{"id":63205,"date":"2021-07-16T14:49:00","date_gmt":"2021-07-16T12:49:00","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/exotic-sorbet\/"},"modified":"2026-04-17T15:28:05","modified_gmt":"2026-04-17T13:28:05","slug":"exotic-sorbet","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/en\/recipes\/exotic-sorbet\/","title":{"rendered":"Exotic Sorbet"},"content":{"rendered":"\n<p>Some combinations work through contrast. Acid and sweet. Fresh and creamy. In this Exotic Sorbet, we work with three fruits with strong personality: <strong>passion fruit, coconut and pineapple. <\/strong>The challenge is not only to capture their aromatic intensity, but to balance their natural acidity in order to achieve a stable, clean and technically precise texture.    <\/p>\n\n<h2 class=\"wp-block-heading\">Balancing acidic fruits in frozen desserts<\/h2>\n\n<p>Passion fruit and pineapple bring vibrant acidity and highly expressive tropical notes. Coconut, on the other hand, adds roundness and a natural fatty sensation without the need for dairy. When working with acidic fruits, the balance between<em> solids, sugars and water is essential to prevent excessive crystallization or overly rigid textures.<\/em>  <\/p>\n\n<p>This is where <a href=\"https:\/\/www.sosa.cat\/en\/product\/prosorbet-5-cold-hot-natur\/\" type=\"link\" id=\"https:\/\/www.sosa.cat\/producto\/prosorbet-5-frio-caliente-natur\/\" target=\"_blank\" rel=\"noreferrer noopener\">Prosorbet 5 Hot  Cold Natur<\/a> comes into play. Specifically developed for sorbets, it optimizes structure, improves creaminess and controls ice crystal formation, even in low pH bases. The result is a stable sorbet with a clean scoop and a smooth texture that fully respects the fruit\u2019s aromatic intensity.  <\/p>\n\n<h2 class=\"wp-block-heading\">Vegan and clean-label sorbet<\/h2>\n\n<p>This Exotic Sorbet contains no milk or cream. It is fully suitable for vegan diets, as Prosorbet 5 does not contain ingredients of animal origin. <\/p>\n\n<p>It also responds to a growing industry demand for simpler and more transparent formulations. Prosorbet 5 integrates into clean label recipes, ensuring stability and technical performance without compromising the natural perception of the final product. <\/p>\n\n<h3 class=\"wp-block-heading\">Intensity, freshness and versatility<\/h3>\n\n<p>The result is a vibrant, aromatic and well-balanced sorbet. Passion fruit awakens the palate, pineapple adds juiciness, and coconut rounds out the profile with tropical smoothness. <\/p>\n\n<p>Ideal for dessert menus, buffets, or as a refreshing element in a tasting menu, this Exotic Sorbet shows that technique and fruit can work together with precision, even when dealing with acidic profiles and 100% plant-based formulations.<\/p>\n","protected":false},"featured_media":63191,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[280],"especialidad":[949],"tecnica-y-aplicacion":[750],"class_list":["post-63205","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturizing","especialidad-ice-cream-shop","tecnica-y-aplicacion-ice-cream"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Exotic Sorbet - Sosa<\/title>\n<meta name=\"description\" content=\"In this exotic sorbet we work with three fruits of marked personality: passion fruit, coconut and pineapple, we use PROSORBET 5 COLD HOT NATUR.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/en\/recipes\/exotic-sorbet\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Exotic Sorbet - 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