{"id":65594,"date":"2026-03-19T08:00:00","date_gmt":"2026-03-19T07:00:00","guid":{"rendered":"https:\/\/www.sosa.cat\/?post_type=receta&p=65594"},"modified":"2026-04-17T15:27:49","modified_gmt":"2026-04-17T13:27:49","slug":"pierrot-dessert","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/en\/recipes\/pierrot-dessert\/","title":{"rendered":"Pierrot Dessert"},"content":{"rendered":"\n

Easter represents one of the most inspiring moments in the gastronomic calendar. It is a period when pastry allows itself to explore, where tradition coexists with innovation, and where the fresh flavors of spring find their maximum expression. In this context, the Pierrot Dessert<\/strong> was born, a creation by Matthieu Roisin, Pastry Chef Trainer at Valrhona,<\/em> designed for bistro service but with a technical sophistication that transcends any category. <\/p>\n\n

Formulated for 24 plates, this dessert is a collaboration between reference brands: Sosa Ingredients, Valrhona, Adamance, and Norohy. Each ingredient has been selected not only for its quality but for its ability to integrate into a complex assembly where technique serves the sensory experience. <\/p>\n\n

Williams pear sorbet with Profiber Stab 5: texture and aromatic purity<\/h2>\n\n

The pear sorbet is undoubtedly the technical heart of this dessert. Formulated with Profiber Stab 5<\/a> and green Williams pear pur\u00e9e from Adamance, this preparation demonstrates how ingredient selection can transform a fruit sorbet into a high-definition sensory experience. <\/p>\n\n

Profiber Stab 5<\/a> is a high-performance stabilizing fiber that allows us to work with sorbets that have a smooth, creamy texture resistant to crystallization. Its function goes beyond stabilization: it improves air incorporation, controls the melting point, and allows the sorbet to maintain its structure even during prolonged bistro service, where timing is not always immediate. <\/p>\n\n

Green Williams pear has been chosen for a fundamental technical reason: its ability to maintain the aromatic dimension even after being processed into pur\u00e9e. This type of summer pear provides a sweet and indulgent profile, with a characteristic texture that translates into a sorbet with defined body and clean flavor. In an assembly where several elements coexist, this aromatic clarity is essential for each component to express itself without interference. <\/p>\n\n

Easter 2026: technical and seasonal inspiration<\/h3>\n\n

The assembly of the Pierrot Dessert is inspired by Easter 2026, a time when pastry seeks lightness, freshness, and renewal. Pear, lemon, and chocolate come together in a technical language that speaks of spring without falling into the literal. We don’t need chocolate eggs or traditional shapes: the Easter inspiration lies in the freshness of the ingredients, in the luminosity of the assembly, and in the ability to surprise with recognizable flavors executed with contemporary precision. <\/p>\n\n

<\/p>\n","protected":false},"featured_media":65577,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[259,280],"especialidad":[286,949],"tecnica-y-aplicacion":[745,750],"class_list":["post-65594","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-technical-sugars","receta-categorias-texturizing","especialidad-savoury","especialidad-ice-cream-shop","tecnica-y-aplicacion-cream","tecnica-y-aplicacion-ice-cream"],"acf":[],"yoast_head":"\nPierrot Dessert - Sosa<\/title>\n<meta name=\"description\" content=\"The assembly of the Pierrot Dessert is inspired by Easter 2026, a time when pastry seeks lightness, freshness, and renewal.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/en\/recipes\/pierrot-dessert\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pierrot Dessert - Sosa\" \/>\n<meta property=\"og:description\" content=\"The assembly of the Pierrot Dessert is inspired by Easter 2026, a time when pastry seeks lightness, freshness, and renewal.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sosa.cat\/en\/recipes\/pierrot-dessert\/\" \/>\n<meta property=\"og:site_name\" content=\"Sosa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SosaIngredients\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-17T13:27:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/03\/sorbete-pera-sosa.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/recipes\\\/pierrot-dessert\\\/\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/recipes\\\/pierrot-dessert\\\/\",\"name\":\"Pierrot Dessert - Sosa\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/recipes\\\/pierrot-dessert\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/recipes\\\/pierrot-dessert\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/sorbete-pera-sosa.png\",\"datePublished\":\"2026-03-19T07:00:00+00:00\",\"dateModified\":\"2026-04-17T13:27:49+00:00\",\"description\":\"The assembly of the Pierrot Dessert is inspired by Easter 2026, a time when pastry seeks lightness, freshness, and renewal.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/recipes\\\/pierrot-dessert\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.sosa.cat\\\/en\\\/recipes\\\/pierrot-dessert\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/recipes\\\/pierrot-dessert\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/sorbete-pera-sosa.png\",\"contentUrl\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/sorbete-pera-sosa.png\",\"width\":1080,\"height\":1080},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/recipes\\\/pierrot-dessert\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/home\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recetas\",\"item\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/recipes\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Technical Sugars\",\"item\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/recipe-categories\\\/technical-sugars\\\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Pierrot Dessert\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/\",\"name\":\"Sosa Ingredients\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/#organization\",\"name\":\"SOSA\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/logo_sosa_big.png\",\"contentUrl\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/logo_sosa_big.png\",\"width\":258,\"height\":260,\"caption\":\"SOSA\"},\"image\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/SosaIngredients\\\/\",\"https:\\\/\\\/www.instagram.com\\\/sosaingredients\\\/\",\"https:\\\/\\\/www.youtube.com\\\/SosaIngredients\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/sosa-ingredients\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pierrot Dessert - Sosa","description":"The assembly of the Pierrot Dessert is inspired by Easter 2026, a time when pastry seeks lightness, freshness, and renewal.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.sosa.cat\/en\/recipes\/pierrot-dessert\/","og_locale":"en_GB","og_type":"article","og_title":"Pierrot Dessert - Sosa","og_description":"The assembly of the Pierrot Dessert is inspired by Easter 2026, a time when pastry seeks lightness, freshness, and renewal.","og_url":"https:\/\/www.sosa.cat\/en\/recipes\/pierrot-dessert\/","og_site_name":"Sosa","article_publisher":"https:\/\/www.facebook.com\/SosaIngredients\/","article_modified_time":"2026-04-17T13:27:49+00:00","og_image":[{"width":1080,"height":1080,"url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/03\/sorbete-pera-sosa.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Estimated reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.sosa.cat\/en\/recipes\/pierrot-dessert\/","url":"https:\/\/www.sosa.cat\/en\/recipes\/pierrot-dessert\/","name":"Pierrot Dessert - Sosa","isPartOf":{"@id":"https:\/\/www.sosa.cat\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.sosa.cat\/en\/recipes\/pierrot-dessert\/#primaryimage"},"image":{"@id":"https:\/\/www.sosa.cat\/en\/recipes\/pierrot-dessert\/#primaryimage"},"thumbnailUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/03\/sorbete-pera-sosa.png","datePublished":"2026-03-19T07:00:00+00:00","dateModified":"2026-04-17T13:27:49+00:00","description":"The assembly of the Pierrot Dessert is inspired by Easter 2026, a time when pastry seeks lightness, freshness, and renewal.","breadcrumb":{"@id":"https:\/\/www.sosa.cat\/en\/recipes\/pierrot-dessert\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.sosa.cat\/en\/recipes\/pierrot-dessert\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.sosa.cat\/en\/recipes\/pierrot-dessert\/#primaryimage","url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/03\/sorbete-pera-sosa.png","contentUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2026\/03\/sorbete-pera-sosa.png","width":1080,"height":1080},{"@type":"BreadcrumbList","@id":"https:\/\/www.sosa.cat\/en\/recipes\/pierrot-dessert\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.sosa.cat\/en\/home\/"},{"@type":"ListItem","position":2,"name":"Recetas","item":"https:\/\/www.sosa.cat\/en\/recipes\/"},{"@type":"ListItem","position":3,"name":"Technical Sugars","item":"https:\/\/www.sosa.cat\/en\/recipe-categories\/technical-sugars\/"},{"@type":"ListItem","position":4,"name":"Pierrot Dessert"}]},{"@type":"WebSite","@id":"https:\/\/www.sosa.cat\/en\/#website","url":"https:\/\/www.sosa.cat\/en\/","name":"Sosa Ingredients","description":"","publisher":{"@id":"https:\/\/www.sosa.cat\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.sosa.cat\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/www.sosa.cat\/en\/#organization","name":"SOSA","url":"https:\/\/www.sosa.cat\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.sosa.cat\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png","contentUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png","width":258,"height":260,"caption":"SOSA"},"image":{"@id":"https:\/\/www.sosa.cat\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/SosaIngredients\/","https:\/\/www.instagram.com\/sosaingredients\/","https:\/\/www.youtube.com\/SosaIngredients","https:\/\/www.linkedin.com\/company\/sosa-ingredients\/"]}]}},"_links":{"self":[{"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/receta\/65594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/receta"}],"about":[{"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/types\/receta"}],"version-history":[{"count":1,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/receta\/65594\/revisions"}],"predecessor-version":[{"id":65595,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/receta\/65594\/revisions\/65595"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/media\/65577"}],"wp:attachment":[{"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/media?parent=65594"}],"wp:term":[{"taxonomy":"autor-receta","embeddable":true,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/autor-receta?post=65594"},{"taxonomy":"receta-categorias","embeddable":true,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/receta-categorias?post=65594"},{"taxonomy":"especialidad","embeddable":true,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/especialidad?post=65594"},{"taxonomy":"tecnica-y-aplicacion","embeddable":true,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/tecnica-y-aplicacion?post=65594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}