{"version":"1.0","provider_name":"Sosa","provider_url":"https:\/\/www.sosa.cat\/fr\/","author_name":"gabriela.bernal","author_url":"https:\/\/www.sosa.cat\/fr\/author\/gabriela-bernal\/","title":"Cr\u00e9meux V\u00e9g\u00e9tal Tulakalum - Sosa","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0W8jb8vISR\"><a href=\"https:\/\/www.sosa.cat\/fr\/recettes\/cremeux-vegetal-tulakalum\/\">Cr\u00e9meux V\u00e9g\u00e9tal Tulakalum<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.sosa.cat\/fr\/recettes\/cremeux-vegetal-tulakalum\/embed\/#?secret=0W8jb8vISR\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cr\u00e9meux V\u00e9g\u00e9tal Tulakalum\u00a0\u00bb &#8212; Sosa\" data-secret=\"0W8jb8vISR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.sosa.cat\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/02\/cremosos-chocolate-vegetal.png","thumbnail_width":1080,"thumbnail_height":1080,"description":"La p\u00e2tisserie v\u00e9g\u00e9tale n\u2019est plus une alternative. Elle repr\u00e9sente une \u00e9volution naturelle du m\u00e9tier. Aujourd\u2019hui, le professionnel doit ma\u00eetriser des techniques permettant d\u2019\u00e9liminer les ingr\u00e9dients d\u2019origine animale sans renoncer \u00e0 la texture, \u00e0 la stabilit\u00e9 ni \u00e0 la profondeur aromatique. Notre Cr\u00e9meux v\u00e9g\u00e9tal Tulakalum s\u2019inscrit dans cette logique, d\u00e9montrant que la technique bien appliqu\u00e9e ne [&hellip;]"}