{"id":37018,"date":"2025-08-11T16:47:00","date_gmt":"2025-08-11T14:47:00","guid":{"rendered":"https:\/\/www.sosa.cat\/?post_type=receta&#038;p=37018"},"modified":"2026-04-22T15:00:19","modified_gmt":"2026-04-22T13:00:19","slug":"flan-nata-caramelo","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/en\/recipes\/flan-nata-caramelo\/","title":{"rendered":"Cream Caramel"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Few desserts evoke as much nostalgia as <strong>flan.<\/strong> Present in many cultures, this dessert has become a classic thanks to its smooth, creamy texture and its delicate balance between sweetness and lightness. In kitchens around the world, flan is the perfect way to end a special meal\u2014comforting, familiar, and at the same time refined. <\/p>\n\n<p class=\"wp-block-paragraph\">In this recipe, we present an elaborate version of <strong>Flan de Nata y Caramelo,<\/strong> a proposal that respects tradition but with a more precise technical approach <strong>.<\/strong>  The secret of its impeccable texture lies in the use of <strong><a href=\"https:\/\/www.sosa.cat\/en\/product\/gracila-gel\/\" target=\"_blank\" rel=\"noreferrer noopener\">Gracila Gel,<\/a><\/strong> our 100% vegetable gelling agent, which allows a stable and clean gelling without modifying the flavor. Unlike other gelling agents, Gracila Gel allows the incorporation of fatty elements such as cream without compromising the structure of the dessert. <\/p>\n\n<p class=\"wp-block-paragraph\">To round out this classic, the flan is accompanied by a <strong>soft fudge and chantilly cream,<\/strong> adding sweet and creamy accents that enhance the overall experience. The result is a balanced, elegant, and technically sound dessert\u2014ideal for modern pastry and fine dining. <\/p>\n","protected":false},"featured_media":37008,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[280],"especialidad":[286],"tecnica-y-aplicacion":[744],"receta-dificultad":[],"receta-propiedades":[],"class_list":["post-37018","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturizing","especialidad-savoury","tecnica-y-aplicacion-caramel"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cream Caramel - Sosa<\/title>\n<meta name=\"description\" content=\"In this recipe, we present an elaborate version of Cream caramel a proposal that respects tradition but with a more precise technical approach.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/en\/recipes\/flan-nata-caramelo\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cream Caramel - 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