{"id":77644,"date":"2026-11-03T15:47:38","date_gmt":"2026-11-03T14:47:38","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/fikagrum\/"},"modified":"2026-11-04T10:31:14","modified_gmt":"2026-11-04T09:31:14","slug":"fikagrum","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/en\/recipes\/fikagrum\/","title":{"rendered":"Fikagrum&#8217;"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The Fika collection adds a new recipe, arriving just in time for the holidays. <em><strong>Fikagrum&#8217;<\/strong><\/em> is a modern take on gingerbread spice bread, that classic of European Christmas tables whose aroma of cinnamon, ginger, clove, and anise we instantly associate with winter.<\/p>\n\n<p class=\"wp-block-paragraph\">In this interpretation, the spices don&#8217;t stand alone. <em>Blood orange<\/em> and <em>tangerine<\/em> bring a citrus freshness that balances their warmth, while <em>pecan<\/em> adds a toasted crunch that rounds out the bite. The result is a fruity, spiced, deeply indulgent brioche, designed for the Christmas display case.<\/p>\n\n<p class=\"wp-block-paragraph\">The recipe is calculated for <em>6 brioches<\/em>.<\/p>\n\n<h2 class=\"wp-block-heading\">Five preparations, one creation<\/h2>\n\n<p class=\"wp-block-paragraph\">Fikagrum&#8217; is built from five preparations:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><em>Brioche dough.<\/em> The foundation of the whole recipe and the common thread across the FiKaTime range.<\/li>\n\n\n\n<li><em>Plain brioche.<\/em> The shaped piece that receives the filling and the finish.<\/li>\n\n\n\n<li><em>GELANIKA heat-stable blood orange and tangerine filling.<\/em> The citrus heart of the brioche and the recipe&#8217;s main technical innovation.<\/li>\n\n\n\n<li><em>Pecan streusel.<\/em> Adds crunch and toasted notes to the surface.<\/li>\n\n\n\n<li><em>Spray glaze.<\/em> Gives shine to the finish and protects the piece.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">GELANIKA: a filling that withstands the oven<\/h2>\n\n<p class=\"wp-block-paragraph\">At the heart of the Fika concept is <strong>GELANIKA,<\/strong> one of the range&#8217;s most important developments. In Fikagrum&#8217;, it takes the form of a blood orange and tangerine filling, made with <a href=\"https:\/\/www.sosa.cat\/en\/product\/gellan-gum\/\" data-type=\"link\" data-id=\"https:\/\/www.sosa.cat\/producto\/goma-gellan\/\" target=\"_blank\" rel=\"noreferrer noopener\">gellan gum<\/a> and <em><a href=\"https:\/\/www.sosa.cat\/en\/product\/citrate\/\" data-type=\"link\" data-id=\"https:\/\/www.sosa.cat\/producto\/citrato\/\" target=\"_blank\" rel=\"noreferrer noopener\">sodium citrate.<\/a><\/em><\/p>\n\n<p class=\"wp-block-paragraph\">A fruit filling in viennoiserie has to pass a tough test: the oven. Many fillings turn liquid with heat, overflow, or migrate into the dough and make it soggy. A <strong>heat-stable filling<\/strong> holds its shape, texture, and position during baking and afterward.<\/p>\n\n<h3 class=\"wp-block-heading\">Here&#8217;s how the two ingredients work:<\/h3>\n\n<p class=\"wp-block-paragraph\"><em>Gellan gum.<\/em> This is the gelling agent that gives the filling its structure. It forms a firm, heat-resistant gel that withstands oven temperature without melting.<\/p>\n\n<p class=\"wp-block-paragraph\"><em>Sodium citrate.<\/em> Helps control the behavior of the gellan in the presence of minerals from the fruit. It allows for proper hydration and precise, reproducible gelling.<\/p>\n\n<p class=\"wp-block-paragraph\">Thanks to this combination, GELANIKA delivers stability, precise gelling, and consistent results before and after baking. The citrus stays at the center of the brioche, with its intense color, well-defined texture, and the full flavor of blood orange and tangerine.<\/p>\n\n<h3 class=\"wp-block-heading\">Tips for the brioche dough<\/h3>\n\n<p class=\"wp-block-paragraph\">In a brioche dough, the order of ingredients matters. Two details make the difference:<\/p>\n\n<p class=\"wp-block-paragraph\"><em>Salt, at the end of kneading.<\/em> Adding it in the final stage delays gluten network formation and makes the dough easier to work with in the early stages.<\/p>\n\n<p class=\"wp-block-paragraph\"><em>Yeast, added later.<\/em> If it isn&#8217;t added at the start, fermentation begins a little later and is easier to control during kneading.<\/p>\n\n<h2 class=\"wp-block-heading\">FiKaTime: modern, easy-to-produce viennoiserie<\/h2>\n\n<p class=\"wp-block-paragraph\">Fikagrum&#8217; is the latest addition to the <a href=\"https:\/\/www.sosa.cat\/en\/pastries-bakerya-fikatime\/\" data-type=\"link\" data-id=\"https:\/\/www.sosa.cat\/bolleria-panaderia-fikatime\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>FiKaTime<\/em>,<\/a> concept, and follows our vision of viennoiserie that is modern, indulgent, and simple to produce.<\/p>\n\n<p class=\"wp-block-paragraph\">FiKaTime is built on three pillars: <strong>a shared base dough<\/strong>, <em>stable fillings<\/em>, and a <em>flexibility<\/em> that makes work in the bakery easier. With a single base and fillings that withstand baking, you can create very different pieces without complicating daily production.<\/p>\n\n<p class=\"wp-block-paragraph\">Fikagrum&#8217; proves it in festive style: spices, citrus, and pecan in a brioche that looks, smells, and tastes like Christmas.<\/p>\n","protected":false},"featured_media":77626,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[1256],"receta-categorias":[271,259,280],"especialidad":[283],"tecnica-y-aplicacion":[743],"receta-dificultad":[1250],"receta-propiedades":[],"class_list":["post-77644","receta","type-receta","status-publish","has-post-thumbnail","hentry","autor-receta-savencia-food-service-premium","receta-categorias-nuts","receta-categorias-technical-sugars","receta-categorias-texturizing","especialidad-patisserie","tecnica-y-aplicacion-biscuit","receta-dificultad-advanced"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fikagrum&#039; - 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