{"id":62210,"date":"2026-01-09T12:59:13","date_gmt":"2026-01-09T11:59:13","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/merengue-de-cafe\/"},"modified":"2026-04-22T14:59:58","modified_gmt":"2026-04-22T12:59:58","slug":"cofee-meringue","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/en\/recipes\/cofee-meringue\/","title":{"rendered":"Coffee Meringue"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The <strong>coffee meringue<\/strong> is a classic preparation reinterpreted from a technical and contemporary perspective, where control of flavor and stability of the whipped mixture make the difference.<\/p>\n\n<p class=\"wp-block-paragraph\">In this recipe we have worked with our new 2026 launch, <a href=\"https:\/\/www.sosa.cat\/en\/product\/albuwhip-free-range-eggs\/\" target=\"_blank\" rel=\"noreferrer noopener\">Albuwhip Free Range,<\/a> a 100% egg white powdered albumen with responsible and controlled origin from free-range hens; it directly replaces fresh egg white, offering a constant and professional performance.<\/p>\n\n<p class=\"wp-block-paragraph\">One of the great advantages of <a href=\"https:\/\/www.sosa.cat\/en\/product\/albuwhip-free-range-eggs\/\" target=\"_blank\" rel=\"noreferrer noopener\">Albuwhip Free Range<\/a> is the total elimination of residual clear flavor, a key factor when seeking to enhance defined aromatic profiles. In this case, the coffee expresses itself in a cleaner, more intense and persistent way, without interferences, allowing for a meringue with character and its own personality. In addition, its excellent whipping capacity guarantees a stable, airy and fine structure, ideal for both prolonged drying and more delicate applications.  <\/p>\n\n<p class=\"wp-block-paragraph\">This <strong>coffee meringue<\/strong> is perfect as a decorative element, crunchy base, or aromatic component in restaurant desserts and modern pastries. This recipe demonstrates how innovation in ingredients not only simplifies processes but also elevates the final flavor, bringing regularity, precision, and creative freedom to the professional workshop. <\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"featured_media":62190,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[280],"especialidad":[283],"tecnica-y-aplicacion":[742,1136],"receta-dificultad":[],"receta-propiedades":[],"class_list":["post-62210","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturizing","especialidad-patisserie","tecnica-y-aplicacion-air","tecnica-y-aplicacion-meringues"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Coffee Meringue - Sosa<\/title>\n<meta name=\"description\" content=\"Coffee meringue with egg white flavor substitution thanks to the use of powdered albumin.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/en\/recipes\/cofee-meringue\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coffee Meringue - 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