{"id":17282,"date":"2024-05-14T07:03:56","date_gmt":"2024-05-14T05:03:56","guid":{"rendered":"https:\/\/sosa.several.studio\/sorbet-cassis-pot\/"},"modified":"2025-02-04T16:03:30","modified_gmt":"2025-02-04T15:03:30","slug":"sorbet-cassis-pot","status":"publish","type":"post","link":"https:\/\/www.sosa.cat\/fr\/sorbet-cassis-pot\/","title":{"rendered":"Sorbet au Cassis en pot"},"content":{"rendered":"\n

D\u00e9couvrez l’\u00e9quilibre du sorbet au cassis dans la recette : Sorbet au Cassis en pot,<\/mark><\/strong> pr\u00e9sent\u00e9e dans le nouveau mini-livret de recettes Profiber Stab 5.<\/a><\/strong> Ce produit innovant am\u00e9liore la texture et la consistance du d\u00e9licieux sorbet, tandis que la pur\u00e9e d’Adamance<\/strong> apporte un go\u00fbt fruit\u00e9 qui ravira votre palais avec des notes \u00e9nergiques, intenses et rafra\u00eechissantes. En outre, pour agr\u00e9menter la pr\u00e9sentation et ajouter une touche croquante \u00e0 la recette, nous aimerions souligner l’int\u00e9gration de Yopols comme topping, un produit de notre gamme Wet Proof Crispies <\/strong>qui apporte une texture croquante qui contraste parfaitement avec le moelleux de la terrine.<\/p>\n\n\n\n

Si vous souhaitez d\u00e9couvrir d’autres recettes de glaces et de sorbets et vous surprendre avec d’incroyables combinaisons de saveurs et de textures, nous vous invitons \u00e0 t\u00e9l\u00e9charger notre mini-livre de recettes Profiber Stab 5 <\/strong>que vous pouvez t\u00e9l\u00e9charger directement \u00e0 partir du bouton ci-dessous.<\/p>\n\n\n\n

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RECETTES PROFIBER STAB 5<\/a><\/div>\n<\/div>\n\n\n\n\n
\n\t

Sorbet au Cassis en pot<\/h2>\n\t\t

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Une terrine au cassis comprenant un sorbet au cassis stabilis\u00e9 avec Profiber Stab 5 et un choix de l'une des meilleures pur\u00e9es de fruits d'Adamance.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
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Sorbet au cassis (pour 1 kg)<\/h4>
  • 225 g Eau<\/li>
  • 120 g Sucre (Sosa Ingredients)<\/li>
  • 60 g Glucose en poudre 33\u00a0DE (Sosa Ingredients)<\/li>
  • 40 g Dextrose en poudre (Sosa Ingredients)<\/li>
  • 5 g Profiber Stab\u00a05 (Sosa Ingredients)<\/li>
  • 550 g Pur\u00e9e de cassis (Adamance)<\/li><\/ul>

    Guimauve au yaourt<\/h4>
    • 90 g Eau (1)<\/li>
    • 20 g Albuwhip (Sosa Ingredients)<\/li>
    • 450 g Sucre (Sosa Ingredients)<\/li>
    • 100 g Glucose liquide (Sosa Ingredients)<\/li>
    • 200 g Eau (2)<\/li>
    • 100 g Yopols (Sosa Ingredients)<\/li>
    • 120 g P\u00e2te de g\u00e9latine<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      Sorbet au cassis<\/h4>

      1. M\u00e9langer les liquides et chauffer \u00e0 30\u00a0\u00b0C.<\/p><\/li>

      2. Ajouter less olides pr\u00e9c\u00e9demment m\u00e9lang\u00e9s et pasteuriser.<\/p><\/li>

      3. Lorsque lem\u00e9lange est froid, ajouter la pur\u00e9e et mixer.<\/p><\/li>

      4. Laisser reposer12\u00a0heures \u00e0 froid et foisonner.<\/p><\/li><\/ol>

        Guimauve au yaourt<\/h4>

        1. M\u00e9langer l\u2019eau (1) et l\u2019Albuwhip et mixer pendant une minute.<\/p><\/li>

        2. Fouetter jusqu\u2019\u00e0 l\u2019obtention d\u2019une meringue.<\/p><\/li>

        3. Dans une casserole, m\u00e9langer le sucre, le glucose et l\u2019eau (2) et porter \u00e0 130\u00a0\u00b0C. Ajouter la p\u00e2te de g\u00e9latine et bien m\u00e9langer.<\/p><\/li>

        4. Verser lentement le sirop dans la meringue et continuer\u00e0 fouetter jusqu\u2019\u00e0 ce que la temp\u00e9rature atteigne 50\u00a0\u00b0C.Tourner pendant 30\u00a0secondes suppl\u00e9mentaires et verser le m\u00e9lange dans un moule graiss\u00e9.<\/p><\/li>

        5. Saupoudrer les Yopolssur la guimauve pour \u00e9viter qu\u2019elle ne soit mouill\u00e9e.<\/p><\/li>

        6. Laisser reposer 48\u00a0heures \u00e0 l\u2019ext\u00e9rieur du r\u00e9frig\u00e9rateur.<\/p><\/li>

        7. Couper \u00e0 la forme souhait\u00e9e et recouvrir de Yopols.<\/p><\/li><\/ol>\t<\/div>\n\t

          \n\t\t\t<\/div>\n\t
          \n\t\t\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          D\u00e9couvrez l’\u00e9quilibre du sorbet au cassis dans la recette : Sorbet au Cassis en pot, pr\u00e9sent\u00e9e dans le nouveau mini-livret de recettes Profiber Stab 5. Ce produit innovant am\u00e9liore la texture et la consistance du d\u00e9licieux sorbet, tandis que la pur\u00e9e d’Adamance apporte un go\u00fbt fruit\u00e9 qui ravira votre palais avec des notes \u00e9nergiques, intenses […]<\/p>\n","protected":false},"author":4,"featured_media":13906,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[614],"tags":[],"class_list":["post-17282","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-fr"],"acf":[],"yoast_head":"\nSorbet au Cassis en pot - Sosa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/fr\/sorbet-cassis-pot\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sorbet au Cassis en pot - Sosa\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez l’\u00e9quilibre du sorbet au cassis dans la recette : Sorbet au Cassis en pot, pr\u00e9sent\u00e9e dans le nouveau mini-livret de recettes Profiber Stab 5. 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