{"id":36863,"date":"2023-02-05T17:24:40","date_gmt":"2023-02-05T16:24:40","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/passion-fruit-chantilly\/"},"modified":"2026-01-14T09:53:11","modified_gmt":"2026-01-14T08:53:11","slug":"chantilly-fruta-pasion","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/en\/recipes\/chantilly-fruta-pasion\/","title":{"rendered":"Passion Fruit Chantilly"},"content":{"rendered":"\n

“Passion Fruit Chantilly”<\/strong> is a recipe that combines the elegance of whipped cream with the vibrant flavour and colour of passion fruit. This dessert is a perfect choice for those looking to add an exotic and visually appealing touch to their table. <\/p>\n\n

In this recipe, we have used Trehalose<\/a><\/strong> as a texturizing agent. This ingredient acts as a multifunctional bulking agent, protecting membranes and proteins from desiccation during freezing processes. Its ability to maintain the texture and stability of the chantilly cream is essential to achieving a flawless final result.<\/p>\n\n

The body and softness of the chantilly is achieved thanks to the cream, which provides a rich and creamy texture. The combination of cream with Trehalose ensures that the chantilly maintains its shape and consistency, even after freezing. <\/p>\n\n

Colour and taste with Taste Colour and Food Colour<\/h2>\n\n

To add the characteristic flavour and colour of passion fruit, we have used our range of Taste Colour<\/a><\/strong> y Food Colour.<\/a> <\/strong>These ingredients allow the chantilly to not only have an authentic flavor, but also a vibrant color that makes it stand out in any presentation.<\/p>\n","protected":false},"featured_media":36630,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"receta-categorias":[259,262],"especialidad":[283],"tecnica-y-aplicacion":[745],"class_list":["post-36863","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-technical-sugars","receta-categorias-colouring","especialidad-patisserie","tecnica-y-aplicacion-cream"],"acf":[],"yoast_head":"\nPassion Fruit Chantilly - Sosa<\/title>\n<meta name=\"description\" content=\"The "Passion Fruit Chantilly" is a recipe that combines the elegance of whipped cream with the vibrant flavor and color of passion fruit.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/en\/recipes\/chantilly-fruta-pasion\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Passion Fruit Chantilly - 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