{"id":34016,"date":"2025-06-25T08:00:00","date_gmt":"2025-06-25T06:00:00","guid":{"rendered":"https:\/\/www.sosa.cat\/?post_type=receta&p=34016"},"modified":"2026-01-13T15:36:15","modified_gmt":"2026-01-13T14:36:15","slug":"helado-chocolate-regaliz","status":"publish","type":"receta","link":"https:\/\/www.sosa.cat\/en\/recipes\/helado-chocolate-regaliz\/","title":{"rendered":"Chocolate Liquorice Ice Cream"},"content":{"rendered":"\n

In our ongoing mission to inspire new approaches to modern ice cream making, we continue to collaborate with outstanding professionals in the field. This time, chef Iv\u00e1n V\u00e1zquez<\/strong> -who remains a key contributor to our ice cream and sorbet category this year- presents a recipe that blends tradition, technical precision, and perfectly balanced originality: Chocolate and liquorice ice-cream<\/strong>. <\/p>\n\n

This creation stands out not only for its deep, elegant flavor but also for the technical accuracy behind its formulation. For the ice cream base, Ivan has uses Valrhona’ s Ivory white chocolate ,<\/strong> renowned for its creamy profile, soft milky notes, and ideal structure for frozen desserts. To enrich this base, he incorporates our Natural Liquorice Paste,<\/a><\/strong> part of our line of Natural Natural Concentrated Pastes.<\/a><\/strong> This ingredient delivers an intense, authentic flavour while also enhancing the visual appeal with a clear brown hue, making the ice cream attractive both in display and plated desserts. <\/p>\n\n

Technically, the recipe relies on the use of Profiber Stab 5,<\/a> our stabilizer specifically designed for ice creams and sorbets, which guarantees a creamy texture and excellent stability during service. In addition, dextrose and maltodextrin are incorporated as technical sugars, balancing the sweetness and providing a smooth and creamy texture.<\/p>\n\n

The result is a sophisticated ice cream with an enveloping flavour and a perfect balance of sweetness, richness, and aromatic complexity \u2014a dessert that invites us to reimagine chocolate in a new and surprising way.<\/p>\n","protected":false},"featured_media":33996,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"receta-categorias":[259,280],"especialidad":[949],"tecnica-y-aplicacion":[750],"class_list":["post-34016","receta","type-receta","status-publish","has-post-thumbnail","hentry","receta-categorias-technical-sugars","receta-categorias-texturizing","especialidad-ice-cream-shop","tecnica-y-aplicacion-ice-cream"],"acf":[],"yoast_head":"\nChocolate Liquorice Ice Cream - Sosa<\/title>\n<meta name=\"description\" content=\"The result is a sophisticated chocolate and licorice ice cream, with an enveloping flavour and a perfect balance between sweetness, smoothness and aromatic notes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sosa.cat\/en\/recipes\/helado-chocolate-regaliz\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Liquorice Ice Cream - 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