{"id":56988,"date":"2023-11-27T16:05:00","date_gmt":"2023-11-27T15:05:00","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/water-based-vanilla-foam\/"},"modified":"2026-01-13T15:39:10","modified_gmt":"2026-01-13T14:39:10","slug":"water-based-vanilla-foam","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/en\/recipes\/water-based-vanilla-foam\/","title":{"rendered":"Water-Based Vanilla Foam"},"content":{"rendered":"\n<p>The <strong>water-based vanilla foam<\/strong> is one of those recipes that surprises with its apparent simplicity and technical sophistication. Perfect for haute cuisine, this preparation offers an airy texture and a pure vanilla flavor, without resorting to dairy or added fats.  <\/p>\n\n<p class=\"has-background\" style=\"background-color:#f0ddd3\">It is ideal to accompany light desserts, fresh fruits or even to add an aromatic touch in creative savory dishes. <\/p>\n\n<p>The secret to this foam lies in the use of the texturizer <a href=\"https:\/\/www.sosa.cat\/en\/product\/proespuma-caliente\/\" target=\"_blank\" rel=\"noreferrer noopener\">Proespuma caliente<\/a>, a texturizer designed to create stable and light foams, even from aqueous bases. Thanks to its ability to retain air and form a homogeneous structure, Proespuma caliente allows you to obtain a full-bodied foam that is extremely delicate on the palate.<\/p>\n\n<p>A key point in the preparation is the temperature: it is essential to bring the mixture to 80 \u00b0C before loading it into the siphon. This step ensures that the texturizer activates its full potential and that the foam acquires the desired texture. However, it is essential to be very careful when handling the siphon with hot mixtures: always use gloves and follow safety recommendations to avoid accidents.  <\/p>\n\n<p>The result is an ethereal, aromatic and versatile vanilla foam, perfect to give a touch of distinction<\/p>\n","protected":false},"featured_media":56969,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"receta-categorias":[280],"especialidad":[283,286,949],"tecnica-y-aplicacion":[746],"class_list":["post-56988","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturizing","especialidad-patisserie","especialidad-savoury","especialidad-ice-cream-shop","tecnica-y-aplicacion-foam"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Water-Based Vanilla Foam - Sosa<\/title>\n<meta name=\"description\" content=\"Water-based vanilla foam is one of those recipes that surprises with its apparent simplicity and technical sophistication.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/en\/recipes\/water-based-vanilla-foam\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Water-Based Vanilla Foam - 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