{"id":68537,"date":"2026-05-04T13:10:15","date_gmt":"2026-05-04T11:10:15","guid":{"rendered":"https:\/\/www.sosa.cat\/?post_type=receta&p=68537"},"modified":"2026-04-29T15:30:47","modified_gmt":"2026-04-29T13:30:47","slug":"matcha-tempura-in-siphon","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/en\/recipes\/matcha-tempura-in-siphon\/","title":{"rendered":"Matcha Tempura in Siphon"},"content":{"rendered":"\n

Tempura <\/strong>is one of those techniques that seem simple but contain an extraordinary technical complexity. The objective is clear: to achieve an ultra-light, crispy and translucent batter that envelops the ingredient without overpowering it. However, achieving that airy texture and airy texture and that lingering crispiness requires technical<\/em><\/strong> requires technical understanding and, in many cases, functional ingredients that transform conventional batter into something exceptional. <\/p>\n\n

This matcha tempura recipe, created by Martin Lippo<\/em>, takes the technique one step further: he introduces matcha directly into the batter, generating a unique flavor contrast when applied to fresh shrimp. It’s not just a matter of green color; it’s an aromatic decision that fuses the vegetal and umami profile of matcha tea with the marine sweetness of shrimp. Japan meets Japan in every bite. <\/p>\n\n

Procrunx: the key to sustained crispness<\/h2>\n\n

The technical secret of this tempura lies in Procrunx<\/a>, our functional wheat fiber specifically designed to provide crispy texture in batter and fried foods. Unlike traditional flours, which can generate heavy batter or crusts that quickly lose crispness, Procrunx<\/a> acts as a structural agent that maintains the aeration of the batter and prolongs the crispiness even after the frying has rested for a few minutes. <\/p>\n\n

Siphon: extreme lightness in each batter<\/h3>\n\n

Martin Lippo uses a foam siphon<\/em> to prepare this tempura batter, and the reason is purely technical. By loading the mixture into the siphon with gas charges and stirring it, we are incorporating air micro-bubbles in a homogeneous and controlled manner. The result is an ultra-light, almost foamy batter that expands when it comes into contact with the hot oil and generates the characteristic translucent and airy batter of traditional tempura.<\/em> <\/p>\n\n

The two-hour rest in the refrigerator is not optional: it allows the flour to fully hydrate, the fresh yeast to develop its activity in a controlled manner and the air bubbles to stabilize within the dough structure. Skipping this step compromises the final texture. <\/p>\n\n

Step-by-step technique<\/h3>\n\n

Preparation is straightforward but requires precision: mix flour, PROCRUNX,<\/a> matcha tea, cold mineral water, fresh yeast, salt and sugar in an American glass.<\/em> Whisk at full power until a homogeneous mixture is obtained. Strain to remove any lumps. Fill into a 1 liter siphon, add three charges of gas, shake vigorously and refrigerate for two hours. <\/p>\n\n

When frying, the shrimp are immersed directly in the batter that comes out of the siphon – foamy, light, almost ethereal – and are placed in hot oil at 180\u00b0C. The thermal contrast generates an immediate expansion of the air bubbles, creating that characteristic crispy and translucent texture. <\/p>\n","protected":false},"featured_media":68527,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[1144],"receta-categorias":[280],"especialidad":[286],"tecnica-y-aplicacion":[942],"class_list":["post-68537","receta","type-receta","status-publish","has-post-thumbnail","hentry","autor-receta-martin-lippo","receta-categorias-texturizing","especialidad-savoury","tecnica-y-aplicacion-crunchy"],"acf":[],"yoast_head":"\nMatcha Tempura in Siphon - Sosa<\/title>\n<meta name=\"description\" content=\"Discover the complete Matcha Tempura recipe* and explore how Procrunx transforms your batters with long-lasting crispy texture and professional lightness.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/en\/recipes\/matcha-tempura-in-siphon\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Matcha Tempura in Siphon - 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