{"id":61806,"date":"2021-12-12T11:05:00","date_gmt":"2021-12-12T10:05:00","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/espuma-burbuja-de-grosella\/"},"modified":"2026-01-13T15:38:49","modified_gmt":"2026-01-13T14:38:49","slug":"redcurrant-bubble-foam","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/en\/recipes\/redcurrant-bubble-foam\/","title":{"rendered":"Redcurrant Bubble Foam"},"content":{"rendered":"\n<p>Redcurrant Bubble Foam is a recipe designed to surprise both by its appearance and its texture. Using <a href=\"https:\/\/www.sosa.cat\/en\/product\/sucro-emul\/\">Sucro Emul<\/a> as an emulsifier, we can introduce air into the mixture and create light and stable bubbles, which provide a unique sensation in the mouth and a spectacular presentation. <\/p>\n\n<p>The base of this foam is a high-quality <strong>redcurrant pulp<\/strong>, which translates into an intense color and a vibrant flavor, perfect for giving a modern and fresh touch to desserts, cocktails or haute cuisine dishes. Sucro Emul facilitates the formation of fine and persistent bubbles, allowing you to play with creativity and presentation. <\/p>\n\n<p><\/p>\n","protected":false},"featured_media":61793,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[280],"especialidad":[283,286],"tecnica-y-aplicacion":[742,746],"class_list":["post-61806","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturizing","especialidad-patisserie","especialidad-savoury","tecnica-y-aplicacion-air","tecnica-y-aplicacion-foam"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Redcurrant Bubble Foam - Sosa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/en\/recipes\/redcurrant-bubble-foam\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Redcurrant Bubble Foam - Sosa\" \/>\n<meta property=\"og:description\" content=\"Redcurrant Bubble Foam is a recipe designed to surprise both by its appearance and its texture. Using Sucro Emul as an emulsifier, we can introduce air into the mixture and create light and stable bubbles, which provide a unique sensation in the mouth and a spectacular presentation. The base of this foam is a high-quality [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sosa.cat\/en\/recipes\/redcurrant-bubble-foam\/\" \/>\n<meta property=\"og:site_name\" content=\"Sosa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SosaIngredients\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-13T14:38:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/12\/burbuja-sucroemul-sosa.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.sosa.cat\/en\/recipes\/redcurrant-bubble-foam\/\",\"url\":\"https:\/\/www.sosa.cat\/en\/recipes\/redcurrant-bubble-foam\/\",\"name\":\"Redcurrant Bubble Foam - Sosa\",\"isPartOf\":{\"@id\":\"https:\/\/www.sosa.cat\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.sosa.cat\/en\/recipes\/redcurrant-bubble-foam\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.sosa.cat\/en\/recipes\/redcurrant-bubble-foam\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/12\/burbuja-sucroemul-sosa.png\",\"datePublished\":\"2021-12-12T10:05:00+00:00\",\"dateModified\":\"2026-01-13T14:38:49+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.sosa.cat\/en\/recipes\/redcurrant-bubble-foam\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.sosa.cat\/en\/recipes\/redcurrant-bubble-foam\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.sosa.cat\/en\/recipes\/redcurrant-bubble-foam\/#primaryimage\",\"url\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/12\/burbuja-sucroemul-sosa.png\",\"contentUrl\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/12\/burbuja-sucroemul-sosa.png\",\"width\":1080,\"height\":1080},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.sosa.cat\/en\/recipes\/redcurrant-bubble-foam\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.sosa.cat\/en\/home\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recetas\",\"item\":\"https:\/\/www.sosa.cat\/en\/recipes\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Texturizing\",\"item\":\"https:\/\/www.sosa.cat\/en\/recipe-categories\/texturizing\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Redcurrant Bubble Foam\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.sosa.cat\/en\/#website\",\"url\":\"https:\/\/www.sosa.cat\/en\/\",\"name\":\"Sosa Ingredients\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.sosa.cat\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.sosa.cat\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.sosa.cat\/en\/#organization\",\"name\":\"SOSA\",\"url\":\"https:\/\/www.sosa.cat\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.sosa.cat\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png\",\"contentUrl\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png\",\"width\":258,\"height\":260,\"caption\":\"SOSA\"},\"image\":{\"@id\":\"https:\/\/www.sosa.cat\/en\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/SosaIngredients\/\",\"https:\/\/www.instagram.com\/sosaingredients\/\",\"https:\/\/www.youtube.com\/SosaIngredients\",\"https:\/\/www.linkedin.com\/company\/sosa-ingredients\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Redcurrant Bubble Foam - Sosa","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.sosa.cat\/en\/recipes\/redcurrant-bubble-foam\/","og_locale":"en_GB","og_type":"article","og_title":"Redcurrant Bubble Foam - Sosa","og_description":"Redcurrant Bubble Foam is a recipe designed to surprise both by its appearance and its texture. Using Sucro Emul as an emulsifier, we can introduce air into the mixture and create light and stable bubbles, which provide a unique sensation in the mouth and a spectacular presentation. The base of this foam is a high-quality [&hellip;]","og_url":"https:\/\/www.sosa.cat\/en\/recipes\/redcurrant-bubble-foam\/","og_site_name":"Sosa","article_publisher":"https:\/\/www.facebook.com\/SosaIngredients\/","article_modified_time":"2026-01-13T14:38:49+00:00","og_image":[{"width":1080,"height":1080,"url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/12\/burbuja-sucroemul-sosa.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Estimated reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.sosa.cat\/en\/recipes\/redcurrant-bubble-foam\/","url":"https:\/\/www.sosa.cat\/en\/recipes\/redcurrant-bubble-foam\/","name":"Redcurrant Bubble Foam - Sosa","isPartOf":{"@id":"https:\/\/www.sosa.cat\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.sosa.cat\/en\/recipes\/redcurrant-bubble-foam\/#primaryimage"},"image":{"@id":"https:\/\/www.sosa.cat\/en\/recipes\/redcurrant-bubble-foam\/#primaryimage"},"thumbnailUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/12\/burbuja-sucroemul-sosa.png","datePublished":"2021-12-12T10:05:00+00:00","dateModified":"2026-01-13T14:38:49+00:00","breadcrumb":{"@id":"https:\/\/www.sosa.cat\/en\/recipes\/redcurrant-bubble-foam\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.sosa.cat\/en\/recipes\/redcurrant-bubble-foam\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.sosa.cat\/en\/recipes\/redcurrant-bubble-foam\/#primaryimage","url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/12\/burbuja-sucroemul-sosa.png","contentUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/12\/burbuja-sucroemul-sosa.png","width":1080,"height":1080},{"@type":"BreadcrumbList","@id":"https:\/\/www.sosa.cat\/en\/recipes\/redcurrant-bubble-foam\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.sosa.cat\/en\/home\/"},{"@type":"ListItem","position":2,"name":"Recetas","item":"https:\/\/www.sosa.cat\/en\/recipes\/"},{"@type":"ListItem","position":3,"name":"Texturizing","item":"https:\/\/www.sosa.cat\/en\/recipe-categories\/texturizing\/"},{"@type":"ListItem","position":4,"name":"Redcurrant Bubble Foam"}]},{"@type":"WebSite","@id":"https:\/\/www.sosa.cat\/en\/#website","url":"https:\/\/www.sosa.cat\/en\/","name":"Sosa Ingredients","description":"","publisher":{"@id":"https:\/\/www.sosa.cat\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.sosa.cat\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/www.sosa.cat\/en\/#organization","name":"SOSA","url":"https:\/\/www.sosa.cat\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.sosa.cat\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png","contentUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png","width":258,"height":260,"caption":"SOSA"},"image":{"@id":"https:\/\/www.sosa.cat\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/SosaIngredients\/","https:\/\/www.instagram.com\/sosaingredients\/","https:\/\/www.youtube.com\/SosaIngredients","https:\/\/www.linkedin.com\/company\/sosa-ingredients\/"]}]}},"_links":{"self":[{"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/receta\/61806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/receta"}],"about":[{"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/types\/receta"}],"version-history":[{"count":0,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/receta\/61806\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/media\/61793"}],"wp:attachment":[{"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/media?parent=61806"}],"wp:term":[{"taxonomy":"autor-receta","embeddable":true,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/autor-receta?post=61806"},{"taxonomy":"receta-categorias","embeddable":true,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/receta-categorias?post=61806"},{"taxonomy":"especialidad","embeddable":true,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/especialidad?post=61806"},{"taxonomy":"tecnica-y-aplicacion","embeddable":true,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/tecnica-y-aplicacion?post=61806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}