:03:25","modified_gmt":"2025-02-04T15:03:25","slug":"sirah-lyon-2025","status":"publish","type":"post","link":"https:\/\/www.sosa.cat\/fr\/sirah-lyon-2025\/","title":{"rendered":"SIRHA Lyon 2025"},"content":{"rendered":"\r\n
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Le monde de la p\u00e2tisserie est en f\u00eate et nous, chez Sosa Ingredients<\/strong>, sommes plus enthousiastes que jamais ! En tant que sponsors officiels des \u00e9preuves de qualification de la Coupe du monde de p\u00e2tisserie<\/strong>, nous avons eu le privil\u00e8ge de nous associer \u00e9troitement aux \u00e9quipes talentueuses qui participeront \u00e0 la grande finale les 24 et 25 janvier 2025<\/strong> \u00e0 Lyon, en France.<\/p>\r\n\r\n\r\n\r\n

Cet \u00e9v\u00e9nement, incontournable du prestigieux SIRHA Lyon, est un v\u00e9ritable rendez-vous de l’innovation et de l’excellence de la p\u00e2tisserie mondiale.<\/p>\r\n<\/div>\r\n\r\n\r\n\r\n

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Nous sommes non seulement fiers de soutenir les \u00e9quipes participantes, mais aussi de partager l’enthousiasme pour cet \u00e9v\u00e9nement phare du calendrier gastronomique international. Le SIRHA <\/strong>n’est pas seulement un salon, c’est l’\u00e9picentre des tendances et de l’inspiration pour les professionnels de l’industrie, et notre pr\u00e9sence ici est une occasion unique d’entrer en contact avec des chefs, des p\u00e2tissiers et des amateurs de cuisine.<\/p>\r\n\r\n\r\n\r\n

Rencontrez-nous au stand d’exposition<\/h2>\r\n\r\n\r\n\r\n

Avec Valrhona S\u00e9lection<\/strong>, nous vous donnons rendez-vous sur notre stand 4D28<\/strong><\/mark> pour d\u00e9couvrir les meilleures marques de la haute gastronomie comme Valrhona, Adamance, Norohy et La Rose Noire<\/strong>. Ne manquez pas de nous rendre visite du 23 au 27 janvier 2025 \u00e0 Euroexpo Lyon !<\/p>\r\n\r\n\r\n\r\n

Sosa Ingredients VIP<\/h2>\r\n\r\n\r\n\r\n

En outre, nous vous invitons \u00e0 nous rendre visite dans l’espace VIP de l’\u00e9v\u00e9nement, Stand: 6H168<\/strong><\/mark>, o\u00f9 nous proposerons chaque jour un menu de d\u00e9gustation<\/strong> exclusif con\u00e7u par nos chefs, ainsi qu’un programme d’animations et de conf\u00e9rences inspirantes.<\/p>\r\n\r\n\r\n\r\n

Nous aurons \u00e9galement un programme passionnant d’animations et de pr\u00e9sentations men\u00e9es par nos ambassadeurs et amis de la marque : Jordi Bordas,<\/a><\/em> Martin Lippo<\/a><\/em> et Toni Rodr\u00edguez,<\/a><\/em> qui partageront leur exp\u00e9rience et leur cr\u00e9ativit\u00e9 dans des sessions uniques \u00e0 ne pas manquer.<\/p>\r\n\r\n\r\n\r\n

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Jordi Bordas :<\/strong> r\u00e9put\u00e9 pour son approche innovante de la p\u00e2tisserie, il parlera de \u00ab Comment r\u00e9duire les sucres et les graisses sans compromettre le go\u00fbt et la texture \u00bb et explorera le monde fascinant des fibres en p\u00e2tisserie, en montrant leur potentiel pour transformer les recettes traditionnelles en propositions plus saines et plus \u00e9quilibr\u00e9es.<\/p>\r\n<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n

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Martin Lippo,<\/strong> ambassadeur de longue date de Sosa Ingredients, nous emm\u00e8nera dans un voyage \u00e0 travers l’utilisation des texturants et des mousses dans la gastronomie moderne. \u00c0 l’aide de d\u00e9monstrations pratiques, il nous montrera comment ces techniques ont \u00e9volu\u00e9 et sont devenues des outils essentiels dans les cuisines d’avant-garde.<\/p>\r\n<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n

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Toni Rodr\u00edguez,<\/strong> sp\u00e9cialiste de la p\u00e2tisserie v\u00e9gane, pr\u00e9sentera \u00ab La p\u00e2tisserie v\u00e9gane : une occasion de rehausser la saveur \u00bb. Dans cette conf\u00e9rence, vous d\u00e9couvrirez comment la cr\u00e9ativit\u00e9 et l’utilisation d’ingr\u00e9dients alternatifs peuvent donner naissance \u00e0 des desserts v\u00e9g\u00e9taliens qui ravissent le palais sans sacrifier la qualit\u00e9.<\/p>\r\n<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n

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JOUR<\/th>\r\nHEURE<\/th>\r\nINTERVENANT<\/th>\r\nTH\u00c8ME<\/th>\r\n<\/tr>\r\n<\/thead>\r\n
Jeudi 01\/23\/2025<\/strong><\/td>\r\n11:00 a 12:00<\/td>\r\nChef Sosa Ingredients<\/td>\r\nD\u00c9COUVREZ NOS INNOVATIONS<\/td>\r\n<\/tr>\r\n
Jeudi 01\/23\/2025<\/td>\r\n12:00 a 14:00<\/td>\r\nChef Sosa Ingredients<\/td>\r\nTasting Menu<\/td>\r\n<\/tr>\r\n
Vendredi 01\/24\/2025<\/strong><\/td>\r\n11:00 a 12:00<\/td>\r\nMart\u00edn Lippo<\/td>\r\nTEXTURANTS ET MOUSSES<\/td>\r\n<\/tr>\r\n
Vendredi 01\/24\/2025<\/td>\r\n12:00 a 14:00<\/td>\r\nChefs Sosa Ingredients<\/td>\r\nTasting Menu<\/td>\r\n<\/tr>\r\n
Vendredi 01\/24\/2025<\/td>\r\n16:30 a 17:00<\/td>\r\nMart\u00edn Lippo<\/td>\r\nTEXTURANTS ET MOUSSES<\/td>\r\n<\/tr>\r\n
Samedi 01\/25\/2025<\/strong><\/td>\r\n11:00 a 12:00<\/td>\r\nJordi Bordas<\/td>\r\nCOMMENT R\u00c9DUIRE LES SUCRES ET LES GRAISSES SANS COMPROMETTRE LA SAVEUR ET TEXTURE ?<\/td>\r\n<\/tr>\r\n
Samedi 01\/25\/2025<\/td>\r\n12:00 a 14:00<\/td>\r\nChefs Sosa Ingredients<\/td>\r\nTasting Menu<\/td>\r\n<\/tr>\r\n
Samedi 01\/25\/2025<\/td>\r\n15:00 a 16:00<\/td>\r\nToni Rodriguez<\/td>\r\nP\u00c2TISSERIE VEGAN : UNE OPPORTUNIT\u00c9 DE VALORISER LA SAVEUR<\/td>\r\n<\/tr>\r\n
Dimanche 01\/26\/2025<\/strong><\/td>\r\n11:00 a 12:00<\/td>\r\n
Jordi Bordas<\/td>\r\n		COMMENT R\u00c9DUIRE LES SUCRES ET LES GRAISSES SANS COMPROMETTRE LA SAVEUR ET TEXTURE ?<\/td>\r\n<\/tr>\r\n
Dimanche 01\/26\/2025<\/td>\r\n12:00 a 14:00<\/td>\r\nChefs Sosa Ingredients<\/td>\r\nTasting Menu<\/td>\r\n<\/tr>\r\n
Dimanche 01\/26\/2025<\/td>\r\n15:00 a 16:00<\/td>\r\nJordi Bordas<\/td>\r\nCOMMENT R\u00c9DUIRE LES SUCRES ET LES GRAISSES SANS COMPROMETTRE LA SAVEUR ET TEXTURE ?<\/td>\r\n<\/tr>\r\n
Dimanche 01\/26\/2025<\/td>\r\n16:00 a 17:00<\/td>\r\nToni Rodriguez<\/td>\r\nP\u00c2TISSERIE VEGAN : UNE OPPORTUNIT\u00c9 DE VALORISER LA SAVEUR<\/td>\r\n<\/tr>\r\n
Lundi 01\/27\/2025 <\/strong><\/td>\r\n12:00 a 14:00<\/td>\r\nChefs Sosa Ingredients<\/td>\r\nTasting Menu<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<\/figure>\r\n\r\n\r\n\r\n
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T\u00c9L\u00c9CHARGER LE MENU DES TESTS<\/a><\/div>\r\n<\/div>\r\n\r\n\r\n\r\n

Nouvelle rubrique sp\u00e9ciale : Les sponsors de la Bocouse d’Or<\/h2>\r\n\r\n\r\n\r\n
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Pour la premi\u00e8re fois, Sosa Ingr\u00e9dients sera sponsor officiel de la finale du Bocuse d’Or<\/strong>, un \u00e9v\u00e9nement du plus haut prestige qui se tiendra \u00e9galement dans le cadre du Sirha Lyon, les 26 et 27 janvier 2025.<\/strong><\/p>\r\n\r\n\r\n\r\n

Cette \u00e9tape r\u00e9affirme notre engagement en faveur d’une gastronomie d’excellence.<\/p>\r\n<\/div>\r\n\r\n\r\n\r\n

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R\u00e9sum\u00e9 SIRHA Lyon 2023<\/h2>\r\n\r\n\r\n\r\n

Voici un r\u00e9sum\u00e9 de notre participation au SIRHA Lyon 2023.<\/strong><\/p>\r\n\r\n\r\n\r\n

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https:\/\/youtu.be\/4El_wa4LBdU?si=brLqEO1K-Y1oSq_g<\/div>\r\n<\/figure>\r\n","protected":false},"excerpt":{"rendered":"

Le monde de la p\u00e2tisserie est en f\u00eate et nous, chez Sosa Ingredients, sommes plus enthousiastes que jamais ! En tant que sponsors officiels des \u00e9preuves de qualification de la Coupe du monde de p\u00e2tisserie, nous avons eu le privil\u00e8ge de nous associer \u00e9troitement aux \u00e9quipes talentueuses qui participeront \u00e0 la grande finale les 24 […]<\/p>\n","protected":false},"author":4,"featured_media":14462,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[614],"tags":[],"class_list":["post-17507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-fr"],"acf":[],"yoast_head":"\nSIRHA Lyon 2025 - Sosa<\/title>\n<meta name=\"description\" content=\"En tant que sponsors officiels des \u00e9preuves de qualification de la Coupe du monde de p\u00e2tisserie, nous avons eu le privil\u00e8ge de nous associer \u00e9troitement aux \u00e9quipes talentueuses qui participeront \u00e0 la grande finale les 24 et 25 janvier 2025 \u00e0 Lyon, en France.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/fr\/sirah-lyon-2025\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SIRHA Lyon 2025 - 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