{"id":37225,"date":"2025-07-31T08:00:00","date_gmt":"2025-07-31T06:00:00","guid":{"rendered":"https:\/\/www.sosa.cat\/?post_type=receta&p=37225"},"modified":"2026-04-22T14:51:55","modified_gmt":"2026-04-22T12:51:55","slug":"helado-soft-salmorejo","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/en\/recipes\/helado-soft-salmorejo\/","title":{"rendered":"Soft Salmorejo Ice Cream"},"content":{"rendered":"\n

Today, we share a recipe that merges tradition with cutting-edge culinary techniques: our Soft Salmorejo Ice Cream,<\/strong> specially developed for the prestigious 50th Best Restaurants<\/strong> event held in Turin, Italy \u2014 a gathering point for the most influential names in world gastronomy. <\/p>\n\n

But what exactly is soft ice cream?<\/strong> It\u2019s a type of ice cream with a lighter, airier texture than traditional ice cream, served through a dedicated machine that ensures the perfect serving temperature and smooth consistency. It\u2019s an ideal format for incorporating savory flavours, such as in this case. <\/p>\n\n

Inspired by salmorejo, a beloved cold soup from Andalusia (Spain), this summer classic is typically made with tomato, bread, olive oil, and garlic \u2014 traditionally garnished with cured ham and hard-boiled egg. We\u2019ve reimagined it in ice cream form, preserving its essence while introducing a surprising and refreshing new texture. <\/p>\n\n

To ensure excellent stability and creaminess, we\u2019ve used Profiber Stab 5,<\/a><\/strong> our go-to stabilizer for soft ice creams with a gastronomic focus.<\/p>\n\n

A fresh, technical and deeply rooted proposal. Ready to give it a try? <\/p>\n","protected":false},"featured_media":37211,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[280],"especialidad":[949],"tecnica-y-aplicacion":[750],"class_list":["post-37225","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturizing","especialidad-ice-cream-shop","tecnica-y-aplicacion-ice-cream"],"acf":[],"yoast_head":"\nSoft Salmorejo Ice Cream - Sosa<\/title>\n<meta name=\"description\" content=\"This is our Salmorejo Soft Ice Cream, a creation specially designed for the prestigious 50th Best Restaurants event held in Turin, Italy.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/en\/recipes\/helado-soft-salmorejo\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soft Salmorejo Ice Cream - Sosa\" \/>\n<meta property=\"og:description\" content=\"This is our Salmorejo Soft Ice Cream, a creation specially designed for the prestigious 50th Best Restaurants event held in Turin, Italy.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sosa.cat\/en\/recipes\/helado-soft-salmorejo\/\" \/>\n<meta property=\"og:site_name\" content=\"Sosa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SosaIngredients\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-22T12:51:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/07\/helado-soft-salmorejo-sosa.png\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/recipes\\\/helado-soft-salmorejo\\\/\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/recipes\\\/helado-soft-salmorejo\\\/\",\"name\":\"Soft Salmorejo Ice Cream - Sosa\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/recipes\\\/helado-soft-salmorejo\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/recipes\\\/helado-soft-salmorejo\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/helado-soft-salmorejo-sosa.png\",\"datePublished\":\"2025-07-31T06:00:00+00:00\",\"dateModified\":\"2026-04-22T12:51:55+00:00\",\"description\":\"This is our Salmorejo Soft Ice Cream, a creation specially designed for the prestigious 50th Best Restaurants event held in Turin, Italy.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/recipes\\\/helado-soft-salmorejo\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.sosa.cat\\\/en\\\/recipes\\\/helado-soft-salmorejo\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/recipes\\\/helado-soft-salmorejo\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/helado-soft-salmorejo-sosa.png\",\"contentUrl\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/helado-soft-salmorejo-sosa.png\",\"width\":600,\"height\":600},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/recipes\\\/helado-soft-salmorejo\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/home\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recetas\",\"item\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/recipes\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Texturizing\",\"item\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/recipe-categories\\\/texturizing\\\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Soft Salmorejo Ice Cream\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/\",\"name\":\"Sosa Ingredients\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/#organization\",\"name\":\"SOSA\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/logo_sosa_big.png\",\"contentUrl\":\"https:\\\/\\\/www.sosa.cat\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/logo_sosa_big.png\",\"width\":258,\"height\":260,\"caption\":\"SOSA\"},\"image\":{\"@id\":\"https:\\\/\\\/www.sosa.cat\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/SosaIngredients\\\/\",\"https:\\\/\\\/www.instagram.com\\\/sosaingredients\\\/\",\"https:\\\/\\\/www.youtube.com\\\/SosaIngredients\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/sosa-ingredients\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Soft Salmorejo Ice Cream - Sosa","description":"This is our Salmorejo Soft Ice Cream, a creation specially designed for the prestigious 50th Best Restaurants event held in Turin, Italy.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.sosa.cat\/en\/recipes\/helado-soft-salmorejo\/","og_locale":"en_GB","og_type":"article","og_title":"Soft Salmorejo Ice Cream - Sosa","og_description":"This is our Salmorejo Soft Ice Cream, a creation specially designed for the prestigious 50th Best Restaurants event held in Turin, Italy.","og_url":"https:\/\/www.sosa.cat\/en\/recipes\/helado-soft-salmorejo\/","og_site_name":"Sosa","article_publisher":"https:\/\/www.facebook.com\/SosaIngredients\/","article_modified_time":"2026-04-22T12:51:55+00:00","og_image":[{"width":600,"height":600,"url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/07\/helado-soft-salmorejo-sosa.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Estimated reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.sosa.cat\/en\/recipes\/helado-soft-salmorejo\/","url":"https:\/\/www.sosa.cat\/en\/recipes\/helado-soft-salmorejo\/","name":"Soft Salmorejo Ice Cream - Sosa","isPartOf":{"@id":"https:\/\/www.sosa.cat\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.sosa.cat\/en\/recipes\/helado-soft-salmorejo\/#primaryimage"},"image":{"@id":"https:\/\/www.sosa.cat\/en\/recipes\/helado-soft-salmorejo\/#primaryimage"},"thumbnailUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/07\/helado-soft-salmorejo-sosa.png","datePublished":"2025-07-31T06:00:00+00:00","dateModified":"2026-04-22T12:51:55+00:00","description":"This is our Salmorejo Soft Ice Cream, a creation specially designed for the prestigious 50th Best Restaurants event held in Turin, Italy.","breadcrumb":{"@id":"https:\/\/www.sosa.cat\/en\/recipes\/helado-soft-salmorejo\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.sosa.cat\/en\/recipes\/helado-soft-salmorejo\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.sosa.cat\/en\/recipes\/helado-soft-salmorejo\/#primaryimage","url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/07\/helado-soft-salmorejo-sosa.png","contentUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2025\/07\/helado-soft-salmorejo-sosa.png","width":600,"height":600},{"@type":"BreadcrumbList","@id":"https:\/\/www.sosa.cat\/en\/recipes\/helado-soft-salmorejo\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.sosa.cat\/en\/home\/"},{"@type":"ListItem","position":2,"name":"Recetas","item":"https:\/\/www.sosa.cat\/en\/recipes\/"},{"@type":"ListItem","position":3,"name":"Texturizing","item":"https:\/\/www.sosa.cat\/en\/recipe-categories\/texturizing\/"},{"@type":"ListItem","position":4,"name":"Soft Salmorejo Ice Cream"}]},{"@type":"WebSite","@id":"https:\/\/www.sosa.cat\/en\/#website","url":"https:\/\/www.sosa.cat\/en\/","name":"Sosa Ingredients","description":"","publisher":{"@id":"https:\/\/www.sosa.cat\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.sosa.cat\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/www.sosa.cat\/en\/#organization","name":"SOSA","url":"https:\/\/www.sosa.cat\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.sosa.cat\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png","contentUrl":"https:\/\/www.sosa.cat\/wp-content\/uploads\/2024\/11\/logo_sosa_big.png","width":258,"height":260,"caption":"SOSA"},"image":{"@id":"https:\/\/www.sosa.cat\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/SosaIngredients\/","https:\/\/www.instagram.com\/sosaingredients\/","https:\/\/www.youtube.com\/SosaIngredients","https:\/\/www.linkedin.com\/company\/sosa-ingredients\/"]}]}},"_links":{"self":[{"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/receta\/37225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/receta"}],"about":[{"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/types\/receta"}],"version-history":[{"count":1,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/receta\/37225\/revisions"}],"predecessor-version":[{"id":67625,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/receta\/37225\/revisions\/67625"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/media\/37211"}],"wp:attachment":[{"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/media?parent=37225"}],"wp:term":[{"taxonomy":"autor-receta","embeddable":true,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/autor-receta?post=37225"},{"taxonomy":"receta-categorias","embeddable":true,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/receta-categorias?post=37225"},{"taxonomy":"especialidad","embeddable":true,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/especialidad?post=37225"},{"taxonomy":"tecnica-y-aplicacion","embeddable":true,"href":"https:\/\/www.sosa.cat\/en\/wp-json\/wp\/v2\/tecnica-y-aplicacion?post=37225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}