{"version":"1.0","provider_name":"Sosa","provider_url":"https:\/\/www.sosa.cat\/fr\/","author_name":"gabriela.bernal","author_url":"https:\/\/www.sosa.cat\/fr\/author\/gabriela-bernal\/","title":"Cr\u00e8me P\u00e2tissi\u00e8re \u00e0 la Framboise V\u00e9gane - Sosa","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2xyjnGKZ27\"><a href=\"https:\/\/www.sosa.cat\/fr\/recettes\/crema-pastelera-de-frambuesa\/\">Cr\u00e8me P\u00e2tissi\u00e8re \u00e0 la Framboise V\u00e9gane<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.sosa.cat\/fr\/recettes\/crema-pastelera-de-frambuesa\/embed\/#?secret=2xyjnGKZ27\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cr\u00e8me P\u00e2tissi\u00e8re \u00e0 la Framboise V\u00e9gane\u00a0\u00bb &#8212; Sosa\" data-secret=\"2xyjnGKZ27\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.sosa.cat\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/08\/crema-pastelera-frambuesa.png","thumbnail_width":600,"thumbnail_height":600,"description":"Cette recette est v\u00e9gane et sans gluten. La structure est construite gr\u00e2ce \u00e0 Natur Emul, qui agit comme \u00e9mulsifiant en apportant cr\u00e9meux et stabilit\u00e9, et Gelcrem Caliente, responsable d\u2019un \u00e9paississement efficace, brillant et homog\u00e8ne."}