{"id":57535,"date":"2021-12-05T11:24:00","date_gmt":"2021-12-05T10:24:00","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/vanilla-soft-caramel\/"},"modified":"2026-01-13T15:38:49","modified_gmt":"2026-01-13T14:38:49","slug":"vanilla-soft-caramel","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/en\/recipes\/vanilla-soft-caramel\/","title":{"rendered":"Vanilla and Fleur de Sel Soft Caramel"},"content":{"rendered":"\n<p>The <strong>vanilla and fleur de sel soft caramel<\/strong>, created by pastry chef Javier Guill\u00e9n, is a real gem for lovers of intense flavors and silky textures. In this recipe, the combination of <strong>gelatin powder<\/strong> and <a href=\"https:\/\/www.sosa.cat\/en\/product\/lecitina-de-soja-en-polvo\/\">soy lecithin<\/a> plays a fundamental role: the gelatin provides elasticity and smoothness, while the lecithin acts as an emulsifier, improving the stability between fat and water to achieve a perfectly homogeneous and melting caramel. <\/p>\n\n<p>The fascinating thing about this caramel is its <strong>versatility<\/strong>. It can become the creamy heart of a chocolate, an irresistible topping for ice cream, the filling of a tart or even a sophisticated touch for restaurant desserts. Its balance between sweetness, aromatic notes of vanilla and the subtle contrast of fleur de sel make it ideal for ice cream parlors, pastry shops and high-level restaurants.  <\/p>\n\n<p><\/p>\n","protected":false},"featured_media":57519,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"receta-categorias":[259,280],"especialidad":[283,286,949],"tecnica-y-aplicacion":[744],"class_list":["post-57535","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-technical-sugars","receta-categorias-texturizing","especialidad-patisserie","especialidad-savoury","especialidad-ice-cream-shop","tecnica-y-aplicacion-caramel"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vanilla and Fleur de Sel Soft Caramel - Sosa<\/title>\n<meta name=\"description\" content=\"Soft caramel stands out for its versatility, such as a creamy chocolate filling, ice cream topping, or tart filling.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/en\/recipes\/vanilla-soft-caramel\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vanilla and Fleur de Sel Soft Caramel - 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