{"version":"1.0","provider_name":"Sosa","provider_url":"https:\/\/www.sosa.cat\/fr\/","author_name":"several","author_url":"https:\/\/www.sosa.cat\/fr\/author\/several\/","title":"Dessert Glac\u00e9 Yaourt Passion - Sosa","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"oCI17pG91b\"><a href=\"https:\/\/www.sosa.cat\/fr\/recettes\/dessert-glace-yaourt-passion\/\">Dessert Glac\u00e9 Yaourt Passion<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.sosa.cat\/fr\/recettes\/dessert-glace-yaourt-passion\/embed\/#?secret=oCI17pG91b\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Dessert Glac\u00e9 Yaourt Passion\u00a0\u00bb &#8212; Sosa\" data-secret=\"oCI17pG91b\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.sosa.cat\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/03\/yogur-dessert-profiber.png","thumbnail_width":1080,"thumbnail_height":1080,"description":"La glace au yaourt est le c\u0153ur technique de ce dessert. Contrairement aux glaces \u00e0 base laiti\u00e8re traditionnelles, le yaourt apporte une acidit\u00e9 naturelle, ce qui modifie le comportement de l'eau, des mati\u00e8res grasses et des sucres pendant la cong\u00e9lation."}