{"id":34469,"date":"2023-12-27T17:24:49","date_gmt":"2023-12-27T16:24:49","guid":{"rendered":"https:\/\/www.sosa.cat\/recetas\/grated-jellied-jelly-of-trumpets-of-death-and-truffle\/"},"modified":"2026-04-22T14:24:58","modified_gmt":"2026-04-22T12:24:58","slug":"gelatina-rallada-trufa","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/en\/recipes\/gelatina-rallada-trufa\/","title":{"rendered":"Grated Black Chantarelle and Truffle Jelly"},"content":{"rendered":"\n

In the exciting world of gastronomy, every dish tells a story. Today we invite you to dive in with our latest creation: Grated Trumpet of Death and Truffle Jelly<\/strong>. What makes this recipe truly special is our new ally in the kitchen, the revolutionary Gracila Gel,<\/a><\/strong> extracted from Gracilaria seaweed. Join us on this culinary journey where quality, seasonality and proximity merge to create a dish that will captivate your senses. <\/p>\n\n

This new gelling agent, 100% natural <\/span><\/strong>not only redefines the texture of our dishes, but also adds a unique touch to our Grated Trumpet of Death and Truffle Jelly<\/strong>. We have meticulously selected ingredients of the highest quality, prioritizing seasonality and proximity to ensure a fresh and authentic taste. <\/p>\n\n

The combination of the delicate Trumpets of Death with the aromatic intensity of the truffle creates a symphony of flavors that will delight your palate. And to further enhance your senses, we have added a special touch: the unmistakable Truffle Aroma, which elevates this culinary experience to new heights of gastronomic pleasure. <\/p>\n\n

Keep in mind that this Grated Jell-O<\/strong> is designed to be the perfect accompaniment to your appetizers and side dishes. Discover how this unique recipe can elevate your entire culinary experience. <\/p>\n","protected":false},"featured_media":9975,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"autor-receta":[],"receta-categorias":[280],"especialidad":[286],"tecnica-y-aplicacion":[747],"class_list":["post-34469","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-texturizing","especialidad-savoury","tecnica-y-aplicacion-gelatine"],"acf":[],"yoast_head":"\nGrated Black Chantarelle and Truffle Jelly - Sosa<\/title>\n<meta name=\"description\" content=\"Today we invite you to dive into our latest creation: Grated black chantarelle and truffle jelly\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/en\/recipes\/gelatina-rallada-trufa\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grated Black Chantarelle and Truffle Jelly - 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