{"id":35988,"date":"2024-01-22T08:00:00","date_gmt":"2024-01-22T07:00:00","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/raspberry-and-lychee-sparkling-soda\/"},"modified":"2026-01-12T15:43:53","modified_gmt":"2026-01-12T14:43:53","slug":"soda-espumosa-frambuesa-lichi","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/en\/recipes\/soda-espumosa-frambuesa-lichi\/","title":{"rendered":"Raspberry and Lychee Foam Soda"},"content":{"rendered":"\n<p><strong>Raspberry and Lychee Foam Soda<\/strong> is a drink that combines the freshness of raspberries with the exotic flavour of lychee, taken to a new level thanks to the use of <a href=\"https:\/\/www.sosa.cat\/en\/product\/naturfoam\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Naturfoam<\/strong><\/a>. This natural foaming agent, derived from Quilaya extract, is ideal for flavored and creative beverages, offering light and stable foams that transform each sip into an unforgettable sensory and visual experience.<\/p>\n\n<p>This recipe has been developed by chef <strong>Martin Lippo,<\/strong> who has worked closely with our brand, the Foam Soda stands out for its versatility and sophistication. <\/p>\n\n<p><strong>Naturfoam<\/strong> dissolves easily in hot or cold liquids, including acid bases, and is compatible with multiple techniques and utensils, making it a perfect solution for a wide range of applications, from carbonated beverages to concentrates and dairy.<\/p>\n","protected":false},"featured_media":9997,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"receta-categorias":[280],"especialidad":[283],"tecnica-y-aplicacion":[742,746],"class_list":["post-35988","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturizing","especialidad-patisserie","tecnica-y-aplicacion-air","tecnica-y-aplicacion-foam"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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