{"id":43751,"date":"2021-08-07T13:41:00","date_gmt":"2021-08-07T11:41:00","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/like-a-meringue-mojito\/"},"modified":"2026-01-13T15:35:40","modified_gmt":"2026-01-13T14:35:40","slug":"como-un-mojito-de-merengue","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/en\/recipes\/como-un-mojito-de-merengue\/","title":{"rendered":"Like a Meringue Mojito"},"content":{"rendered":"\n<p>The recipe <strong>\u201cLike a Meringue Mojito\u201d<\/strong> is one of those preparations that allows us to play with texture, air, and flavor in a surprising way. Inspired by the classic Caribbean cocktail, this preparation transfers the freshness of the mojito to a completely unexpected format: an ultra-light mousse in the shape of a cloud, in which technique, patience, and precision are combined. <\/p>\n\n<p>The key to this recipe lies in the <strong>gelatin of animal origin,<\/strong> which helps us structure a gelled syrup based on lime, mint, and rum. This syrup must rest overnight in the cold so that the gelling is complete and stable. Once gelled, <em>it is whipped for at least 45 minutes in a mixer,<\/em> allowing air to be incorporated gradually. This step is essential to achieve the mousse texture that gives the recipe its name.   <\/p>\n\n<p>After whipping, it is frozen to stabilize the structure and facilitate unmolding. The result is <strong>an icy and aromatic cloud,<\/strong> with all the freshness of the mojito and a texture that melts delicately in the mouth. This recipe is ideal as an interlude in a menu, as a refreshing dessert in warm weather, or even as an original snack for a modern tasting.   <\/p>\n\n<p>In addition, it demonstrates how traditional techniques such as the use of animal gelatin can be combined with contemporary processes to offer unique and surprising results.<\/p>\n","protected":false},"featured_media":42273,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[280],"especialidad":[283,286],"tecnica-y-aplicacion":[742],"class_list":["post-43751","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturizing","especialidad-patisserie","especialidad-savoury","tecnica-y-aplicacion-air"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Like a Meringue Mojito - Sosa<\/title>\n<meta name=\"description\" content=\"The recipe \u201cLike a Meringue Mojito\u201d is one of those preparations that allows us to play with texture, air, and flavor in a surprising way.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/en\/recipes\/como-un-mojito-de-merengue\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Like a Meringue Mojito - 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