{"id":62351,"date":"2026-01-02T16:22:31","date_gmt":"2026-01-02T15:22:31","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/bitter-almond-ice-cream\/"},"modified":"2026-04-22T14:59:58","modified_gmt":"2026-04-22T12:59:58","slug":"bitter-almond-ice-cream","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/en\/recipes\/bitter-almond-ice-cream\/","title":{"rendered":"Bitter Almond Ice Cream"},"content":{"rendered":"\n<p>This exclusive <strong>bitter almond ice cream<\/strong> recipe, formulated by our collaborator <strong>Iv\u00e1n V\u00e1zquez,<\/strong> is an invitation to discover intense and elegant flavors. The combination of <strong>Valrhona&#8217;s Opalys 35%<\/strong> white chocolate, with its milky and delicate profile, and the <a href=\"https:\/\/www.sosa.cat\/en\/product\/bitter-almond-paste\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bitter Almond Paste<\/a>, provides a unique aromatic depth, where sweetness and bitterness are perfectly balanced. <\/p>\n\n<p>To achieve a creamy and stable texture, we have used <a href=\"https:\/\/www.sosa.cat\/en\/product\/profiber-stab-5\/\" target=\"_blank\" rel=\"noreferrer noopener\">Profiber Stab 5<\/a> as a stabilizer, ensuring that the ice cream maintains its smoothness and structure both in the display case and when served. The result is an ice cream with personality, ideal for those looking for original and sophisticated proposals in the world of ice cream. <\/p>\n","protected":false},"featured_media":62260,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[1145],"receta-categorias":[271,280],"especialidad":[286],"tecnica-y-aplicacion":[750],"class_list":["post-62351","receta","type-receta","status-publish","has-post-thumbnail","hentry","autor-receta-ivan-vazquez","receta-categorias-nuts","receta-categorias-texturizing","especialidad-savoury","tecnica-y-aplicacion-ice-cream"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bitter Almond Ice Cream - Sosa<\/title>\n<meta name=\"description\" content=\"Artisan white chocolate Oplays ice cream and bitter almond paste, to accompany haute cuisine desserts.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/en\/recipes\/bitter-almond-ice-cream\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bitter Almond Ice Cream - 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