{"version":"1.0","provider_name":"Sosa","provider_url":"https:\/\/www.sosa.cat\/fr\/","author_name":"Asier Lopez","author_url":"https:\/\/www.sosa.cat\/fr\/author\/asier-lopez\/","title":"Paris Brest 2.0 - Sosa","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MIGjr2tQDI\"><a href=\"https:\/\/www.sosa.cat\/fr\/recettes\/paris-brest-2-0\/\">Paris Brest 2.0<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.sosa.cat\/fr\/recettes\/paris-brest-2-0\/embed\/#?secret=MIGjr2tQDI\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Paris Brest 2.0\u00a0\u00bb &#8212; Sosa\" data-secret=\"MIGjr2tQDI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.sosa.cat\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/09\/Paris-Brest-Imagen-pequena.png","thumbnail_width":1080,"thumbnail_height":1440,"description":"Il est des desserts auxquels on n\u2019ose pas toucher. Le Paris-Brest en fait partie : pralin\u00e9, noisette et p\u00e2te \u00e0 choux, une formule si parfaite que toute intervention semble relever de la trahison. Et pourtant, c\u2019est pr\u00e9cis\u00e9ment son caract\u00e8re iconique qui en fait le candidat id\u00e9al \u00e0 une r\u00e9interpr\u00e9tation technique. Ce Paris-Brest 2.0 est une [&hellip;]"}