{"version":"1.0","provider_name":"Sosa","provider_url":"https:\/\/www.sosa.cat\/fr\/","author_name":"gabriela.bernal","author_url":"https:\/\/www.sosa.cat\/fr\/author\/gabriela-bernal\/","title":"Sosa Ingredients au SIRHA Lyon 2025 : une exp\u00e9rience unique au c\u0153ur de la gastronomie mondiale - Sosa","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"D4XSgLtxxt\"><a href=\"https:\/\/www.sosa.cat\/fr\/sirha-cmp-boc\/\">Sosa Ingredients au SIRHA Lyon 2025 : une exp\u00e9rience unique au c\u0153ur de la gastronomie mondiale<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.sosa.cat\/fr\/sirha-cmp-boc\/embed\/#?secret=D4XSgLtxxt\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Sosa Ingredients au SIRHA Lyon 2025 : une exp\u00e9rience unique au c\u0153ur de la gastronomie mondiale\u00a0\u00bb &#8212; Sosa\" data-secret=\"D4XSgLtxxt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.sosa.cat\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/sirha2025_lyon.png","thumbnail_width":1500,"thumbnail_height":800,"description":"En tant que sponsors officiels des \u00e9preuves de qualification de la Coupe du monde de p\u00e2tisserie, nous avons eu le privil\u00e8ge de nous associer \u00e9troitement aux \u00e9quipes talentueuses qui participeront \u00e0 la grande finale les 24 et 25 janvier 2025 \u00e0 Lyon, en France."}