{"id":37248,"date":"2024-08-27T17:24:48","date_gmt":"2024-08-27T15:24:48","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/pistachio-glaze\/"},"modified":"2026-04-22T14:33:23","modified_gmt":"2026-04-22T12:33:23","slug":"glaseado-de-pistacho","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/en\/recipes\/glaseado-de-pistacho\/","title":{"rendered":"Pistachio Glaze"},"content":{"rendered":"\n<p>In the world of modern pastry, glazes not only provide a shiny, appetising finish but also become an additional layer of flavour and technique. This time, we present the <strong>Pistachio Glaze,<\/strong> a <em>sub-recipe<\/em> from the \u201cPistachio, Coconut &amp; Blackcurrant Individual Dessert\u201d, developed by renowned chef Jordi Bordas as part of the technical guide <strong><a href=\"https:\/\/s3i2g.mjlp.lu\/lp\/s3i2g\/fibers\" target=\"_blank\" rel=\"noreferrer noopener\">\u201cManual on the Use of Fibres in Pastry\u201d.<\/a><\/strong> <\/p>\n\n<p>This glaze stands out thanks to our <a href=\"https:\/\/www.sosa.cat\/en\/product\/pistachio-paste\/\" type=\"link\" id=\"https:\/\/www.sosa.cat\/producto\/pasta-de-pistacho\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pistachio Paste,<\/a> a premium ingredient that delivers an intense, authentic, and natural flavour. With its deep, slightly roasted aromatic profile, this paste makes the glaze a true flavour component\u2014not just a decoration. <\/p>\n\n<p>To ensure perfect texture and controlled gelation, the recipe includes <a href=\"https:\/\/www.sosa.cat\/en\/product\/acid-free-pectin\/\" target=\"_blank\" rel=\"noreferrer noopener\">Acid-Free Pectin,<\/a> a functional alternative to traditional pectins that works well in neutral or low-acid pH recipes, without compromising structure.<\/p>\n\n<p>This glaze not only shines visually; its balance between flavour and functionality makes it a must-have tool for professionals seeking precision and creativity in their pastry work.<\/p>\n","protected":false},"featured_media":10569,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[280],"especialidad":[283],"tecnica-y-aplicacion":[749],"class_list":["post-37248","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturizing","especialidad-patisserie","tecnica-y-aplicacion-glaze"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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