{"id":36804,"date":"2025-07-25T08:30:00","date_gmt":"2025-07-25T06:30:00","guid":{"rendered":"https:\/\/www.sosa.cat\/?post_type=receta&p=36804"},"modified":"2026-01-13T15:36:16","modified_gmt":"2026-01-13T14:36:16","slug":"gazpacho-remolacha-frambuesa","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/en\/recipes\/gazpacho-remolacha-frambuesa\/","title":{"rendered":"Beetroot and Raspberry Gazpacho"},"content":{"rendered":"\n

Gazpacho,<\/strong> originally from Andalusia,<\/em> is one of the most emblematic preparations of traditional Spanish cuisine. This cold soup, once a humble way to use stale bread and fresh vegetables, has evolved into a creative canvas in modern gastronomy. Traditionally enjoyed during the hottest months of the year, gazpacho has found its place in both home kitchens and fine dining menus. <\/p>\n\n

In this updated version, we present a Beetroot and Raspberry Gazpacho,<\/strong> where the earthy depth of beetroot meets the bright acidity of raspberry. This vibrant combination preserves the refreshing essence of the classic recipe while offering a more aromatic and contemporary flavor profile. To achieve a smooth and delicately thickened texture, we used Flaxfiber,<\/a><\/strong> our natural flax fiber that provides clean thickening, no added flavor, and a silky mouthfeel. <\/p>\n\n

The dish is presented on a black plate to enhance the raspberry-red hue, creating a bold visual contrast that intensifies the sensory experience.<\/p>\n\n

This recipe is part of our Flaxfiber Recipe Booklet,<\/strong> where we explore its full potential in both sweet and savoury applications.\ud83d\udc49 Click here here<\/a><\/strong> to download it and discover more creations with this versatile ingredient.<\/p>\n\n

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