{"id":68563,"date":"2026-05-11T08:00:00","date_gmt":"2026-05-11T06:00:00","guid":{"rendered":"https:\/\/www.sosa.cat\/?post_type=receta&p=68563"},"modified":"2026-05-05T08:55:53","modified_gmt":"2026-05-05T06:55:53","slug":"matcha-tea-pancakes-with-siphon","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/en\/recipes\/matcha-tea-pancakes-with-siphon\/","title":{"rendered":"Matcha Tea Pancakes with Siphon"},"content":{"rendered":"\n

In the world of matcha recipes,<\/strong> pancakes stand out for their versatility, their visual appeal and their ability to work equally well in sweet dishes and more sophisticated creations. This recipe for Matcha Pancakes<\/strong> is designed for culinary professionals\u2014chefs, pastry chefs and bakery staff\u2014who wish to incorporate matcha with technical precision, a balanced flavour profile and a light, airy texture. <\/p>\n\n

Matcha not only provides a natural green color<\/strong>, but also vegetal notes and a slight bitterness<\/strong> that, when well worked, elevates any preparation. In this recipe, the goal is to achieve airy pancakes, with structure and a clean aromatic profile, where matcha is the protagonist without saturating the whole. To achieve this , Martin Lippo <\/strong>uses a siphon for mixing. <\/p>\n\n

Presentation ideas for matcha pancakes<\/h2>\n\n

Matcha recipes<\/strong> offer great creative potential in plating. These pancakes allow multiple reinterpretations. <\/p>\n\n

Sweet options<\/strong><\/p>\n\n