{"id":55352,"date":"2022-10-23T10:07:00","date_gmt":"2022-10-23T08:07:00","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/gelee-esfera-velo\/"},"modified":"2026-01-13T15:34:58","modified_gmt":"2026-01-13T14:34:58","slug":"gelee-esfera-velo","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/en\/recipes\/gelee-esfera-velo\/","title":{"rendered":"Gel\u00e9e for Sphere or Veil"},"content":{"rendered":"\n<p><strong>Gel\u00e9es<\/strong> are semi-solid preparations with a firm and shiny texture, made from fruit purees, sugars, and a gelling agent. They are a versatile base in pastry and modern cuisine: they can be used as dessert fillings, toppings, inserts in cakes, chocolates, or even as accompaniments to savory dishes, providing a fresh touch and an explosion of natural flavor. <\/p>\n\n<p>In these recipes, we wanted to explore the world of citrus fruits, <strong>creating two versions of gel\u00e9e<\/strong> that capture all the intensity of the flavor and color of these fruits: one of pear and one of orange. Both are made with our <strong><a href=\"https:\/\/www.sosa.cat\/en\/product\/gelificante-vegetal\/\" target=\"_blank\" rel=\"noreferrer noopener\">Vegetable Gelling Agent,<\/a><\/strong> a texturizer of 100% vegetable origin that offers a firm, transparent, and clean gelling, perfect for preparations that seek to maintain a formulation free of animal ingredients. <\/p>\n\n<p>Unlike traditional gelatin, <strong>Vegetable Gelling Agent<\/strong> allows you to create stable structures without resorting to products of animal origin. Its versatility makes it an essential tool for chefs and pastry chefs who work under plant-based, vegan, or natural cuisine concepts, without sacrificing technical precision or the elegance of the final texture. <\/p>\n\n<p><\/p>\n","protected":false},"featured_media":55335,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"receta-categorias":[280],"especialidad":[283,286],"tecnica-y-aplicacion":[747],"class_list":["post-55352","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturizing","especialidad-patisserie","especialidad-savoury","tecnica-y-aplicacion-gelatine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gel\u00e9e for Sphere or Veil - Sosa<\/title>\n<meta name=\"description\" content=\"Gel\u00e9es are semi-solid preparations with a firm and shiny texture, made from fruit purees, sugars, and a gelling agent.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/en\/recipes\/gelee-esfera-velo\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gel\u00e9e for Sphere or Veil - Sosa\" \/>\n<meta property=\"og:description\" content=\"Gel\u00e9es are semi-solid preparations with a firm and shiny texture, made from fruit purees, sugars, and a gelling agent.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sosa.cat\/en\/recipes\/gelee-esfera-velo\/\" \/>\n<meta property=\"og:site_name\" content=\"Sosa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SosaIngredients\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-13T14:34:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/10\/velo-esfera-gelatina.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.sosa.cat\/en\/recipes\/gelee-esfera-velo\/\",\"url\":\"https:\/\/www.sosa.cat\/en\/recipes\/gelee-esfera-velo\/\",\"name\":\"Gel\u00e9e for Sphere or Veil - Sosa\",\"isPartOf\":{\"@id\":\"https:\/\/www.sosa.cat\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.sosa.cat\/en\/recipes\/gelee-esfera-velo\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.sosa.cat\/en\/recipes\/gelee-esfera-velo\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/10\/velo-esfera-gelatina.png\",\"datePublished\":\"2022-10-23T08:07:00+00:00\",\"dateModified\":\"2026-01-13T14:34:58+00:00\",\"description\":\"Gel\u00e9es are semi-solid preparations with a firm and shiny texture, made from fruit purees, sugars, and a gelling agent.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.sosa.cat\/en\/recipes\/gelee-esfera-velo\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.sosa.cat\/en\/recipes\/gelee-esfera-velo\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.sosa.cat\/en\/recipes\/gelee-esfera-velo\/#primaryimage\",\"url\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/10\/velo-esfera-gelatina.png\",\"contentUrl\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/10\/velo-esfera-gelatina.png\",\"width\":1080,\"height\":1080},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.sosa.cat\/en\/recipes\/gelee-esfera-velo\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.sosa.cat\/en\/home\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recetas\",\"item\":\"https:\/\/www.sosa.cat\/en\/recipes\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Texturizing\",\"item\":\"https:\/\/www.sosa.cat\/en\/recipe-categories\/texturizing\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Gel\u00e9e for Sphere or Veil\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.sosa.cat\/en\/#website\",\"url\":\"https:\/\/www.sosa.cat\/en\/\",\"name\":\"Sosa Ingredients\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.sosa.cat\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.sosa.cat\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.sosa.cat\/en\/#organization\",\"name\":\"SOSA\",\"url\":\"https:\/\/www.sosa.cat\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.sosa.cat\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png\",\"contentUrl\":\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png\",\"width\":258,\"height\":260,\"caption\":\"SOSA\"},\"image\":{\"@id\":\"https:\/\/www.sosa.cat\/en\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/SosaIngredients\/\",\"https:\/\/www.instagram.com\/sosaingredients\/\",\"https:\/\/www.youtube.com\/SosaIngredients\",\"https:\/\/www.linkedin.com\/company\/sosa-ingredients\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Gel\u00e9e for Sphere or Veil - Sosa","description":"Gel\u00e9es are semi-solid preparations with a firm and shiny texture, made from fruit purees, sugars, and a gelling agent.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.sosa.cat\/en\/recipes\/gelee-esfera-velo\/","og_locale":"en_GB","og_type":"article","og_title":"Gel\u00e9e for Sphere or Veil - Sosa","og_description":"Gel\u00e9es are semi-solid preparations with a firm and shiny texture, made from fruit purees, sugars, and a gelling agent.","og_url":"https:\/\/www.sosa.cat\/en\/recipes\/gelee-esfera-velo\/","og_site_name":"Sosa","article_publisher":"https:\/\/www.facebook.com\/SosaIngredients\/","article_modified_time":"2026-01-13T14:34:58+00:00","og_image":[{"width":1080,"height":1080,"url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/10\/velo-esfera-gelatina.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Estimated reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.sosa.cat\/en\/recipes\/gelee-esfera-velo\/","url":"https:\/\/www.sosa.cat\/en\/recipes\/gelee-esfera-velo\/","name":"Gel\u00e9e for Sphere or Veil - Sosa","isPartOf":{"@id":"https:\/\/www.sosa.cat\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.sosa.cat\/en\/recipes\/gelee-esfera-velo\/#primaryimage"},"image":{"@id":"https:\/\/www.sosa.cat\/en\/recipes\/gelee-esfera-velo\/#primaryimage"},"thumbnailUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/10\/velo-esfera-gelatina.png","datePublished":"2022-10-23T08:07:00+00:00","dateModified":"2026-01-13T14:34:58+00:00","description":"Gel\u00e9es are semi-solid preparations with a firm and shiny texture, made from fruit purees, sugars, and a gelling agent.","breadcrumb":{"@id":"https:\/\/www.sosa.cat\/en\/recipes\/gelee-esfera-velo\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.sosa.cat\/en\/recipes\/gelee-esfera-velo\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.sosa.cat\/en\/recipes\/gelee-esfera-velo\/#primaryimage","url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/10\/velo-esfera-gelatina.png","contentUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/10\/velo-esfera-gelatina.png","width":1080,"height":1080},{"@type":"BreadcrumbList","@id":"https:\/\/www.sosa.cat\/en\/recipes\/gelee-esfera-velo\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.sosa.cat\/en\/home\/"},{"@type":"ListItem","position":2,"name":"Recetas","item":"https:\/\/www.sosa.cat\/en\/recipes\/"},{"@type":"ListItem","position":3,"name":"Texturizing","item":"https:\/\/www.sosa.cat\/en\/recipe-categories\/texturizing\/"},{"@type":"ListItem","position":4,"name":"Gel\u00e9e for Sphere or Veil"}]},{"@type":"WebSite","@id":"https:\/\/www.sosa.cat\/en\/#website","url":"https:\/\/www.sosa.cat\/en\/","name":"Sosa Ingredients","description":"","publisher":{"@id":"https:\/\/www.sosa.cat\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.sosa.cat\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/www.sosa.cat\/en\/#organization","name":"SOSA","url":"https:\/\/www.sosa.cat\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.sosa.cat\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png","contentUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png","width":258,"height":260,"caption":"SOSA"},"image":{"@id":"https:\/\/www.sosa.cat\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/SosaIngredients\/","https:\/\/www.instagram.com\/sosaingredients\/","https:\/\/www.youtube.com\/SosaIngredients","https:\/\/www.linkedin.com\/company\/sosa-ingredients\/"]}]}},"_links":{"self":[{"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/receta\/55352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/receta"}],"about":[{"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/types\/receta"}],"version-history":[{"count":0,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/receta\/55352\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/media\/55335"}],"wp:attachment":[{"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/media?parent=55352"}],"wp:term":[{"taxonomy":"receta-categorias","embeddable":true,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/receta-categorias?post=55352"},{"taxonomy":"especialidad","embeddable":true,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/especialidad?post=55352"},{"taxonomy":"tecnica-y-aplicacion","embeddable":true,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/tecnica-y-aplicacion?post=55352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}