{"id":69500,"date":"2026-06-16T14:42:31","date_gmt":"2026-06-16T12:42:31","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/exotic-forest\/"},"modified":"2026-06-16T15:18:27","modified_gmt":"2026-06-16T13:18:27","slug":"exotic-forest","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/en\/recipes\/exotic-forest\/","title":{"rendered":"Exotic Forest"},"content":{"rendered":"\n

For the third time this year, Jordi Bordas<\/em> has created a dessert designed specifically for the Asian market. And he does so, once again, without giving up the promise that already defines this series of recipes: *less sweetness, more fibre, lactose-free and gluten-free. Exotic Forest proves that reformulating doesn\u2019t mean taking away, but rather building flavour and texture from the function of each ingredient. <\/p>\n\n

A tropical forest<\/h2>\n\n

Behind its name lies a journey through the tropical forest: red and forest fruits \u2014blackcurrant, raspberry and blueberry\u2014<\/em> interwoven with coconut in all its forms and a fresh, herbaceous touch of basil. The result is a six-layer entremet<\/strong> that plays on the contrast between the vibrant acidity of the fruit, the unctuousness of the coconut and the unexpected aroma of basil. <\/p>\n\n

The aromatic palette is no accident. The Asian palate tends to favour less sugary desserts and lighter, more functional profiles, and Exotic Forest answers that sensibility: a dessert that feels balanced, fresh and nutritionally conscious without sacrificing the gastronomic experience. <\/p>\n\n

The Promise, Ingredient by Ingredient<\/h2>\n\n

What makes it possible for an entremet to be high in fibre, lower in sugar and free of lactose and gluten<\/em> isn\u2019t subtraction, but intelligent substitution. This is where our range of texturisers<\/strong> becomes the true backbone of the recipe. <\/p>\n\n

Fiber and sweetness:<\/strong> Oligofructose<\/a> and cold inulin.<\/a> TThey are the heart of the proposal. These prebiotic fibres, present in the gel\u00e9e, the mousse and the glaze, replace part of the sugar while adding body, a gentle sweetness and added nutritional value. They are directly responsible for the less sweetness, more fibre that signs the series. <\/p>\n\n

Light and airy without dairy fat:<\/strong> Albuwhip<\/a> and Cremor Tartar<\/a> In the coconut sponge cake and the mousse, Albuwhip makes it possible to whip egg whites into light, stable meringues, while Cremor Tartaro secures their structure. It is the foundation of an airy lightness that dispenses with cream entirely. <\/p>\n\n

Fruit Gelling: <\/strong>PECTIN FRUIT NH<\/a> and GUAR GUM.<\/a> The cream and wild berry gel\u00e9e owe their silky texture and clean cut to NH pectin\u2014which is thermoreversible and gentle on the fruit\u2014reinforced by GUAR GUM, which controls syneresis and adds body.<\/p>\n\n

100% plant –<\/a> based emulsion:<\/strong> Natur<\/a> Emul<\/a> and soy lecithin. To achieve creaminess without dairy products, coconut oil is emulsified with Natur Emul in the forest fruit cream and with soy lecithin in the mousse. The result is an enveloping mouthfeel, indistinguishable from a traditional cream-based texture. <\/p>\n\n

Glaze base<\/strong>: When combined with PECTIN FRUIT NH,<\/a> GELCREM HOT gives the blueberry glaze the smoothness and shine needed for a flawless finish.<\/p>\n\n

Gluten-free ingredients:<\/strong> almond flour, GRATED COCONUT, and coconut milk powder. The crisp, the sponge cake, and the base are made without wheat, relying instead on nut flours and coconut products, which also enhance the dessert\u2019s aromatic profile. <\/p>\n\n

Performance and molds<\/h3>\n\n

This recipe is designed to make 3 entremets, each 19 cm in diameter<\/em>. To make it, you will need the following pans and rings: <\/p>\n\n

Name<\/td>Form<\/td>Quantity<\/td>Material<\/td>Base<\/td>Height<\/td><\/tr>
Ring for the crispy topping<\/td>Hoop<\/td>1<\/td>Stainless steel<\/td>19 cm \u00d8<\/td><\/td><\/tr>
Indoor hoop<\/td>Hoop<\/td>3<\/td>Stainless steel<\/td>16 cm \u00d8<\/td>3 cm<\/td><\/tr>
Exterior molds<\/td>Round<\/td>3<\/td>Silicone<\/td>18 cm \u00d8<\/td>4 cm<\/td><\/tr><\/tbody><\/table><\/figure>\n\n

Technology in the service of the concept<\/h3>\n\n

At its core, Exotic Forest<\/strong> is a demonstration of method: Jordi Bordas\u2019s philosophy of starting with the function of each ingredient to reduce sugars and fats without compromising either flavor or texture. Crispy coconut, coconut sponge cake, creamy forest fruit gel\u00e9e, coconut and basil mousse, and blueberry glaze come together in three 19-cm entremets, ready to be served at 2\u20134 \u00b0C. <\/p>\n","protected":false},"featured_media":69492,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[1147],"receta-categorias":[280],"especialidad":[283],"tecnica-y-aplicacion":[],"receta-dificultad":[1156],"receta-propiedades":[1158,1168],"class_list":["post-69500","receta","type-receta","status-publish","has-post-thumbnail","hentry","autor-receta-jordi-bordas","receta-categorias-texturizing","especialidad-patisserie","receta-dificultad-alto","receta-propiedades-sin-gluten","receta-propiedades-sin-lactosa"],"acf":[],"yoast_head":"\nExotic Forest - Sosa<\/title>\n<meta name=\"description\" content=\""Exotic Forest" is a showcase of a particular approach: Jordi Bordas' philosophy of starting with the function of each ingredient to reduce sugar and fat without compromising either flavor or texture.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/en\/recipes\/exotic-forest\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Exotic Forest - Sosa\" \/>\n<meta property=\"og:description\" content=\""Exotic Forest" is a showcase of a particular approach: Jordi Bordas' philosophy of starting with the function of each ingredient to reduce sugar and fat without compromising either flavor or texture.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sosa.cat\/en\/recipes\/exotic-forest\/\" \/>\n<meta property=\"og:site_name\" content=\"Sosa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SosaIngredients\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-16T13:18:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/06\/exotic-forest-bordas-sosa.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/recipes\\\/exotic-forest\\\/\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/recipes\\\/exotic-forest\\\/\",\"name\":\"Exotic Forest - Sosa\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/recipes\\\/exotic-forest\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/recipes\\\/exotic-forest\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/exotic-forest-bordas-sosa.png\",\"datePublished\":\"2026-06-16T12:42:31+00:00\",\"dateModified\":\"2026-06-16T13:18:27+00:00\",\"description\":\"\\\"Exotic Forest\\\" is a showcase of a particular approach: Jordi Bordas' philosophy of starting with the function of each ingredient to reduce sugar and fat without compromising either flavor or texture.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/recipes\\\/exotic-forest\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.sosa.cat\\\/en\\\/recipes\\\/exotic-forest\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/recipes\\\/exotic-forest\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/exotic-forest-bordas-sosa.png\",\"contentUrl\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/exotic-forest-bordas-sosa.png\",\"width\":1080,\"height\":1080},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/recipes\\\/exotic-forest\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/home\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recetas\",\"item\":\"https:\\\/\\\/www.sosa.cat\\\/recetas\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Exotic Forest\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#website\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/\",\"name\":\"Sosa Ingredients\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.sosa.cat\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#organization\",\"name\":\"SOSA\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/logo_sosa_big.png\",\"contentUrl\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/logo_sosa_big.png\",\"width\":258,\"height\":260,\"caption\":\"SOSA\"},\"image\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/SosaIngredients\\\/\",\"https:\\\/\\\/www.instagram.com\\\/sosaingredients\\\/\",\"https:\\\/\\\/www.youtube.com\\\/SosaIngredients\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/sosa-ingredients\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Exotic Forest - Sosa","description":"\"Exotic Forest\" is a showcase of a particular approach: Jordi Bordas' philosophy of starting with the function of each ingredient to reduce sugar and fat without compromising either flavor or texture.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.sosa.cat\/en\/recipes\/exotic-forest\/","og_locale":"en_GB","og_type":"article","og_title":"Exotic Forest - Sosa","og_description":"\"Exotic Forest\" is a showcase of a particular approach: Jordi Bordas' philosophy of starting with the function of each ingredient to reduce sugar and fat without compromising either flavor or texture.","og_url":"https:\/\/www.sosa.cat\/en\/recipes\/exotic-forest\/","og_site_name":"Sosa","article_publisher":"https:\/\/www.facebook.com\/SosaIngredients\/","article_modified_time":"2026-06-16T13:18:27+00:00","og_image":[{"width":1080,"height":1080,"url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/06\/exotic-forest-bordas-sosa.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Estimated reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.sosa.cat\/en\/recipes\/exotic-forest\/","url":"https:\/\/www.sosa.cat\/en\/recipes\/exotic-forest\/","name":"Exotic Forest - Sosa","isPartOf":{"@id":"https:\/\/www.sosa.cat\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.sosa.cat\/en\/recipes\/exotic-forest\/#primaryimage"},"image":{"@id":"https:\/\/www.sosa.cat\/en\/recipes\/exotic-forest\/#primaryimage"},"thumbnailUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/06\/exotic-forest-bordas-sosa.png","datePublished":"2026-06-16T12:42:31+00:00","dateModified":"2026-06-16T13:18:27+00:00","description":"\"Exotic Forest\" is a showcase of a particular approach: Jordi Bordas' philosophy of starting with the function of each ingredient to reduce sugar and fat without compromising either flavor or texture.","breadcrumb":{"@id":"https:\/\/www.sosa.cat\/en\/recipes\/exotic-forest\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.sosa.cat\/en\/recipes\/exotic-forest\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.sosa.cat\/en\/recipes\/exotic-forest\/#primaryimage","url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/06\/exotic-forest-bordas-sosa.png","contentUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/06\/exotic-forest-bordas-sosa.png","width":1080,"height":1080},{"@type":"BreadcrumbList","@id":"https:\/\/www.sosa.cat\/en\/recipes\/exotic-forest\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.sosa.cat\/en\/home\/"},{"@type":"ListItem","position":2,"name":"Recetas","item":"https:\/\/www.sosa.cat\/recetas\/"},{"@type":"ListItem","position":3,"name":"Exotic Forest"}]},{"@type":"WebSite","@id":"https:\/\/www.sosa.cat\/#website","url":"https:\/\/www.sosa.cat\/","name":"Sosa Ingredients","description":"","publisher":{"@id":"https:\/\/www.sosa.cat\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.sosa.cat\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/www.sosa.cat\/#organization","name":"SOSA","url":"https:\/\/www.sosa.cat\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.sosa.cat\/#\/schema\/logo\/image\/","url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png","contentUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png","width":258,"height":260,"caption":"SOSA"},"image":{"@id":"https:\/\/www.sosa.cat\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/SosaIngredients\/","https:\/\/www.instagram.com\/sosaingredients\/","https:\/\/www.youtube.com\/SosaIngredients","https:\/\/www.linkedin.com\/company\/sosa-ingredients\/"]}]}},"_links":{"self":[{"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/receta\/69500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/receta"}],"about":[{"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/types\/receta"}],"version-history":[{"count":1,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/receta\/69500\/revisions"}],"predecessor-version":[{"id":69501,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/receta\/69500\/revisions\/69501"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/media\/69492"}],"wp:attachment":[{"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/media?parent=69500"}],"wp:term":[{"taxonomy":"autor-receta","embeddable":true,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/autor-receta?post=69500"},{"taxonomy":"receta-categorias","embeddable":true,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/receta-categorias?post=69500"},{"taxonomy":"especialidad","embeddable":true,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/especialidad?post=69500"},{"taxonomy":"tecnica-y-aplicacion","embeddable":true,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/tecnica-y-aplicacion?post=69500"},{"taxonomy":"receta-dificultad","embeddable":true,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/receta-dificultad?post=69500"},{"taxonomy":"receta-propiedades","embeddable":true,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/receta-propiedades?post=69500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}