{"id":55920,"date":"2023-11-07T09:52:00","date_gmt":"2023-11-07T08:52:00","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/creme-brulee-vegetal\/"},"modified":"2026-01-13T15:34:24","modified_gmt":"2026-01-13T14:34:24","slug":"creme-brulee-vegetal","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/en\/recipes\/creme-brulee-vegetal\/","title":{"rendered":"Vegan Cr\u00e8me Brul\u00e9e"},"content":{"rendered":"\n<p><strong>Cr\u00e8me br\u00fbl\u00e9e<\/strong> is one of the great icons of French pastry: a smooth, silky cream topped with a thin layer of caramelized sugar that cracks when you lift a spoon, producing that characteristic sound. A dessert that appears simple, yet is profoundly technical in its preparation and balance of flavor and texture. <\/p>\n\n<p>In this version, designed by Valrhona&#8217;s pastry chef Philippe Givre, we take a step towards <strong>plant-based pastry<\/strong> while maintaining the elegance of the original dessert. To achieve this, we&#8217;ve replaced traditional milk with oat milk, which adds a rounded texture and a slightly cereal note that is smooth and pleasant. <\/p>\n\n<p>The key to the texture \u2014 that firm yet creamy cream that melts without becoming liquid \u2014 is achieved thanks to <a href=\"https:\/\/www.sosa.cat\/en\/product\/pro-pannacotta-iota\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pro Pannacotta (Iota),<\/a> a vegetable gelling agent that allows for a perfect consistency without the need for animal-derived ingredients.<\/p>\n\n<p class=\"has-background\" style=\"background-color:#f0ddd3\">The result is a creamy, delicate and balanced <strong>cr\u00e8me br\u00fbl\u00e9e<\/strong> , with a golden surface that caramelizes just before serving.<\/p>\n\n<p>A respectful reinterpretation of the French classic that proves that plant-based pastry can be sophisticated, tasty and technically impeccable, without sacrificing the experience we love so much about this timeless dessert.<\/p>\n","protected":false},"featured_media":55907,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"receta-categorias":[280],"especialidad":[283,286],"tecnica-y-aplicacion":[745],"class_list":["post-55920","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturizing","especialidad-patisserie","especialidad-savoury","tecnica-y-aplicacion-cream"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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