{"id":57268,"date":"2021-12-02T15:41:32","date_gmt":"2021-12-02T14:41:32","guid":{"rendered":"https:\/\/www.sosa.cat\/?post_type=receta&#038;p=57268"},"modified":"2026-05-21T11:51:34","modified_gmt":"2026-05-21T09:51:34","slug":"gelee-transparente-de-vainilla","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/en\/recipes\/gelee-transparente-de-vainilla\/","title":{"rendered":"Vanilla Transparent Gel\u00e9e"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Today, we present a preparation that is both technical and poetic: Vanilla transparent gel\u00e9e, a recipe signed by <strong>Philippe Givre<\/strong>, pastry chef at the <strong>\u00c9cole Valrhona.<\/strong> A creation that demonstrates how innovation in ingredients can maximize the elegance of an apparently simple preparation.<\/p>\n\n<p class=\"wp-block-paragraph\">The undisputed protagonist of this recipe is <a href=\"https:\/\/www.sosa.cat\/en\/product\/clear-xanthan-gum\/\" target=\"_blank\" rel=\"noreferrer noopener\">Clear Xanthan Gum<\/a>, our version of xanthan designed specifically to maintain absolute transparency in gelled preparations. Unlike conventional xanthan gum\u2014which adds viscosity but tends to cloud\u2014Xanthan Clear allows you to obtain a perfectly fluid or gelled, crystalline texture, ideal for recipes where aesthetics are key. <\/p>\n\n<p class=\"wp-block-paragraph\">Thanks to this unique property, the vanilla beans are harmoniously suspended in the gel\u00e9e, visible as small aromatic stars in the middle of a luminous base. The result is a preparation that not only captures the pure essence of vanilla but exhibits it with exceptional refinement. <\/p>\n","protected":false},"featured_media":57252,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[280],"especialidad":[286],"tecnica-y-aplicacion":[747],"receta-dificultad":[],"receta-propiedades":[],"class_list":["post-57268","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturizing","especialidad-savoury","tecnica-y-aplicacion-gelatine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vanilla Transparent Gel\u00e9e - Sosa<\/title>\n<meta name=\"description\" content=\"Discover the technique and poetry behind transparent gel\u00e9e with our vanilla and Clear Xanthan Gum recipe.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/en\/recipes\/gelee-transparente-de-vainilla\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vanilla Transparent Gel\u00e9e - 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