{"id":37283,"date":"2022-02-05T17:25:04","date_gmt":"2022-02-05T16:25:04","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/easter-egg-faberge-inspiration\/"},"modified":"2026-01-14T09:53:43","modified_gmt":"2026-01-14T08:53:43","slug":"huevo-pascua-inspiracion-faberge","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/en\/recipes\/huevo-pascua-inspiracion-faberge\/","title":{"rendered":"Easter egg Faberg\u00e9 inspiration"},"content":{"rendered":"\n<p>Easter is the perfect moment for pastry to become a canvas where technique and artistry meet. Inspired by the iconic Faberg\u00e9 eggs, this <strong>Easter Egg <\/strong>recipe is a refined creation that brings together precision, bold flavors, and space for your personal touch. <\/p>\n\n<p>This recipe features two key technical components:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>A <strong>Matcha Coating,<\/strong> delivering an elegant vegetal note and vibrant colour.<\/li>\n\n\n\n<li>Surprising <strong>Sesame Ashes, <\/strong>made with our <strong><a href=\"https:\/\/www.sosa.cat\/en\/product\/maltosec\/\" target=\"_blank\" rel=\"noreferrer noopener\">Maltosec,<\/a><\/strong> allow you to add texture and appearance without altering the overall flavor. Maltosec acts as the perfect support to obtain a dry, crunchy, and manageable texture from fatty ingredients.<\/li>\n<\/ul>\n\n<p>We know our community is full of talent and innovation. That\u2019s why this recipe is presented step-by-step, so you can easily recreate it in your pastry lab. But the most exciting part? The decoration is yours to personalize\u2014experiment with shapes, arrangements, patterns, and colour palettes.  <\/p>\n\n<p>This Faberg\u00e9-inspired egg is more than just a technical challenge: it\u2019s an invitation to craft your own edible jewel.<br\/><strong>Will you dare to try it?<\/strong><\/p>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"\ud83e\udd5a INSPIRACI\u00d3N PASCUA: Huevo Faberg\u00e9 con yuzu, te macha y s\u00e9samo negro.\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/aqZmd4NnCm0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"featured_media":11189,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[280],"especialidad":[283],"tecnica-y-aplicacion":[],"class_list":["post-37283","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturizing","especialidad-patisserie"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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