{"version":"1.0","provider_name":"Sosa","provider_url":"https:\/\/www.sosa.cat\/fr\/","author_name":"gabriela.bernal","author_url":"https:\/\/www.sosa.cat\/fr\/author\/gabriela-bernal\/","title":"\u00c9cume Chocolat \u00c9ph\u00e9m\u00e8re - Sosa","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rlq9UKUzjy\"><a href=\"https:\/\/www.sosa.cat\/fr\/recettes\/ecume-chocolat-ephemere\/\">\u00c9cume Chocolat \u00c9ph\u00e9m\u00e8re<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.sosa.cat\/fr\/recettes\/ecume-chocolat-ephemere\/embed\/#?secret=rlq9UKUzjy\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0\u00c9cume Chocolat \u00c9ph\u00e9m\u00e8re\u00a0\u00bb &#8212; Sosa\" data-secret=\"rlq9UKUzjy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.sosa.cat\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/03\/sucro-emul-chocolate-sosa.png","thumbnail_width":1080,"thumbnail_height":1080,"description":"Les \u00e9cumes au chocolat repr\u00e9sentent l\u2019un des domaines les plus d\u00e9licats de la p\u00e2tisserie contemporaine. Obtenir une texture a\u00e9rienne qui pr\u00e9serve l\u2019intensit\u00e9 aromatique du cacao, sans perdre ni structure ni d\u00e9finition, n\u00e9cessite une connaissance approfondie de l\u2019interaction entre les sucres, les graisses et les \u00e9mulsifiants. Dans cette recette, d\u00e9velopp\u00e9e par Javier Guill\u00e9n, nous travaillons avec [&hellip;]"}