{"version":"1.0","provider_name":"Sosa","provider_url":"https:\/\/www.sosa.cat\/fr\/","author_name":"Gabriela Bernal","author_url":"https:\/\/www.sosa.cat\/fr\/author\/gabriela\/","title":"Comment bien congeler en p\u00e2tisserie&nbsp;? - Sosa","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zzdCmqSjHM\"><a href=\"https:\/\/www.sosa.cat\/fr\/comment-congeler-correctement-patisserie\/\">Comment bien congeler en p\u00e2tisserie&nbsp;?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.sosa.cat\/fr\/comment-congeler-correctement-patisserie\/embed\/#?secret=zzdCmqSjHM\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Comment bien congeler en p\u00e2tisserie&nbsp;?\u00a0\u00bb &#8212; Sosa\" data-secret=\"zzdCmqSjHM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.sosa.cat\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/01\/como-congelar-pasteleria-rotated-1.jpg","thumbnail_width":2048,"thumbnail_height":1366,"description":"L\u2019un des principaux conseils pour la cong\u00e9lation en p\u00e2tisserie est d\u2019\u00e9viter la syn\u00e9r\u00e8se. Ce ph\u00e9nom\u00e8ne consiste en la perte d\u2019eau qu\u2019un aliment peut subir pendant le processus de cong\u00e9lation et de d\u00e9cong\u00e9lation."}